Sizzling Garlic Parmesan Chicken and Potatoes Recipe

Crispy, golden garlic parmesan chicken and potatoes bring comfort right to your dinner table.

Herbs and cheese create a magical combination that transforms simple ingredients into something spectacular.

Weeknight meals can feel extraordinary with this uncomplicated approach to classic flavors.

Mediterranean influences shine through the robust seasoning and straightforward technique.

Fragrant garlic infuses each bite with remarkable depth and richness.

Quick preparation meets delicious results in this crowd-pleasing dish.

You’ll want to savor every single morsel of this irresistible meal.

What Goes Into Garlic Parmesan Chicken And Potatoes

• Chicken Breasts: Lean protein that serves as the primary component of this roasted dish.
• Potatoes: Starchy vegetable that provides a hearty and crispy accompaniment to the chicken.

• Parmesan Cheese, Dried Oregano, Salt, Black Pepper: Savory mixture that creates a flavorful coating for the chicken.
• Fresh Parsley, Fresh Chives: Aromatic herbs that add brightness and fresh flavor to the final dish.

• Olive Oil, Butter, Garlic Cloves: Essential ingredients that enhance moisture, richness, and depth of flavor in the roasted chicken and potatoes.

Steps To Make Garlic Parmesan Chicken And Potatoes

Step 1: Fire Up The Oven

Crank the oven to a sizzling 425°F, preparing a magical cooking zone that transforms chicken and potatoes into flavor champions.

Step 2: Potato Prep Party

Scrub potatoes clean and slice them into perfect 1-inch cubes, creating bite-sized nuggets ready for roasting deliciousness.

Step 3: Herb Harmony

• Garlic cloves
• Fresh parsley
• Chives

Step 4: Chicken Drying Dance

Use paper towels to thoroughly dry chicken breasts, ensuring they’ll transform into crispy golden perfection.

Step 5: Create Flavor Dust

• Parmesan cheese
• Dried oregano
• Salt
• Black pepper

Step 6: Coat Chicken With Flavor

Lovingly roll each chicken breast in the seasoned parmesan mixture, pressing gently to create a complete flavor shield.

Step 7: Potato Placement

Spread potato cubes across a large baking dish, drizzle with olive oil, and sprinkle remaining herb mixture for maximum taste.

Step 8: Chicken Nestling

Gently place coated chicken breasts on top of the seasoned potatoes, creating a one-pan flavor festival.

Step 9: Butter Blessing

Dot small butter pieces across chicken and potatoes, allowing them to melt and add luxurious richness.

Step 10: Roast To Perfection

Bake in the oven for 25-30 minutes until chicken hits 165°F and potatoes turn gloriously golden and crisp.

Step 11: Rest And Settle

Pull the dish out and let it rest for 5 minutes, allowing juices to redistribute and flavors to mingle.

Step 12: Final Flourish

Sprinkle freshly chopped parsley and chives on top, adding a burst of color and fresh flavor to complete this mouthwatering meal.

Tips For Cooking Garlic Parmesan Chicken And Potatoes

• Boost Potato Crispiness: Spread potato cubes in a single layer without overcrowding to ensure maximum crispiness and even golden-brown edges.
• Moisture Management: Thoroughly dry chicken breasts with paper towels to prevent steaming and achieve a perfect crispy, golden exterior when roasting.
• Temperature Precision: Use a meat thermometer to check chicken reaches exactly 165°F, guaranteeing safe and juiciest possible results without overcooking.
• Herb Freshness Hack: Chop parsley and chives just before serving to preserve vibrant color and maximize flavor intensity in the final presentation.
• Cheese Coating Pro Tip: Press parmesan mixture firmly onto chicken to create a more substantial, flavorful crust that adheres perfectly during roasting.

Fun Variations Of Garlic Parmesan Chicken And Potatoes

• Herb-Crusted Mediterranean Variation: Replace parmesan with crumbled feta cheese and add dried thyme, rosemary, and lemon zest for a Greek-inspired flavor profile.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets and use almond flour instead of parmesan for a keto-friendly version that maintains crispy textures.
• Spicy Southwest Remix: Incorporate chili powder, cumin, and smoked paprika into the coating mixture, then top with diced jalapeños and serve with salsa for a zesty kick.
• Dairy-Free Herb Chicken Option: Use nutritional yeast instead of parmesan, and substitute butter with olive oil to create a lactose-free meal that doesn't compromise on flavor.

Great Sides With Garlic Parmesan Chicken And Potatoes

• Perfect Sip and Savor Companions
• Uncork a Crisp Chardonnay: Light, buttery white wine complements the richness of parmesan-crusted chicken, cutting through its savory depth while enhancing herb flavors.
• Pair with Zesty Cucumber Salad: Fresh, tangy side dish provides a cool contrast to the warm, golden chicken and potatoes, balancing the meal's robust profile.
• Create a Bright Citrus Spritzer: Refreshing drink with lemon, sparkling water, and a hint of mint cleanses the palate between bites, highlighting the dish's herb-infused layers.
• Match with Tangy Garlic Aioli: Creamy, garlicky sauce adds an extra dimension of flavor, allowing diners to customize each bite with a zesty, smooth complement to the roasted chicken.

