Easy Tater Tot Breakfast Bowl with Sausage Gravy Recipe

Whipping up a hearty tater tot breakfast bowl with sausage gravy promises pure morning comfort.

Crispy potato nuggets form the foundation of this satisfying dish.

Savory sausage transforms ordinary breakfast fare into a celebration of flavor.

Layers of golden tots provide a crunchy base for rich, creamy gravy.

Each bite delivers a perfect balance of textures and warmth.

Hungry friends and weekend warriors will adore this indulgent morning treat.

You can’t resist diving into this mouthwatering morning masterpiece that speaks directly to your breakfast cravings.

FAQs About Tater Tot Breakfast Bowl with Sausage Gravy

• What makes this dish different from traditional breakfast casseroles?

This breakfast bowl combines crispy tater tots, savory sausage gravy, and perfectly cooked eggs in one satisfying dish, offering a modern twist on classic breakfast comfort food.

• Can I use a different type of meat instead of breakfast sausage?

Absolutely! Ground turkey, bacon, or chorizo can be great alternatives that will still provide rich flavor to the gravy and overall dish.

• Is this recipe suitable for meal prep?

Yes, you can prepare components in advance. Cook the sausage and gravy ahead of time, store separately, and quickly reheat and assemble when ready to serve for a quick breakfast option.

Why Tater Tot Breakfast Bowl with Sausage Gravy Feels Like Comfort Food

• Create Crunchy Base: Tater tots deliver an irresistible crispy foundation that elevates the entire breakfast experience with golden, perfectly textured bites.
• Master Hearty Comfort: Sausage gravy brings rich, creamy indulgence that transforms simple ingredients into a restaurant-quality meal packed with satisfying flavor profiles.
• Quick Customizable Meal: Flexible preparation allows personal touches like egg doneness, optional herb garnishes, and adaptable cooking methods for individual preferences.
• Minimal Cleanup Magic: Single-skillet technique and straightforward ingredients minimize kitchen mess while maximizing deliciousness, making morning cooking stress-free.

Ingredients For Tater Tot Breakfast Bowl with Sausage Gravy

• Tater Tots: Crispy potato bites that serve as the foundation of this hearty breakfast bowl.
• Olive Oil: Helps create an evenly golden and crisp texture for the tater tots.

• Ground Breakfast Sausage: Savory meat that adds rich flavor and protein to the breakfast bowl.
• Eggs: Provides additional protein and creamy texture when cooked to preference.

• Flour: Creates a smooth roux to thicken the gravy and provide a velvety texture.
• Whole Milk: Helps develop a creamy and luxurious gravy base.
• Black Pepper, Salt: Essential seasonings that enhance the overall flavor of the dish.
• Chives: Fresh herb that adds a burst of color and light onion-like flavor as a garnish.

How To Make Tater Tot Breakfast Bowl with Sausage Gravy

Step 1: Prepare Tater Tots

Spread tater tots on a baking sheet and drizzle with olive oil. Ensure each tot gets a light coating for maximum crispiness. Slide the baking sheet into an oven preheated to 425°F.

Step 2: Bake Golden Tots

Bake the tater tots for 20-25 minutes. Halfway through cooking, rotate the pan to guarantee even browning and a perfectly crunchy exterior.

Step 3: Brown Sausage

Heat a skillet over medium-high heat. Crumble ground breakfast sausage into the pan, breaking it into small pieces. Cook until the meat is completely browned with no pink remaining.

Step 4: Create Gravy Base

Remove the cooked sausage from the skillet, keeping the flavorful drippings in the pan. These drippings will form the foundation of a rich, creamy gravy.

Step 5: Make Roux

Sprinkle flour into the skillet with sausage drippings. Whisk continuously to create a smooth roux, which will help thicken the gravy and add depth of flavor.

Step 6: Pour Milk and Simmer

Slowly pour whole milk into the skillet, stirring constantly to prevent lumps. Continue whisking until the mixture becomes smooth and starts to thicken.

Step 7: Season Gravy

Add black pepper and salt to the gravy. Let it simmer for 3-4 minutes until it reaches a luxurious, creamy consistency that clings perfectly to the tots.

Step 8: Cook Eggs

In a separate pan, prepare eggs to your liking. Sunny-side up or over-easy work wonderfully for this breakfast bowl.

Step 9: Assemble Breakfast Bowl

Create a crispy foundation of golden tater tots. Layer the cooked sausage over the tots, then generously pour the creamy gravy on top.

Step 10: Final Garnish

Carefully place the prepared eggs on top of the gravy. Sprinkle freshly chopped chives over the dish for a pop of color and an extra layer of flavor.

Tips To Make Tater Tot Breakfast Bowl with Sausage Gravy Even Better

• Crisp Tots Perfectly: Drizzle olive oil and spread tots in a single layer for maximum golden crunchiness.
• Control Gravy Thickness: Whisk flour and milk slowly to prevent lumps and achieve silky smooth consistency.
• Egg Cooking Hack: Choose sunny-side up or over-easy eggs for the best runny yolk experience.
• Flavor Boost Technique: Reserve sausage drippings to create a rich, deeply seasoned gravy base.
• Enhance Presentation: Sprinkle fresh chives on top for a pop of color and bright, fresh flavor.

