Description
Sizzling Hoisin Beef Noodles blend bold Asian flavors with tender meat and silky strands. Savory sauce coats each noodle, promising a quick, satisfying meal that whisks diners straight to street food bliss. You’ll crave these irresistible noodles again and again.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) ground beef
- 9 ounces (255 grams) ramen noodles
- 1 large carrot, shredded or sliced thin
- 1 cup (100 grams) bok choy, shredded
Aromatics and Vegetables:
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 3 green onions, chopped
Sauces and Seasonings:
- 1 tablespoon olive oil
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- 2 tablespoons sesame oil
- 2 teaspoons rice vinegar
- 2 tablespoons sesame seeds
Instructions
- Sear ground beef in a large skillet over medium-high heat until golden brown and crispy, approximately 6-7 minutes.
- Reduce heat to medium, incorporate sliced onions and minced garlic, sautéing until aromatics become translucent and fragrant.
- Introduce bok choy to the skillet, allowing leaves to wilt and stems to soften while maintaining a slight crunch.
- Simultaneously prepare ramen noodles in boiling water per package guidelines, ensuring they remain al dente, then drain thoroughly.
- Create a vibrant sauce by whisking together oyster sauce, hoisin sauce, dark soy sauce, sesame oil, and rice vinegar in a separate mixing bowl.
- Pour the complex sauce mixture into the beef and vegetable medley, stirring continuously to distribute flavors evenly.
- Gently fold the cooked noodles into the skillet, ensuring each strand is luxuriously coated with the savory sauce.
- Elevate the dish’s visual appeal and texture by sprinkling freshly chopped green onions, toasted sesame seeds, and delicate shredded carrots across the top.
Notes
- Use lean ground beef for a healthier version of the dish, reducing overall fat content while maintaining rich flavor.
- Swap traditional ramen noodles with gluten-free alternatives like rice noodles or zucchini noodles for those with dietary restrictions.
- Toast sesame seeds briefly in a dry pan before sprinkling to enhance their nutty aroma and add a deeper, more complex taste to the final presentation.
- Prep all ingredients beforehand to ensure quick cooking and prevent overcooking vegetables, maintaining their crisp texture and vibrant color.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Chinese
Nutrition
- Serving Size: 4
- Calories: 560 kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 23 g
- Trans Fat: 0.5 g
- Carbohydrates: 40 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg