The Coziest Chicken Pot Pie Soup Recipe for Rainy Day Comfort

Warm, comforting chicken pot pie soup blends classic comfort food nostalgia with unexpected deliciousness.

Hearty ingredients mingle in a velvety broth that promises pure satisfaction.

Tender chicken pieces nestle among soft vegetables, creating a magnificent one-pot wonder.

Familiar flavors dance across your palate with each spoonful of this creamy concoction.

Homemade goodness emerges through carefully selected ingredients that elevate this simple soup into something extraordinary.

Cozy winter nights or chilly afternoons deserve this soul-warming meal that feels like a culinary hug.

Grab a ladle and let’s make magic happen in your kitchen!

Why Hearty And Creamy Chicken Pot Pie Soup Feels Like A Hug

• Tackle Comfort Cooking: Dive into a soul-warming soup that captures the classic chicken pot pie flavors without the complicated pastry work, making it a perfect go-to meal for anyone craving home-style comfort.
• Streamline Meal Preparation: Transform traditional pot pie into a simplified, one-pot wonder that cuts down on cooking time and cleanup, ideal for busy home cooks looking for a nutritious and satisfying meal.
• Customize with Ease: Adapt the recipe by swapping ingredients or adding your favorite vegetables, making it a versatile dish that caters to different dietary preferences and family tastes.
• Nutrient-Packed Goodness: Enjoy a protein-rich meal loaded with vegetables, providing a balanced and wholesome dinner option that doesn't compromise on flavor or nutrition.

What Goes Into Hearty And Creamy Chicken Pot Pie Soup

• Chicken Breast: A lean protein that provides the main substance and flavor for the soup.

• Onion, Garlic, Carrots, Celery: A classic vegetable blend that creates a rich and flavorful base for the soup.

• Olive Oil: Helps sauté the vegetables and adds a subtle depth of flavor.
• Chicken Broth: Provides the essential liquid foundation for the soup.
• Almond Milk: Creates a creamy texture without using heavy cream.
• Thyme, Parsley: Fresh herbs that add a bright and earthy flavor to the soup.
• Frozen Peas: Adds a pop of color and sweet vegetable texture.
• Flour: Helps thicken the soup and create a smooth consistency.
• Salt, Pepper: Essential seasonings that enhance the overall taste of the dish.

Easy Steps For Hearty And Creamy Chicken Pot Pie Soup

Step 1: Brown the Chicken

Warm up olive oil in a spacious pot over medium heat. Drop in diced chicken breast and cook until it turns a beautiful golden color and is completely done, moving the pieces around occasionally, about 6-8 minutes.

Transfer the cooked chicken to a separate plate.

Step 2: Sauté the Vegetables

• Onion
• Garlic
• Carrots
• Celery

Let these vegetables dance around in the pot for 5 minutes until they become soft and fragrant.

Step 3: Create a Roux

Sprinkle flour over the softened vegetables and stir thoroughly. Cook for another minute to eliminate the raw flour taste and create a smooth base for your soup.

Step 4: Build the Soup Base

Slowly pour in chicken broth while whisking continuously to prevent any lumpy surprises. Bring the mixture to a rolling boil, then reduce to a gentle simmer.

Step 5: Add Creamy Goodness

• Almond milk
• Thyme
• Parsley
• Cooked chicken

Let everything mingle and simmer for 15 minutes, stirring occasionally to develop deep flavors.

Step 6: Final Touches

Add frozen peas and simmer for an additional 5 minutes.

Season with salt and pepper until the flavors sing.

Step 7: Serve and Enjoy

Ladle the soup into bowls and sprinkle with fresh herbs if you’re feeling fancy.

Dive into this comforting, creamy delight that brings all the warmth of a chicken pot pie in soup form.

Helpful Tips For Hearty And Creamy Chicken Pot Pie Soup

• Swap chicken breast with rotisserie chicken for a quicker, more flavorful option that saves cooking time.
• Create a gluten-free version by using cornstarch instead of flour and ensuring all broth ingredients are certified gluten-free.
• Enhance the soup's richness by adding a splash of heavy cream or using half-and-half for extra creaminess.
• Boost nutrition by incorporating additional vegetables like diced potatoes or spinach for more texture and vitamins.
• Prep ingredients in advance and store in the refrigerator to streamline the cooking process and reduce weeknight stress.

Ways To Customize Hearty And Creamy Chicken Pot Pie Soup

• Rustic Ranch Style: Swap thyme for ranch seasoning mix, add crispy bacon bits, and top with crushed ranch-flavored crackers for a bold southwestern kick.
• Mediterranean Herb Fusion: Replace chicken with ground lamb, incorporate oregano and rosemary, add crumbled feta cheese, and sprinkle with chopped kalamata olives for a Mediterranean-inspired version.
• Spicy Southwest Spin: Introduce diced green chiles, cumin, cayenne pepper, and swap almond milk for coconut milk. Garnish with fresh cilantro and a dollop of sour cream for extra zest.
• Vegetarian Green Goddess: Substitute chicken with roasted cauliflower and white beans, use vegetable broth, add spinach and kale, and finish with nutritional yeast for a protein-packed plant-based alternative.

