Heavenly Cherry Cheesecake Cake Roll Recipe: Sweet Swirled Magic

Sweet memories dance around this delectable cherry cheesecake cake roll that promises pure indulgence.

Soft layers of creamy filling nestle between delicate sponge cake, creating a dessert that whispers pure comfort.

Cherries burst with vibrant color and tangy sweetness throughout each delightful slice.

Elegant yet surprisingly simple, this recipe lets you craft a stunning dessert without complicated techniques.

Cream cheese blends seamlessly with light cake, producing a texture that melts effortlessly on your tongue.

Dessert enthusiasts will find themselves captivated by the harmonious balance of flavors and textures.

Heavenly Cherry Cheesecake Cake Roll Highlights

• Craft a Showstopper Dessert: This recipe transforms a simple cake into an impressive, bakery-worthy treat that'll wow your guests with its stunning spiral design and rich flavor combination.
• Master a Professional Technique: Learn how to create a beautiful cake roll with smooth, even filling and a perfect swirl, giving you a chance to upgrade your baking skills like a pro pastry chef.
• Bring Fruity Elegance to Your Table: The cherry topping adds a burst of vibrant color and tangy sweetness, making this dessert perfect for special gatherings, summer parties, or elegant dinner celebrations.
• Customize with Ease: Switch up the cherry topping with other fruits or add chocolate drizzle to make this recipe your own unique creation that reflects your personal taste and creativity.

Ingredients for Cherry Cheesecake Cake Roll

• All-Purpose Flour: A light and fine ingredient that creates the structure of the sponge cake.
• Granulated Sugar: Provides sweetness and helps with the cake's texture.
• Eggs: Bind the ingredients and add richness to the cake's composition.

• Cream Cheese: Offers a smooth and creamy base for the filling.
• Powdered Sugar: Adds sweetness and helps create a silky texture.
• Vanilla Extract: Enhances the overall flavor profile of the filling.

• Cherries, Cherry Preserves: Bring a sweet and tangy fruit element to the cake roll.
• Powdered Sugar: Provides a classic dusting for a beautiful presentation.
• Salt: Balances and enhances the overall taste of the dessert.
• Vegetable Oil: Helps create moisture in the sponge cake.
• Baking Powder: Ensures the cake rises and becomes light and fluffy.

How to Prepare Cherry Cheesecake Cake Roll

Step 1: Warm Up the Oven and Get Baking Gear Ready

Grab your jelly roll pan and line it with parchment paper.

Preheat the oven to 350°F (175°C).

Make sure your baking surface is perfectly prepared for the delicious cake roll adventure ahead.

Step 2: Whip Up the Magical Sponge Cake Batter

• Eggs
• Sugar
• Flour
• Vanilla extract
• Baking powder

Whisk everything together until the mixture becomes light and fluffy.

Pour the batter evenly into the prepared pan, creating a smooth surface that will transform into a delicate sponge cake.

Step 3: Create the Cooling Cocoon

Once the cake is baked and golden, immediately transfer it onto a clean kitchen towel dusted with powdered sugar.

Carefully roll the warm cake inside the towel, creating a gentle spiral.

This technique helps the cake maintain its flexible shape and prevents cracking.

Step 4: Craft the Creamy Cheesecake Filling

• Cream cheese
• Powdered sugar
• Vanilla extract
• Heavy cream

Whip the ingredients until they become smooth and velvety.

Unroll the cooled cake and spread this luscious filling evenly across the surface.

Step 5: Add Cherry Delight and Roll

Sprinkle fresh or canned cherries over the cheesecake filling.

Gently roll the cake back up, creating a beautiful spiral of cake, filling, and fruity goodness.

Step 6: Chill and Decorate

Dust the cake roll with a light snowfall of powdered sugar.

Refrigerate for at least two hours to let the flavors meld and the filling set.

Slice and serve this heavenly dessert that combines the best of cake and cheesecake in one spectacular roll.

Tips for Heavenly Cherry Cheesecake Cake Roll

• Roll the warm cake in a towel immediately after baking to help it maintain flexibility and prevent breaking when filling.
• Use room temperature cream cheese and spread the cheesecake filling evenly with an offset spatula for a consistent layer.
• Refrigerate the cake roll for at least 2 hours before serving to help it set and make cutting cleaner and more precise.
• Swap fresh cherries with cherry preserves or canned cherry pie filling for easier preparation and consistent flavor.
• Replace cream cheese with dairy-free cream cheese alternatives and use plant-based whipped cream to make the recipe suitable for lactose-intolerant guests.

