Holiday Cranberry and Feta Cream Cheese Roll-Ups Recipe

Festive Cranberry Feta Cream Cheese Roll-Ups Recipe

Crafting delightful holiday cranberry and feta cream cheese roll-ups brings unexpected magic to your festive table.

Seasonal gatherings demand simple yet stunning appetizers that spark conversation.

Soft cream cheese blends seamlessly with tangy feta and bright cranberries, creating a sophisticated bite-sized treat.

Small gatherings or large celebrations welcome these elegant pinwheels that look professionally prepared.

Each roll combines creamy textures with a festive burst of color and flavor.

Guests will marvel at the sophisticated yet effortless presentation.

Prepare to impress with this crowd-pleasing recipe that transforms ordinary ingredients into something extraordinary.

Why Everyone Loves Holiday Cranberry And Feta Cream Cheese Roll-Ups

  • Create Stunning Party Appetizers: Transform simple tortillas into elegant pinwheels that will impress guests at any gathering with minimal effort.
  • Perfect for Busy Cooks: Mix ingredients quickly in one bowl, prepare ahead of time, and store in the refrigerator for stress-free entertaining.
  • Crowd-Pleasing Flavor Combo: Blend tangy feta, sweet cranberries, and fresh herbs into a creamy spread that delivers a burst of delightful taste in every bite.
  • Versatile Holiday Crowd-Pleaser: Adaptable recipe that works wonderfully for potlucks, family celebrations, or casual get-togethers, making it a go-to option for multiple occasions.

What’s In Holiday Cranberry And Feta Cream Cheese Roll-Ups

Dairy Base:
  • Cream Cheese: Soft and creamy base that provides a rich foundation for the roll-ups.
  • Mayonnaise: Adds smoothness and helps blend the ingredients together.
  • Feta Cheese: Crumbly cheese that brings a tangy and salty flavor to the mixture.
Flavor Enhancers:
  • Dried Cranberries: Sweet and chewy ingredient that adds a festive holiday touch.
  • Green Onions, Parsley: Fresh herbs that provide a bright and aromatic flavor profile.
Wrap Ingredient:
  • Tortillas: Soft flour tortillas that serve as the wrap for the creamy filling.

How To Make Holiday Cranberry And Feta Cream Cheese Roll-Ups

Step 1: Whip Creamy Base

In a spacious mixing bowl, blend softened cream cheese and mayonnaise until silky smooth, creating a luxurious foundation for your roll-ups.

Step 2: Fold in Flavor Boosters

Gently incorporate these delightful ingredients into the creamy mixture:
  • Dried cranberries
  • Crumbled feta cheese
  • Chopped green onions
  • Fresh parsley

Mix thoroughly to distribute flavors evenly.

Step 3: Create Delicious Wrap

Place a tortilla on a clean surface and spread the cranberry-feta mixture across the entire tortilla, leaving a small border around the edges for neat rolling.

Step 4: Roll and Shape

Carefully roll the tortilla into a tight log, ensuring the filling stays compact and centered.

Step 5: Chill and Set

Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour, allowing the roll-ups to firm up and flavors to meld together.

Step 6: Slice into Pinwheels

Remove plastic wrap and slice each roll into bite-sized pinwheels, approximately one inch thick.

Step 7: Serve and Garnish

Arrange pinwheels on a beautiful serving platter and sprinkle with additional fresh parsley for an elegant touch.

Helpful Tricks For Holiday Cranberry And Feta Cream Cheese Roll-Ups

  • Chill the tortilla rolls for at least an hour to help them hold their shape and make slicing easier.
  • Use room temperature cream cheese for smoother, lump-free mixing and better spreadability.
  • Swap tortillas for lettuce wraps to create a low-carb version that's equally delicious.
  • Add chopped nuts like pecans or walnuts for extra crunch and texture in the filling.
  • Pat dried cranberries gently with a paper towel to remove excess moisture before mixing into the cream cheese blend.

Tasty Takes On Holiday Cranberry And Feta Cream Cheese Roll-Ups

  • Nutty Crunch Roll-Ups: Add chopped toasted pecans or almonds to the cream cheese mixture for extra texture and rich flavor.
  • Mediterranean Herb Variation: Replace parsley with fresh dill and add a sprinkle of za'atar spice blend for a Middle Eastern-inspired version.
  • Spicy Southwest Roll-Ups: Mix in diced jalapeños, chopped cilantro, and a dash of chili powder to create a zesty, bold appetizer.
  • Smoked Salmon Upgrade: Incorporate finely chopped smoked salmon into the cream cheese filling for an elegant, luxurious pinwheel option.