How To Store Garlic Parmesan Chicken And Potatoes Right

• Store leftover chicken and potatoes in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring food safety and maintaining optimal taste.
• Carefully package cooled dish in freezer-safe containers or heavy-duty freezer bags. Label with date and contents, storing up to 3 months for future quick meals.
• Preheat oven to 350°F, place leftovers in baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F, preserving moisture and crispy texture.
• Reheat individual portions on medium power for 1-2 minutes, stopping midway to stir.

FAQs For Garlic Parmesan Chicken And Potatoes

• What herbs work best with this chicken and potato dish?

Fresh parsley and chives provide the brightest flavor profile, adding a crisp, green note that complements the rich parmesan and roasted chicken.

• Can I use different types of potatoes?

Definitely! Yukon gold or red potatoes work excellently, maintaining a creamy interior while developing a crispy exterior during roasting.

• How do I ensure the chicken stays juicy?

Pat the chicken dry before coating, use the parmesan mixture to create a protective layer, and avoid overcooking by checking the internal temperature reaches 165°F.

• Is this recipe good for meal prep?

Yes, the dish reheats well and can be stored in the refrigerator for 2-3 days, making it perfect for preparing ahead of time.

Why Garlic Parmesan Chicken And Potatoes Are Always A Hit

• Savor Quick Comfort Cooking: Simple one-pan meal that transforms dinner preparation into a delightful experience.
• Customize with Ease: Swap herbs or cheese to match your taste preferences, making this recipe adaptable for different palates.
• Family-Friendly Feast: Delivers classic flavors everyone loves, from kids to adults, with minimal prep and maximum satisfaction.
• Nutrition-Packed Plate: Combines lean protein from chicken with nutritious potatoes, creating a balanced meal in a single baking dish.

Herbaceous Garlic Parmesan Chicken And Potatoes Recipe

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4.8 from 34 reviews

• Total Time: 45 minutes
• Yield: 4 1x

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Description

Succulent garlic parmesan chicken and potatoes bring comfort straight from Italian kitchens to dinner tables. Crispy herbs, golden-brown edges, and rich parmesan coating promise a delightful meal you’ll savor with every delectable bite.

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Ingredients

Scale 1x2x3x

Main Protein and Dairy:

• 4 chicken breasts
• 1/2 cup parmesan cheese
• 2 tbsp butter

Seasonings and Herbs:

• 4 cloves garlic
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp olive oil

Vegetables and Starches:

• 4 large potatoes
• 1/4 cup fresh parsley
• 2 tbsp fresh chives

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Instructions

1. Preheat the oven to 425°F, creating an ideal roasting environment for chicken and potatoes to develop rich, golden flavors.
2. Thoroughly wash and cube potatoes into uniform 1-inch pieces, ensuring even cooking and crispy exteriors.
3. Mince garlic cloves and finely chop fresh parsley and chives, preparing aromatic herb blend for seasoning.
4. Pat chicken breasts completely dry with paper towels to promote optimal browning and crisp exterior.
5. Combine parmesan cheese, dried oregano, salt, and black pepper in a shallow dish, creating a flavorful coating mixture.
6. Dredge each chicken breast in the seasoned parmesan mixture, pressing gently to ensure complete and even coverage.
7. Arrange potato cubes in a large baking dish, drizzle with olive oil, and season with remaining herb mixture.
8. Place coated chicken breasts atop the seasoned potatoes, creating a one-pan meal with interconnected flavors.
9. Dot chicken and potatoes with small butter pieces, which will melt and enhance overall richness during roasting.
10. Bake in preheated oven for 25-30 minutes, until chicken reaches internal temperature of 165°F and potatoes turn golden and crisp.
11. Remove from oven and let rest for 5 minutes to allow juices to redistribute throughout the chicken.
12. Garnish with freshly chopped parsley and chives before serving, adding a bright, fresh finish to the dish.

Notes

• Moisture Mastery: Pat chicken breasts completely dry to achieve a golden, crispy exterior that seals in delicious flavors and prevents soggy coating.
• Seasoning Strategy: Press parmesan mixture firmly onto chicken to create a robust, even layer that locks in moisture and adds maximum flavor depth.
• Potato Perfection: Cut potatoes into uniform 1-inch cubes to ensure consistent cooking and crispy edges that complement the chicken’s texture.
• Dietary Adaptations: Swap regular parmesan for nutritional yeast to make the dish dairy-free, or use almond flour instead of cheese for a low-carb alternative that maintains the recipe’s signature crunch.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 450
• Sugar: 1g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 35g
• Cholesterol: 100mg