Dreamy Hersheys Chocolate Cake With Cream Cheese Filling Recipe

Rich, decadent hersheys chocolate cake sends chocolate lovers into pure bliss with its luxurious layers and creamy surprise.

Indulgent textures meld together in a dessert that promises pure satisfaction.

Smooth cream cheese nestled between moist chocolate layers creates an irresistible combination.

Cocoa’s deep, intense flavor transforms this classic treat into something extraordinary.

Bakers of all skill levels can craft this delightful dessert with confidence.

Every slice reveals a perfect balance of sweet, tangy, and chocolatey goodness.

Fall in love with this show-stopping cake that will make you the star of any gathering.

Hersheys Chocolate Cake With Cream Cheese Filling Q&A

• Why is sifting the dry ingredients important?

Sifting helps break up any lumps in flour, cocoa powder, and other dry ingredients, ensuring a smoother, more uniform cake texture and preventing clumpy or dense spots in the final bake.

• How do I know when the cake is perfectly baked?

Insert a toothpick into the center of the cake – if it comes out clean with no wet batter, the cake is done. Also, the cake should spring back lightly when gently pressed in the center.

• Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance. Wrap them tightly in plastic wrap and store at room temperature, or freeze for up to a month for longer storage.

Why Hersheys Chocolate Cake With Cream Cheese Filling Stands Out

• Create Culinary Magic: Transform simple ingredients into a stunning chocolate cake that looks like it came from a professional bakery.
• Wow Guests with Minimal Effort: Achieve a showstopping dessert without complicated techniques, perfect for bakers of all skill levels.
• Crowd-Pleasing Chocolate Delight: Guaranteed to satisfy chocolate lovers with its rich, decadent flavor and luxurious cream cheese filling.
• Versatile Celebration Centerpiece: Ideal for birthdays, holidays, or any special moment that calls for an impressive sweet treat.

Hersheys Chocolate Cake With Cream Cheese Filling Ingredient List

• All-Purpose Flour: A base ingredient that provides structure and texture to the chocolate cake.
• Cocoa Powder: Delivers rich chocolate flavor and deep color to the cake.
• Baking Soda: Helps the cake rise and creates a light, tender crumb.
• Salt: Enhances the overall flavor profile of the chocolate cake.

• Sugar: Adds sweetness and helps create a moist cake texture.
• Eggs: Bind the ingredients together and provide structure.
• Milk: Contributes moisture and helps create a smooth batter.
• Vegetable Oil: Ensures the cake remains soft and prevents dryness.
• Vanilla Extract: Adds depth and rounds out the chocolate flavor.

• Cream Cheese, Butter: Create a smooth, creamy filling with rich flavor.
• Powdered Sugar: Sweetens and stabilizes the cream cheese filling.
• Heavy Cream, Chocolate Chips: Form a glossy, decadent ganache topping.
• Chocolate Shavings, Cocoa Powder: Provide elegant garnish and additional chocolate flavor.

How To Bake Hersheys Chocolate Cake With Cream Cheese Filling

Step 1: Prepare Baking Station

Warm up the oven to a cozy 350°F. Grab two round cake pans and coat them generously with cooking spray or butter to ensure your cake doesn’t stick.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking soda
• Salt

Sift everything together to break up any stubborn clumps and create a silky-smooth mixture.

Step 3: Blend Wet Ingredients

• Granulated sugar
• Eggs
• Milk
• Vegetable oil
• Vanilla extract

Mix until the ingredients become a harmonious blend with a consistent texture.

Step 4: Create Chocolate Batter

Gently fold the wet ingredients into the dry ingredients. Stir carefully to avoid overmixing, which can make the cake tough. Stop when you have a rich, smooth chocolate batter.

Step 5: Fill Cake Pans

Divide the batter evenly between the two prepared pans. Use a spatula to smooth the tops, ensuring an even surface for perfect baking.

Step 6: Bake The Cake

Slide the pans into the preheated oven. Bake for 30-35 minutes, giving the pans a half-turn midway through to promote even cooking. Check doneness by inserting a toothpick – it should come out clean.

Step 7: Cool The Cake Layers

Let the cakes rest in their pans for 10 minutes. Then transfer to a wire rack to cool completely. Patience is key for the perfect cake texture.

Step 8: Prepare Cream Cheese Filling

Whip softened cream cheese and butter until light and fluffy. Gradually add powdered sugar and vanilla, creating a luscious, creamy filling.

Step 9: Assemble Cake Layers

Once cooled, spread the cream cheese filling between the cake layers. Aim for an even, smooth interior that promises delightful flavor in every bite.

Step 10: Create Chocolate Ganache

Heat heavy cream and pour over chocolate chips. Stir until you achieve a glossy, smooth ganache that looks like liquid silk.

Step 11: Finish With Ganache

Pour the ganache over the cake’s top, letting it cascade beautifully down the sides in elegant drips.

Step 12: Add Final Touches

Sprinkle chocolate shavings across the top and dust lightly with cocoa powder for a professional bakery look.

Step 13: Chill And Serve

Refrigerate the cake for at least an hour to let the filling and ganache set perfectly. Slice, serve, and watch everyone swoon!