Tasty Pairings For Hearty And Creamy Chicken Pot Pie Soup

• Enhance Wine Pairing: Select a crisp Chardonnay with buttery notes that complement the soup's creamy texture and balance its rich chicken flavors.
• Classic Bread Companion: Serve warm, crusty sourdough bread or flaky buttermilk biscuits to soak up the delicious soup and add delightful crunch.
• Perfect Side Salad: Prepare a light mixed green salad with tangy vinaigrette to cut through the soup's richness and provide a fresh, zesty contrast.
• Rustic Beverage Match: Pour a light amber craft beer with subtle malt undertones that harmonize with the hearty chicken and vegetable elements.

Storing Hearty And Creamy Chicken Pot Pie Soup Made Simple

• Refrigerate: Store leftover soup in an airtight container, keeping it fresh in the refrigerator for 3-4 days. Cool completely before sealing to prevent bacterial growth.
• Freezer Storage: Pour cooled soup into freezer-safe containers or heavy-duty freezer bags. Freeze for up to 2-3 months, leaving some space for expansion.
• Microwave Reheating: Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Check temperature before serving.
• Stovetop Reheating: Pour soup into a pot, add a splash of chicken broth to restore moisture. Warm over medium-low heat, stirring occasionally until heated through, about 5-7 minutes.

Hearty And Creamy Chicken Pot Pie Soup FAQ Guide

• Can I use a different type of milk instead of almond milk?

Yes, you can substitute almond milk with whole milk, heavy cream, or even coconut milk for a different flavor profile.

• Is this soup gluten-free?

Not as written. To make it gluten-free, replace all-purpose flour with cornstarch or a gluten-free flour blend when thickening the soup.

• Can I make this soup ahead of time?

Absolutely! You can prepare the soup and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth if it’s too thick.

• What protein alternatives can I use instead of chicken?

You can easily swap chicken with turkey, rotisserie chicken, or even cooked white fish for variety.

Hearty and Creamy Chicken Pot Pie Soup Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 38-43 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Comfort meets culinary magic in this chicken pot pie soup, blending classic American flavors with rich, velvety goodness. Warm, satisfying spoonfuls promise a delightful journey through comforting ingredients that wrap you in pure, homemade happiness.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) boneless, skinless chicken breast

Vegetables:

• 1 onion, diced
• 3 medium carrots, peeled and diced
• 3 celery stalks, diced
• 1 cup frozen peas
• 2 cloves garlic, minced

Liquids and Seasonings:

• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) unsweetened almond milk
• 1 tablespoon (15 milliliters) olive oil
• 1/4 cup (30 grams) all-purpose flour
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried parsley
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a large pot and warm olive oil over medium heat, creating a sizzling cooking surface for the chicken breast.
2. Sear the chicken pieces until they develop a golden-brown exterior and reach complete internal doneness, approximately 6-8 minutes. Transfer the cooked chicken to a separate plate.
3. Utilize the same pot to sauté the aromatic vegetables – onions, garlic, carrots, and celery – until they become tender and translucent, roughly 5 minutes.
4. Dust the softened vegetables with flour, stirring thoroughly to eliminate any raw flour essence and create a smooth base for the soup.
5. Gradually introduce chicken broth while whisking continuously, preventing potential lumps and ensuring a silky texture. Elevate the liquid to a boil, then reduce to a gentle simmer.
6. Incorporate almond milk, fresh thyme, parsley, and the previously cooked chicken into the simmering mixture. Allow the flavors to meld together for 15 minutes, stirring periodically.
7. Introduce frozen peas during the final 5 minutes of cooking, enhancing the soup’s nutritional profile and vibrant color.
8. Season the soup with salt and pepper, adjusting to personal taste preferences.
9. Ladle the hot soup into serving bowls and optionally garnish with fresh herbs for an elegant presentation.

Notes

• Swap chicken with tofu or plant-based protein for a vegetarian version that maintains the soup’s creamy, comforting texture.
• Use gluten-free flour or cornstarch as a thickener to make the recipe suitable for those with gluten sensitivities.
• Choose low-sodium chicken broth to control salt content and create a healthier meal option for those monitoring sodium intake.
• For extra richness, stir in a dollop of Greek yogurt or sour cream just before serving to enhance the soup’s creamy consistency.

• Prep Time: 10 minutes
• Cook Time: 28-33 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 250
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 7 g
• Saturated Fat: 1 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 4 g
• Protein: 22 g
• Cholesterol: 70 mg