The Addictive Crock Pot Crack Potato Soup Recipe You’ll Crave

Creamy and comforting, this crock pot crack potato soup brings warmth to chilly evenings with its irresistible blend of flavors.

Potatoes slow-cook to tender perfection, melting into a rich, cheesy base that hugs your taste buds.

Bacon bits and green onions add a delightful crunch and depth to every spoonful.

Cheese lovers will swoon over the generous layers of melted goodness throughout this hearty dish.

Minimal effort yields maximum satisfaction with this foolproof recipe that practically makes itself.

Hungry souls, grab a ladle and prepare for a bowl of pure comfort that’ll have everyone asking for seconds.

Reasons To Enjoy Crock Pot Crack Potato Soup

• Simplify Cooking: Minimal prep work with a crock pot means you can toss ingredients together and let the appliance do the hard work, perfect for busy home cooks.
• Crowd-Pleasing Comfort: Packed with creamy potatoes, crispy bacon, and rich cheese, this soup delivers ultimate satisfaction for all family members and guests.
• Versatile Meal Option: Serve as a hearty main course or delightful side dish that adapts perfectly to lunch, dinner, or casual gatherings with friends.
• Flavor-Packed Experience: Layered ingredients like garlic, cream cheese, and cheddar create a complex, mouthwatering profile that elevates traditional potato soup.

Crock Pot Crack Potato Soup Ingredient List

• Potatoes: Starchy vegetables that form the hearty base of the soup.
• Onion: Adds a subtle sweet and savory foundation to the overall flavor profile.
• Cream Cheese: Provides a rich, creamy texture and tangy undertone to the soup.
• Cheddar Cheese: Delivers a sharp, melty cheese flavor that enhances the soup's depth.

• Garlic: Brings an aromatic and intense flavor that complements the creamy base.
• Salt, Black Pepper: Essential seasonings that balance and elevate the soup's taste.
• Bacon: Offers a smoky, crispy element that adds complexity and textural contrast.
• Chives: Provides a fresh, mild onion-like garnish with bright green color.

• Heavy Cream, Milk: Create a luxurious, smooth liquid base for the soup.
• Flour: Helps thicken the soup and provides a silky, consistent texture.
• Butter: Adds an extra layer of richness and glossy finish to the dish.

Crock Pot Crack Potato Soup Cooking Directions

Step 1: Prepare Potato and Onion Mixture

Grab your cutting board and sharp knife. Chop potatoes and onions into neat, bite-sized cubes that are roughly the same size. This ensures every spoonful will have consistent texture and cook evenly.

Step 2: Cook Crispy Bacon

Heat a skillet over medium heat. Cook bacon until it turns golden and develops a delightful crunch. Once done, transfer to a paper towel and crumble into small pieces for a fantastic topping.

Step 3: Layer Ingredients in Slow Cooker

Start building your soup’s foundation by spreading diced potatoes and onions across the bottom of the slow cooker. Create an even, consistent layer that will absorb all the delicious flavors.

Step 4: Add Thickening Agent

Sprinkle flour gently over the vegetables. This magical ingredient will help transform your liquid into a luxurious, creamy consistency as it cooks.

Step 5: Enhance with Aromatic Garlic

Finely mince fresh garlic and distribute it across the potato mixture. These tiny fragments will infuse the entire dish with incredible depth and warmth.

Step 6: Incorporate Creamy Elements

Cube cream cheese and scatter across the top of your ingredients. These soft chunks will melt beautifully, creating pockets of rich, tangy goodness throughout the soup.

Step 7: Pour Liquid Components

Gently pour heavy cream and milk over everything. This liquid base will create a silky, luxurious environment for all the ingredients to simmer and blend.

Step 8: Season the Mixture

Sprinkle salt and black pepper across the surface. These simple seasonings will elevate and balance the entire flavor profile of your soup.

Step 9: Slow Cook to Perfection

Cover your slow cooker and set to low heat. Let everything simmer for 6-7 hours, allowing potatoes to become meltingly tender and flavors to dance together.

Step 10: Add Cheese Finale

During the last half hour of cooking, stir in shredded cheddar cheese. Watch as it melts into a smooth, tantalizing blend that adds richness and complexity.

Step 11: Create Ideal Texture

Gently mash some potatoes using a wooden spoon. This technique creates a more substantial, hearty consistency that makes the soup feel truly homemade.

Step 12: Garnish and Serve

Sprinkle crumbled bacon and freshly chopped chives over the top. These final touches add a burst of color, texture, and an extra layer of flavor.

Step 13: Optional Luxurious Touch

For those seeking ultimate indulgence, add a small pat of butter on top. It will create a beautiful sheen and an extra hint of richness.

Tips To Nail Crock Pot Crack Potato Soup

• Prep Potatoes Precisely: Cut potatoes and onions into uniform cubes to guarantee even cooking and consistent texture throughout the soup.
• Bacon Brilliance: Crisp bacon until golden brown, then crumble into small pieces for a flavor-packed garnish that adds crunch and smokiness.
• Thickening Technique: Sprinkle flour evenly over vegetables to create a natural thickening agent, ensuring a rich and creamy soup consistency.
• Cheese Melting Magic: Add shredded cheddar and cubed cream cheese during the last cooking stage, allowing them to melt completely and create a luxurious, smooth texture.
• Garnish Like a Pro: Top the finished soup with crumbled bacon, fresh chives, and an optional butter dollop to elevate presentation and add final layers of flavor.