Ways To Switch Up Tater Tot Breakfast Bowl with Sausage Gravy

• Veggie Lover's Bowl: Replace breakfast sausage with crumbled plant-based sausage or sautéed mushrooms for a vegetarian version. Combine with crispy tater tots and creamy vegetable gravy.
• Gluten-Free Comfort: Substitute wheat flour with cornstarch or gluten-free flour blend when making gravy. Use gluten-free tater tots and ensure all ingredients are certified gluten-free.
• Spicy Southwest Remix: Add diced jalapeños to the sausage while cooking. Incorporate chili powder and smoked paprika into the gravy for a zesty kick. Top with fresh cilantro instead of chives.
• Low-Carb Alternative: Replace tater tots with roasted cauliflower florets. Use almond flour for gravy thickening and lean turkey sausage for a lighter protein option.

Perfect Pairings For Tater Tot Breakfast Bowl with Sausage Gravy

• Bold Coffee Pairing: Rich, dark roast coffee cuts through the creamy gravy's richness, providing a robust counterpoint to the hearty sausage and crispy tater tots.
• Fresh Orange Juice Boost: Tangy, cold citrus juice offers a bright, acidic contrast that cleanses the palate between bites of the savory, dense breakfast bowl.
• Crisp Apple Cider Complement: Slightly sweet and tart apple cider enhances the sausage's spices while refreshing the mouth after each decadent bite.
• Sparkling Water Refresh: Bubbly, chilled sparkling water with a squeeze of lemon helps cut through the dish's richness and provides a light, palate-cleansing experience.

Storage Advice For Tater Tot Breakfast Bowl with Sausage Gravy

• Store leftovers in an airtight container within 2 hours of cooking, keeping components separate to maintain crispiness. Consume within 3-4 days for best quality.
• Wrap individual portions in plastic wrap, then place in freezer-safe containers. Sausage gravy and cooked eggs freeze well for up to 2 months. Tater tots may lose crispness when frozen.
• Preheat oven to 350°F, spread tots on baking sheet, warm for 10-12 minutes. Reheat gravy separately in microwave or stovetop, stirring occasionally to prevent separation.
• Reheat each component separately to prevent sogginess.

Hearty Tater Tot Breakfast Bowl With Sausage Gravy Recipe

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• Total Time: 40-45 minutes
• Yield: 2 1x

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Description

Hearty breakfast bowls find their champion in this tater tot breakfast bowl with sausage gravy, a comforting morning masterpiece. Crispy potato tots nestled beneath creamy, peppery sausage gravy create a satisfying meal you’ll crave from first bite to last.

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Ingredients

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Potato Base:

• 2 cups tater tots
• 1 tbsp olive oil

Protein Layer:

• 1/2 lb ground breakfast sausage
• 2 large eggs

Gravy and Toppings:

• 2 tbsp all-purpose flour
• 1 cup whole milk
• 1/2 tsp black pepper
• 1/4 tsp salt
• 2 tbsp chopped fresh chives

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Instructions

1. Preheat the oven to 425°F and arrange tater tots on a baking sheet, drizzling with olive oil to ensure even golden crispiness.
2. Bake the tater tots for 20-25 minutes, rotating the pan halfway through to achieve an evenly crisp and crunchy texture.
3. While tots are baking, brown the ground breakfast sausage in a skillet over medium-high heat, breaking it into small crumbles until fully cooked and no pink remains.
4. Remove the sausage from the skillet, leaving behind the flavorful drippings to create the gravy base.
5. Sprinkle flour into the same skillet with sausage drippings, whisking continuously to create a smooth roux that will thicken the gravy.
6. Gradually pour in whole milk, stirring constantly to prevent lumps and create a creamy, velvety sauce.
7. Season the gravy with black pepper and salt, simmering for 3-4 minutes until it reaches a thick, luxurious consistency.
8. In a separate pan, cook the eggs to your preference – sunny-side up or over-easy work best for this dish.
9. Assemble the breakfast bowl by creating a crispy tater tot base, layering the cooked sausage, and topping with the creamy gravy.
10. Carefully place the prepared eggs on top of the gravy and garnish with freshly chopped chives for a burst of color and flavor.

Notes

• Crisp tots matter most, so spread them single-layer on baking sheet and avoid overcrowding to ensure maximum golden crunchiness.
• Use full-fat milk for richer, more luxurious gravy texture that coats the tater tots perfectly without being too thin or watery.
• For low-carb variation, replace tater tots with roasted cauliflower florets or zucchini rounds to maintain similar crispy base texture.
• Consider using turkey sausage or plant-based crumbles as healthier protein alternatives that still deliver robust flavor profile.

• Prep Time: 10 minutes
• Cook Time: 30-35 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 636
• Sugar: 3 g
• Sodium: 1024 mg
• Fat: 43 g
• Saturated Fat: 14 g
• Unsaturated Fat: 23 g
• Trans Fat: 0 g
• Carbohydrates: 37 g
• Fiber: 2 g
• Protein: 26 g
• Cholesterol: 186 mg