Sunny Lebanese Potato and Egg Recipe for Cozy Breakfasts

Crispy lebanese potato and egg dishes spark joy in kitchens everywhere, blending comfort with bold Mediterranean flavors.

Families across beirut treasure this simple yet satisfying meal.

Humble ingredients dance together, creating magic on your plate.

Potatoes golden and crunchy complement soft, creamy eggs in perfect harmony.

Mediterranean culinary traditions shine through each delectable bite.

Spices whisper stories of generations past, inviting you to savor every morsel.

Lebanese Potato and Egg – A Comfort Classic

• Spice Up Your Palate: Cumin, oregano, paprika, and crushed red pepper create a vibrant flavor profile that transforms simple potatoes and eggs into an exciting culinary experience.
• Versatile Comfort Food: Suitable for breakfast, lunch, or dinner, this recipe adapts easily to different meal times and satisfies hunger with its hearty combination of potatoes and protein-rich eggs.
• Customize with Ease: Personalize the dish by adjusting spice levels, adding extra herbs, or serving with different bread types to match individual taste preferences and dietary needs.

What You Need for Lebanese Potato and Egg

• Potatoes: Starchy vegetables that provide a hearty base for this Lebanese dish.
• Eggs: Protein-rich ingredient that adds richness and binds the dish together.

• Salt, Black Pepper: Classic seasonings that enhance the overall flavor of the dish.
• Cumin, Oregano, Paprika, Crushed Red Pepper: Aromatic spices that add depth and warmth to the recipe.

• Olive Oil: Essential for cooking and adding a smooth, rich flavor to the potatoes and eggs.
• Garlic, Onion: Foundational ingredients that provide a savory and aromatic base.
• Fresh Parsley: Bright herb used as a fresh garnish to add color and a light flavor.

• Pita Bread: Traditional Lebanese bread that complements the potato and egg dish.

Steps for Making Lebanese Potato and Egg

Step 1: Warm Up the Cooking Surface

Heat olive oil in a spacious skillet over medium heat, creating a sizzling foundation for your delicious Lebanese potato and egg dish.

Step 2: Transform Potatoes into Golden Delights

Add diced potatoes to the skillet, seasoning with salt and pepper.

Let them dance and crisp up until they turn a beautiful golden brown and become perfectly tender, which takes about 10-12 minutes.

Step 3: Awaken Aromatic Companions

• Garlic
• Onion

Sauté these fragrant ingredients until the onion becomes translucent and releases its sweet, delicate flavor.

Step 4: Spice Up the Mixture

• Cumin
• Oregano
• Paprika
• Crushed red pepper

Stir the spices thoroughly to distribute their magical essence throughout the skillet.

Step 5: Create Creamy Egg Perfection

Whisk eggs in a separate bowl, then gently pour them over the seasoned potatoes.

Continuously stir the mixture, allowing the eggs to cook completely and create a luxurious, creamy texture.

Step 6: Final Flourish and Serve

Garnish the dish with freshly chopped parsley, adding a burst of color and freshness.

Serve alongside warm, soft pita bread for a complete Mediterranean experience.

Helpful Tips for Lebanese Potato and Egg

• Cut potatoes into uniform, small cubes to ensure even cooking and golden-brown edges.
• Adjust spice levels by increasing or reducing crushed red pepper and paprika according to your heat preference.
• Stir eggs gently and continuously to create soft, creamy scrambled texture instead of dry, overcooked eggs.
• Chop parsley right before serving to maintain maximum flavor and vibrant green color.
• Replace potatoes with cauliflower or zucchini for a lighter, low-carbohydrate version of the dish.

Potato and Egg Variations to Try

• Vegetarian Potato Scramble: Replace eggs with crumbled tofu for a plant-based protein alternative, keeping the same spice blend and cooking method.
• Mediterranean Vegan Version: Substitute eggs with chickpea flour mixed with water to create a scramble-like texture, maintaining the original Lebanese flavor profile.
• Gluten-Free Potato Hash: Use gluten-free spices and serve with gluten-free bread or rice instead of traditional pita for those with wheat sensitivities.
• Low-Carb Cauliflower Option: Replace potatoes with cauliflower florets to reduce carbohydrate content while preserving the original recipe's spicy and herbal notes.