Variations for Cherry Cheesecake Cake Roll

• Gluten-Free Cherry Cheesecake Roll: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Cherry Cream Roll: Substitute cream cheese with cashew-based cream and use plant-based egg replacer for a dairy-free alternative.
• Low-Sugar Cherry Cake Roll: Use sugar substitutes like stevia or monk fruit sweetener and fresh cherries to reduce overall sugar content.
• Chocolate Cherry Cheesecake Roll: Add cocoa powder to the cake batter and incorporate chocolate chips in the cheesecake filling for a rich, decadent variation.

Serving Ideas for Cherry Cheesecake Cake Roll

• Festive Dessert Centerpiece: Showcase this elegant cake roll as the star of your dinner party, placing it on a beautiful cake stand with a few fresh cherries scattered around for a stunning presentation.
• Decadent Slice Companion: Serve each slice with a dollop of whipped cream and a sprinkle of chocolate shavings to enhance the cherry and cheesecake flavors.
• Sweet Brunch Delight: Pair the cake roll with a strong espresso or cappuccino, creating a perfect mid-morning treat that will impress breakfast guests with its luxurious appearance and rich taste.
• Romantic Date Night Dessert: Create an intimate dessert experience by plating individual slices with a drizzle of cherry sauce and a small scoop of vanilla bean ice cream on the side.

Storage Guidelines for Cherry Cheesecake Cake Roll

• Store the cake roll in an airtight container, wrapped tightly in plastic wrap, for up to 3-4 days in the refrigerator to maintain freshness and prevent drying out.
• Wrap the cake roll securely in plastic wrap, then place in a freezer-safe container or bag, where it can be stored for up to 1 month without losing flavor or texture.
• Remove the cake from the freezer and let it defrost slowly in the refrigerator for several hours, which helps preserve its delicate structure and prevents moisture loss.
• Warm individual slices briefly in the microwave for 10-15 seconds, or let the entire cake roll sit at room temperature for 15-20 minutes before serving to restore its soft, creamy consistency.

FAQs

• What ingredients make the cake roll fluffy?

The egg whites beaten to stiff peaks create a light, airy texture for the sponge cake base, ensuring a soft and delicate roll.

• Can I use fresh or canned cherries?

Both work well! Fresh cherries provide a vibrant flavor, while canned cherries offer convenience and consistent sweetness for the filling.

• How do I prevent the cake from cracking when rolling?

Roll the warm cake in a powdered sugar-dusted towel immediately after baking, which helps the cake stay flexible and prevents breaking during the filling and re-rolling process.

• Is this dessert good for make-ahead occasions?

Yes, the cake roll can be prepared a day in advance and stored in the refrigerator, which actually allows the flavors to meld and makes the texture even more delicious.

Heavenly Cherry Cheesecake Cake Roll Recipe

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4.7 from 10 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Cherry cheesecake cake roll brings Italian dessert magic to your table with creamy layers of indulgence. Silky smooth filling and delicate cake embrace sweet-tart cherries, promising pure dessert bliss you’ll savor with each delightful bite.

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Ingredients

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Main Ingredients:

• 4 large eggs
• 3/4 cup granulated sugar
• 3/4 cup all-purpose flour
• 8 ounces (226 grams) cream cheese, softened
• 1 cup cherry pie filling or fresh cherries

Baking and Flavoring Ingredients:

• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter, melted

Finishing Ingredient:

• 1/2 cup powdered sugar (for dusting)

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Instructions

1. Warm the oven to 375°F and line a 15×10-inch jelly roll pan with parchment paper, lightly greasing the exposed sides.
2. Whip egg whites and sugar until peaks form, gently fold in flour and other dry ingredients to create a light, airy sponge cake batter.
3. Pour batter evenly into prepared pan, spreading smoothly with a spatula, and bake for 12-15 minutes until golden and springy to touch.
4. Immediately after baking, flip the cake onto a clean kitchen towel dusted with powdered sugar, carefully peel off parchment paper.
5. While still warm, gently roll the cake with the towel from the short end, allowing it to cool completely in this rolled shape.
6. Prepare cream cheese filling by blending ingredients until smooth and creamy, ensuring no lumps remain.
7. Unroll the cooled cake carefully, spread the cheesecake mixture evenly across the surface, leaving a small border around the edges.
8. Distribute cherry topping over the cream cheese layer, maintaining an even distribution.
9. Slowly and tightly re-roll the cake, using the towel to help create a compact cylinder.
10. Wrap the rolled cake in plastic wrap and refrigerate for at least 2 hours to set.
11. Before serving, dust with additional powdered sugar and slice into elegant portions.

Notes

• Swap standard flour with gluten-free alternatives like almond or rice flour for those with wheat sensitivities.
• Use low-fat cream cheese and Greek yogurt to reduce overall calorie content while maintaining creamy texture.
• Ensure cake is completely cooled before spreading cheesecake filling to prevent filling from melting or becoming runny.
• Chill the cake roll for at least 2 hours before serving to help filling set and enhance flavor melding.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 6 g
• Cholesterol: 90 mg