Twist Ideas For Crock Pot Crack Potato Soup

• Vegetarian Potato Chowder: Replace bacon with smoked paprika and add plant-based sausage crumbles for protein and smoky flavor.
• Gluten-Free Version: Substitute flour with cornstarch or potato starch to maintain soup thickness without gluten.
• Dairy-Free Alternative: Use coconut milk and cashew cream instead of heavy cream and cream cheese, with nutritional yeast for cheesy flavor.
• Spicy Mexican-Inspired Soup: Add diced green chiles, cumin, and top with jalapeños for a zesty southwestern profile.

What Goes Well With Crock Pot Crack Potato Soup

• Pair with Bold Red Wine: Select a robust Cabernet Sauvignon or Malbec to complement the soup's creamy texture and rich bacon flavor, cutting through the heaviness with its tannic structure.
• Serve with Crusty Artisan Bread: Choose a rustic sourdough or herbed focaccia to soak up the creamy broth, providing a delightful textural contrast and additional carbohydrate satisfaction.
• Match with Fresh Green Salad: Create a light arugula salad with tangy vinaigrette to balance the soup's richness, adding a crisp and refreshing element to the hearty meal.
• Enhance with Craft Beer Pairing: Opt for a creamy milk stout or amber ale that echoes the soup's dairy notes while providing a slightly bitter counterpoint to the rich, cheesy base.

How To Store Crock Pot Crack Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days, keeping the flavor and texture intact.
• Carefully pour soup into freezer-safe containers, leaving some space for expansion, and freeze for up to 2-3 months without compromising quality.
• Place soup in a microwave-safe bowl, cover loosely, and heat in 30-second intervals, stirring between each to ensure even warming and prevent hot spots.
• Gently reheat soup in a pot over medium-low heat, stirring occasionally and adding a splash of milk or cream to restore the original creamy consistency.

Crock Pot Crack Potato Soup Q&A

• Why layer ingredients in a specific order?

The layering technique ensures even cooking and allows ingredients to release flavors gradually, creating a more complex and harmonious soup profile.

• How does flour help in the soup?

Flour acts as a natural thickening agent, helping to create a creamy consistency and preventing the soup from becoming watery during slow cooking.

• Why mash some potatoes during cooking?

Partially mashing potatoes releases their natural starches, creating a thicker, more velvety texture and helping to bind the soup’s ingredients together.

• Can I adjust the cheese quantity?

Yes, you can customize the cheese amount based on your preference. More cheese will create a richer, more decadent soup, while less cheese will result in a lighter version.

Heavenly Crock Pot Crack Potato Soup Recipe

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4.7 from 24 reviews

• Total Time: 6 hours 20 minutes – 7 hours 20 minutes
• Yield: 6 1x

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Description

Creamy crock pot crack potato soup delivers comfort in a bowl, blending hearty potatoes with rich, cheesy goodness. Potato lovers will savor each spoonful of this irresistible, easy-to-make soup that warms from the inside out.

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Ingredients

Scale 1x2x3x

Potatoes:

• 3 lbs russet potatoes
• 1 large onion

Dairy and Cheese:

• 2 cups heavy cream
• 1 cup milk
• 8 oz cream cheese
• 2 cups shredded cheddar cheese

Seasonings and Extras:

• 4 strips bacon
• 2 tbsp butter
• 2 cloves garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp chives
• 1/4 cup all-purpose flour

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Instructions

1. Dice potatoes and onion into uniform cubes, ensuring even cooking and consistent texture throughout the soup.
2. Crisp bacon in a skillet until golden brown and fragrant, then crumble into small pieces for garnish and added flavor.
3. In the crock pot, layer diced potatoes and onions as the foundational base of the soup.
4. Sprinkle flour evenly over the vegetables to help thicken the soup during the slow cooking process.
5. Mince garlic and distribute across the potato mixture, providing aromatic depth to the overall dish.
6. Cube cream cheese and scatter across the top, allowing it to melt and blend seamlessly during cooking.
7. Pour heavy cream and milk over the ingredients, creating a rich and creamy liquid environment.
8. Season with salt and black pepper, ensuring balanced flavor throughout the soup.
9. Cover and cook on low heat for 6-7 hours, allowing potatoes to become tender and flavors to meld together.
10. During the last 30 minutes of cooking, stir in shredded cheddar cheese until completely incorporated and smooth.
11. Once cooking is complete, gently mash some potatoes to create a thicker, more substantial consistency.
12. Garnish with crumbled bacon and freshly chopped chives just before serving for a vibrant, textural finish.
13. Optional: Add a dollop of butter on top for extra richness and sheen.

Notes

• Perfectly dice potatoes and onions to ensure uniform cooking and a consistent, luxurious texture throughout the soup.
• Crisp bacon to golden perfection for maximum crunch and flavor, which elevates the entire dish’s taste profile.
• Distribute cream cheese strategically to create pockets of creamy richness that melt smoothly during slow cooking.
• Make the soup gluten-free by substituting regular flour with cornstarch or a gluten-free alternative, maintaining the soup’s thick and hearty consistency.

• Prep Time: 20 minutes
• Cook Time: 6-7 hours
• Category: Lunch, Dinner, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 520
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 38 g
• Saturated Fat: 23 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 4 g
• Protein: 14 g
• Cholesterol: 100 mg