Serving Lebanese Potato and Egg

• Hearty Meal Companions: Serve with a crisp Greek salad to balance the warm, spicy potatoes and eggs.
• Breakfast Boost: Pair this dish with tangy yogurt or labneh to add creamy richness and cut through the robust flavors.
• Texture Adventure: Sprinkle crumbled feta cheese on top for a salty, Mediterranean-style crunch that elevates the entire meal.
• Herbaceous Touch: Add a side of fresh cucumber and tomato salad to bring bright, cool notes that complement the spiced potato and egg mixture.

How to Store Lebanese Potato and Egg

• Store leftovers in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled potato and egg mixture to a freezer-safe container. Wrap securely and freeze for maximum 2 months. Label with date for tracking.
• Warm leftovers over medium-low heat, stirring occasionally to prevent sticking. Add a splash of olive oil to restore moisture and prevent dryness.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• What ingredients give this Lebanese potato and egg dish its unique flavor?

The blend of cumin, oregano, paprika, and crushed red pepper creates a warm, slightly spicy taste that distinguishes this traditional dish from other potato and egg recipes.

• Is this recipe considered a breakfast, lunch, or dinner dish?

This versatile Lebanese potato and egg recipe can be enjoyed at any meal, making it a flexible and satisfying option for different times of the day.

• How important is the order of adding ingredients in this recipe?

The sequence of adding ingredients is crucial, as sautéing onions and garlic before adding spices helps develop a deeper, more complex flavor profile in the dish.

• Can I make this recipe vegetarian-friendly?

Yes, this recipe is already vegetarian and can be served with pita bread or as a standalone dish without any modifications.

Heritage Lebanese Potato and Egg Recipe

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4.6 from 8 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Hearty Lebanese potato and egg delight brings Mediterranean comfort straight to your kitchen. Crispy potatoes and perfectly cooked eggs create a simple yet satisfying meal you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 3 large russet potatoes, peeled and diced to a similar size
• 5 eggs
• 1 yellow onion, thinly sliced
• 4 garlic cloves, minced

Spices and Seasonings:

• 1 teaspoon salt
• 1/8 teaspoon black pepper
• 1 teaspoon cumin
• 1 teaspoon oregano
• 1/2 teaspoon paprika
• 1/4 teaspoon crushed red pepper

Cooking and Serving:

• 4 tablespoons olive oil, divided
• Fresh parsley for garnish
• Pita bread for serving

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Instructions

1. Warm olive oil in a spacious skillet over medium heat, creating a golden cooking surface.
2. Introduce diced potatoes seasoned with salt and pepper, allowing them to transform into crispy, golden morsels during 10-12 minutes of cooking.
3. While potatoes sizzle, whisk eggs in a separate mixing vessel until thoroughly blended.
4. Incorporate minced garlic and finely chopped onion into the skillet, sautéing until the onion becomes translucent and fragrant.
5. Sprinkle cumin, oregano, paprika, and crushed red pepper into the mixture, creating a robust and aromatic flavor profile.
6. Gently cascade whisked eggs over the potato mixture, continuously stirring to ensure even coating and complete egg integration.
7. Continue stirring until eggs are fully cooked and have absorbed the spices and vegetable essence.
8. Finish the dish by scattering fresh parsley across the top for a vibrant, herbaceous touch.
9. Serve immediately alongside warm, soft pita bread to complete the Lebanese culinary experience.

Notes

• Enhance potato texture by parboiling them briefly before frying to ensure a crispy exterior and creamy interior.
• Opt for fresh herbs like parsley or mint to elevate the dish’s aromatic profile and add a bright, fresh flavor.
• Customize heat levels by adjusting the amount of crushed red pepper, making it mild or spicy according to personal preference.
• Transform this recipe into a vegetarian-friendly meal by using plant-based egg alternatives or adding extra vegetables like bell peppers or spinach.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Sautéing
• Cuisine: Lebanese

Nutrition

• Serving Size: 5
• Calories: 196 kcal
• Sugar: 1 g
• Sodium: 248 mg
• Fat: 12 g
• Saturated Fat: 2 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 15 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 93 mg