Description
Succulent garlic parmesan chicken and potatoes bring comfort straight from Italian kitchens to dinner tables. Crispy herbs, golden-brown edges, and rich parmesan coating promise a delightful meal you’ll savor with every delectable bite.
Ingredients
Scale
Main Protein and Dairy:
- 4 chicken breasts
- 1/2 cup parmesan cheese
- 2 tbsp butter
Seasonings and Herbs:
- 4 cloves garlic
- 1 tsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp olive oil
Vegetables and Starches:
- 4 large potatoes
- 1/4 cup fresh parsley
- 2 tbsp fresh chives
Instructions
- Preheat the oven to 425°F, creating an ideal roasting environment for chicken and potatoes to develop rich, golden flavors.
- Thoroughly wash and cube potatoes into uniform 1-inch pieces, ensuring even cooking and crispy exteriors.
- Mince garlic cloves and finely chop fresh parsley and chives, preparing aromatic herb blend for seasoning.
- Pat chicken breasts completely dry with paper towels to promote optimal browning and crisp exterior.
- Combine parmesan cheese, dried oregano, salt, and black pepper in a shallow dish, creating a flavorful coating mixture.
- Dredge each chicken breast in the seasoned parmesan mixture, pressing gently to ensure complete and even coverage.
- Arrange potato cubes in a large baking dish, drizzle with olive oil, and season with remaining herb mixture.
- Place coated chicken breasts atop the seasoned potatoes, creating a one-pan meal with interconnected flavors.
- Dot chicken and potatoes with small butter pieces, which will melt and enhance overall richness during roasting.
- Bake in preheated oven for 25-30 minutes, until chicken reaches internal temperature of 165°F and potatoes turn golden and crisp.
- Remove from oven and let rest for 5 minutes to allow juices to redistribute throughout the chicken.
- Garnish with freshly chopped parsley and chives before serving, adding a bright, fresh finish to the dish.
Notes
- Moisture Mastery: Pat chicken breasts completely dry to achieve a golden, crispy exterior that seals in delicious flavors and prevents soggy coating.
- Seasoning Strategy: Press parmesan mixture firmly onto chicken to create a robust, even layer that locks in moisture and adds maximum flavor depth.
- Potato Perfection: Cut potatoes into uniform 1-inch cubes to ensure consistent cooking and crispy edges that complement the chicken’s texture.
- Dietary Adaptations: Swap regular parmesan for nutritional yeast to make the dish dairy-free, or use almond flour instead of cheese for a low-carb alternative that maintains the recipe’s signature crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg