Festive Cranberry Feta Cream Cheese Roll-Ups Recipe
Crafting delightful holiday cranberry and feta cream cheese roll-ups brings unexpected magic to your festive table.
Seasonal gatherings demand simple yet stunning appetizers that spark conversation.
Soft cream cheese blends seamlessly with tangy feta and bright cranberries, creating a sophisticated bite-sized treat.
Small gatherings or large celebrations welcome these elegant pinwheels that look professionally prepared.
Each roll combines creamy textures with a festive burst of color and flavor.
Guests will marvel at the sophisticated yet effortless presentation.
Prepare to impress with this crowd-pleasing recipe that transforms ordinary ingredients into something extraordinary.
Why Everyone Loves Holiday Cranberry And Feta Cream Cheese Roll-Ups
What’s In Holiday Cranberry And Feta Cream Cheese Roll-Ups
Dairy Base:Flavor Enhancers:Wrap Ingredient:How To Make Holiday Cranberry And Feta Cream Cheese Roll-Ups
Step 1: Whip Creamy Base
In a spacious mixing bowl, blend softened cream cheese and mayonnaise until silky smooth, creating a luxurious foundation for your roll-ups.
Step 2: Fold in Flavor Boosters
Gently incorporate these delightful ingredients into the creamy mixture:Mix thoroughly to distribute flavors evenly.
Step 3: Create Delicious Wrap
Place a tortilla on a clean surface and spread the cranberry-feta mixture across the entire tortilla, leaving a small border around the edges for neat rolling.
Step 4: Roll and Shape
Carefully roll the tortilla into a tight log, ensuring the filling stays compact and centered.
Step 5: Chill and Set
Wrap each rolled tortilla in plastic wrap and refrigerate for at least one hour, allowing the roll-ups to firm up and flavors to meld together.
Step 6: Slice into Pinwheels
Remove plastic wrap and slice each roll into bite-sized pinwheels, approximately one inch thick.
Step 7: Serve and Garnish
Arrange pinwheels on a beautiful serving platter and sprinkle with additional fresh parsley for an elegant touch.
Helpful Tricks For Holiday Cranberry And Feta Cream Cheese Roll-Ups
Tasty Takes On Holiday Cranberry And Feta Cream Cheese Roll-Ups
Pairing Tips For Holiday Cranberry And Feta Cream Cheese Roll-Ups
How To Keep Holiday Cranberry And Feta Cream Cheese Roll-Ups Fresh
Holiday Cranberry And Feta Cream Cheese Roll-Ups FAQs
Yes, you can prepare these pinwheels a day in advance and store them in the refrigerator, making them perfect for holiday gatherings and potlucks.
Absolutely! You can substitute feta with goat cheese, blue cheese, or even shredded cheddar for a different flavor profile.
Flour tortillas work best because they’re soft and roll easily without cracking. Choose medium-sized tortillas for the ideal pinwheel size.
These roll-ups are already vegetarian. To keep them vegetarian, just ensure you use vegetable-based mayonnaise and check your cheese ingredients.
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Holiday Cranberry and Feta Cream Cheese Roll-Ups Recipe
- Total Time: 1 hour 15 minutes
- Yield: 8 1x
Description
Festive holiday cranberry and feta cream cheese roll-ups blend tangy and sweet flavors into delightful appetizer perfection. Quick party snacks deliver elegant taste with simple ingredients you can whip up in minutes for memorable gatherings.
Ingredients
Main Ingredients:
- 4 large flour tortillas
- 8 ounces (225 grams) cream cheese, softened
- 1 cup (120 grams) feta cheese, crumbled
- 1 cup (120 grams) dried cranberries, chopped
Binding and Flavor Enhancers:
- 1/2 cup (120 milliliters) mayonnaise
- 1/4 cup (60 milliliters) green onions, finely chopped
Garnish:
- 1/4 cup (60 milliliters) fresh parsley, chopped
Instructions
- Blend softened cream cheese and mayonnaise until creamy and uniform in texture.
- Incorporate dried cranberries, crumbled feta, green onions, and parsley into the mixture, ensuring even distribution.
- Position a tortilla on a clean work surface and spread the cranberry-feta blend across the entire surface, leaving a small border around the edges.
- Carefully roll the tortilla into a tight cylindrical shape, applying gentle pressure to secure the filling.
- Completely encase each rolled tortilla in plastic wrap, sealing the edges to prevent moisture loss.
- Refrigerate the wrapped rolls for 60-90 minutes, allowing the filling to set and flavors to meld.
- Remove plastic wrap and slice each roll into bite-sized pinwheels approximately 1 inch thick.
- Arrange pinwheels on a decorative serving platter and optionally garnish with fresh parsley sprigs for an elegant presentation.
Notes
- Customize the filling by adding chopped nuts like pecans or walnuts for extra crunch and texture.
- Make the roll-ups gluten-free by using corn or gluten-free tortillas instead of traditional wheat tortillas.
- Prepare the mixture ahead of time and store in the refrigerator for up to 2 days to save time during holiday prep.
- For a lighter version, swap full-fat cream cheese with low-fat or Greek yogurt cream cheese to reduce calories.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 26 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 40 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.