Pro Tips For Hersheys Chocolate Cake With Cream Cheese Filling

• Prevent Cake Sticking: Thoroughly grease cake pans and consider using parchment paper for easy removal and perfect cake shape.
• Master Smooth Batter: Sift dry ingredients and whisk wet ingredients separately to eliminate lumps and ensure consistent texture.
• Avoid Overmixing: Gently fold wet and dry ingredients together, stopping just when combined to maintain a tender, light cake crumb.
• Check Cake Doneness: Use the toothpick test by inserting it into the cake's center; a clean toothpick indicates perfectly baked cake.
• Chill for Perfect Presentation: Refrigerate the cake for at least an hour to help ganache and filling set, creating a professional-looking dessert.

Hersheys Chocolate Cake With Cream Cheese Filling Recipe Swaps

• Gluten-Free Chocolate Cake: Replace wheat flour with almond or coconut flour for a celiac-friendly version, maintaining the rich chocolate flavor while accommodating dietary restrictions.
• Vegan Chocolate Layer Cake: Substitute eggs with flax eggs, use plant-based milk, swap cream cheese for cashew cream, and replace butter with coconut oil to create a dairy-free, egg-free alternative.
• Low-Sugar Chocolate Cake: Use monk fruit sweetener or stevia instead of sugar, reducing overall calories while preserving the cake's decadent chocolate essence.
• Nutty Chocolate Cake: Incorporate chopped walnuts or pecans into the batter and sprinkle on top for added texture and a nutty undertone to the classic chocolate cake.

Tasty Pairings For Hersheys Chocolate Cake With Cream Cheese Filling

• Pour Dark Roast Coffee: Rich, bold coffee cuts through the cake's sweetness and enhances chocolate's deep flavor profile.
• Serve Raspberry Sorbet: Tart, refreshing sorbet creates a delightful contrast with the cake's creamy, chocolate intensity.
• Match Red Wine Pairing: Choose a robust Cabernet Sauvignon or Port wine to complement the cake's decadent chocolate notes.
• Select Salted Caramel Ice Cream: Creamy, salty-sweet ice cream provides a luxurious counterpoint to the cake's rich texture.

Best Way To Store Hersheys Chocolate Cake With Cream Cheese Filling

• Store cake covered in an airtight container for up to 4 days, keeping it in the refrigerator to maintain freshness and prevent cream cheese filling from spoiling.
• Wrap individual cake slices or whole cake tightly in plastic wrap and aluminum foil, storing in the freezer for up to 3 months without losing flavor or texture.
• Keep cake in a sealed container at room temperature for 1-2 days if the environment is cool and dry, ensuring minimal exposure to heat or humidity.
• Gently warm refrigerated cake slices in the microwave for 10-15 seconds or let them sit at room temperature for 15-20 minutes before serving to restore optimal taste and softness.

Hersheys Chocolate Cake With Cream Cheese Filling Recipe

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4.5 from 33 reviews

• Total Time: 1 hour 65 minutes (2 hours and 5 minutes)
• Yield: 8 1x

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Description

Rich Hershey’s chocolate cake nestles between layers of velvety cream cheese filling, creating a sinful dessert that melts hearts. Chocolate lovers will savor each luxurious bite of this indulgent masterpiece that promises pure bliss.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup Hershey’s cocoa powder
• 2 large eggs
• 1 cup milk
• 1/2 cup vegetable oil
• 2 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt

Cream Cheese Filling:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Frosting and Decoration:

• 1/2 cup Hershey’s chocolate chips
• 1/4 cup heavy cream
• 2 tbsp chocolate shavings
• 1 tbsp cocoa powder for dusting

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Instructions

1. Preheat the oven to 350°F and grease two 9-inch round cake pans, ensuring complete coverage to prevent sticking.
2. Sift together flour, cocoa powder, baking soda, and salt in a large mixing bowl to eliminate any lumps and create a uniform dry mixture.
3. In a separate bowl, whisk together sugar, eggs, milk, vegetable oil, and vanilla extract until the mixture becomes smooth and well-integrated.
4. Gradually fold the wet ingredients into the dry ingredients, stirring gently until a uniform chocolate batter forms without overmixing.
5. Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula for even baking.
6. Bake for 30-35 minutes, rotating pans halfway through, until a toothpick inserted in the center comes out clean.
7. Remove cakes from oven and let cool in pans for 10 minutes, then transfer to a wire rack to cool completely.
8. For the cream cheese filling, beat softened cream cheese and butter until creamy and light, then gradually incorporate powdered sugar and vanilla.
9. Once cakes are completely cooled, spread the cream cheese filling between the layers, creating an even, smooth interior.
10. Prepare the chocolate ganache by heating heavy cream and pouring over chocolate chips, stirring until glossy and smooth.
11. Pour the ganache over the top of the cake, allowing it to drip elegantly down the sides.
12. Garnish with chocolate shavings and dust lightly with cocoa powder for an elegant finish.
13. Refrigerate for at least 1 hour before serving to allow the filling and ganache to set properly.

Notes

• Ensure all ingredients are at room temperature for smoother mixing and better cake texture.
• Use Dutch-processed cocoa powder for a deeper, richer chocolate flavor that enhances the cake’s overall taste.
• For a gluten-free version, substitute all-purpose flour with a high-quality gluten-free flour blend and add xanthan gum for better structure.
• Reduce sugar content by 25% and replace with monk fruit sweetener for a lower-calorie alternative without compromising taste.

• Prep Time: 30 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 472
• Sugar: 51 g
• Sodium: 258 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 2 g
• Protein: 6 g
• Cholesterol: 33 mg