Pairing Tips For Holiday Cranberry And Feta Cream Cheese Roll-Ups

  • Pair with Crisp White Wine: Enhance the creamy, tangy roll-ups with a chilled Sauvignon Blanc or Pinot Grigio, which cuts through the richness and complements the cranberry's bright notes.
  • Serve Alongside Fresh Salad: Create a light green salad with mixed greens, toasted walnuts, and a light vinaigrette to balance the cream cheese's richness and add textural contrast.
  • Match with Sparkling Beverage: Select a chilled prosecco or sparkling apple cider to cleanse the palate and add festive bubbles that highlight the roll-ups' holiday spirit.
  • Complement with Herb-Roasted Nuts: Add a small plate of rosemary and thyme roasted almonds or pecans to provide a crunchy, savory counterpoint to the creamy pinwheels.

How To Keep Holiday Cranberry And Feta Cream Cheese Roll-Ups Fresh

  • Refrigerate: Store wrapped tightly in plastic wrap or airtight container for up to 3-4 days in the refrigerator. Keep sealed to prevent drying out and absorbing other food odors.
  • Freeze: Wrap individual rolls in plastic wrap, then place in freezer-safe bag. Freeze for maximum 2 months. Thaw overnight in refrigerator before serving.
  • Reheating: Gently warm roll-ups in microwave for 15-20 seconds on low power. Alternatively, let them sit at room temperature for 10-15 minutes to soften naturally.
  • Serving Tip: Best enjoyed chilled or at room temperature. Avoid repeated reheating to maintain texture and prevent cheese from becoming rubbery.

Holiday Cranberry And Feta Cream Cheese Roll-Ups FAQs

  • Are these roll-ups suitable for make-ahead parties?

Yes, you can prepare these pinwheels a day in advance and store them in the refrigerator, making them perfect for holiday gatherings and potlucks.

  • Can I use different types of cheese instead of feta?

Absolutely! You can substitute feta with goat cheese, blue cheese, or even shredded cheddar for a different flavor profile.

  • What tortillas work best for these roll-ups?

Flour tortillas work best because they’re soft and roll easily without cracking. Choose medium-sized tortillas for the ideal pinwheel size.

  • Is it possible to make these roll-ups vegetarian?

These roll-ups are already vegetarian. To keep them vegetarian, just ensure you use vegetable-based mayonnaise and check your cheese ingredients.

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Holiday Cranberry and Feta Cream Cheese Roll-Ups Recipe

Holiday Cranberry and Feta Cream Cheese Roll-Ups Recipe


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4.9 from 10 reviews

  • Total Time: 1 hour 15 minutes
  • Yield: 8 1x

Description

Festive holiday cranberry and feta cream cheese roll-ups blend tangy and sweet flavors into delightful appetizer perfection. Quick party snacks deliver elegant taste with simple ingredients you can whip up in minutes for memorable gatherings.


Ingredients

Scale

Main Ingredients:

  • 4 large flour tortillas
  • 8 ounces (225 grams) cream cheese, softened
  • 1 cup (120 grams) feta cheese, crumbled
  • 1 cup (120 grams) dried cranberries, chopped

Binding and Flavor Enhancers:

  • 1/2 cup (120 milliliters) mayonnaise
  • 1/4 cup (60 milliliters) green onions, finely chopped

Garnish:

  • 1/4 cup (60 milliliters) fresh parsley, chopped

Instructions

  1. Blend softened cream cheese and mayonnaise until creamy and uniform in texture.
  2. Incorporate dried cranberries, crumbled feta, green onions, and parsley into the mixture, ensuring even distribution.
  3. Position a tortilla on a clean work surface and spread the cranberry-feta blend across the entire surface, leaving a small border around the edges.
  4. Carefully roll the tortilla into a tight cylindrical shape, applying gentle pressure to secure the filling.
  5. Completely encase each rolled tortilla in plastic wrap, sealing the edges to prevent moisture loss.
  6. Refrigerate the wrapped rolls for 60-90 minutes, allowing the filling to set and flavors to meld.
  7. Remove plastic wrap and slice each roll into bite-sized pinwheels approximately 1 inch thick.
  8. Arrange pinwheels on a decorative serving platter and optionally garnish with fresh parsley sprigs for an elegant presentation.

Notes

  • Customize the filling by adding chopped nuts like pecans or walnuts for extra crunch and texture.
  • Make the roll-ups gluten-free by using corn or gluten-free tortillas instead of traditional wheat tortillas.
  • Prepare the mixture ahead of time and store in the refrigerator for up to 2 days to save time during holiday prep.
  • For a lighter version, swap full-fat cream cheese with low-fat or Greek yogurt cream cheese to reduce calories.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer, Snacks
  • Method: Rolling
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 320
  • Sugar: 10 g
  • Sodium: 600 mg
  • Fat: 24 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 26 g
  • Fiber: 2 g
  • Protein: 6 g
  • Cholesterol: 40 mg
Mia Thompson

Mia Thompson

Pastry Chef & Content Creator

Expertise

  • Creating wholesome, seasonal desserts with a focus on nutrition.
  • Developing recipes on healthy baking alternatives.
  • Experimenting with plant-based and gluten-free recipes.​

Education

Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.

National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.


Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.

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