Quick & Dreamy Homemade Bubblegum Cloud Fudge Recipe

Sweet tooth adventurers will absolutely adore this whimsical homemade bubblegum cloud fudge that combines childhood memories with gourmet excitement.

Sugary dreams come alive through an unexpected flavor fusion.

Creamy textures melt perfectly against playful pink swirls.

Magical kitchen moments spark when simple ingredients dance together.

Each bite promises a nostalgic journey back to carefree playground days.

Kids and adults alike will fall in love with this delightful confection that feels like pure happiness on a spoon.

Prepare to experience pure confectionery magic that defies ordinary dessert expectations.

Storage Instructions for Bubblegum Cloud Fudge

• Store the fudge in an airtight container lined with parchment paper in the refrigerator for up to 7 days. Keep layers separated to prevent sticking.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months for long-term storage.
• Keep fudge in a cool, dry place in a sealed container for 3-4 days, away from direct sunlight or heat sources.
• Remove frozen fudge from the freezer and let it sit at room temperature for 30-45 minutes before serving to restore its soft, creamy texture.

FAQs

• What is bubblegum extract?

Bubblegum extract is a concentrated flavoring that gives a sweet, nostalgic bubblegum taste to desserts, typically made from artificial flavors mimicking classic bubblegum.

• Can I use regular marshmallows instead of mini marshmallows?

Yes, but chop regular marshmallows into smaller pieces to ensure they distribute evenly throughout the fudge mixture.

• Is this recipe kid-friendly?

Absolutely! Kids will love the bright color, sweet bubblegum flavor, and fun marshmallow texture. It’s a playful dessert that’s simple to make and enjoyable for all ages.

Homemade Bubblegum Cloud Fudge Highlights

• Minimal Cooking Skills Required: Perfect for beginners, this recipe demands basic melting and stirring techniques without complex culinary expertise.
• No-Bake Delightful Treat: Skip the oven and create a delectable dessert using simple stovetop methods that save time and reduce kitchen hassle.
• Quick Crowd-Pleaser: Impress friends and family with a unique, colorful dessert that sparks conversation and delights taste buds at gatherings or parties.

Ingredients for Homemade Bubblegum Cloud Fudge

• White Chocolate Chips: The creamy base that provides a smooth and rich texture for the fudge.
• Sweetened Condensed Milk: Adds sweetness and helps create a smooth, creamy consistency.
• Butter: Enhances the richness and provides a smooth melting quality.

• Bubblegum Extract: Gives the signature bubblegum flavor to the fudge.
• Food Coloring: Adds a playful pink or pastel color to match the bubblegum theme.

• Mini Marshmallows: Creates a fluffy, cloud-like texture and adds extra sweetness to the fudge.

How to Make Homemade Bubblegum Cloud Fudge

Step 1: Prep Your Candy-Making Station

Grab a medium saucepan, 8×8 inch baking pan, parchment paper, and cooking spray.

Line the baking pan with parchment paper and lightly spray with cooking spray to ensure easy removal of the fudge later.

Step 2: Create Smooth Chocolate Base

• White chocolate chips
• Butter
• Sweetened condensed milk

Stir gently and continuously until everything melts into a silky, creamy mixture.

Watch carefully to prevent burning and maintain a smooth texture.

Step 3: Transform Into Bubblegum Magic

• Bubblegum extract
• Pink food coloring

Stir until the color is evenly distributed and the mixture looks like a dreamy, cotton candy-inspired delight.

Step 4: Fold In Fluffy Marshmallows

Add mini marshmallows to the warm mixture.

Gently fold them in until they’re completely coated and distributed throughout the fudge base.

Step 5: Set and Chill

Pour the entire mixture into the prepared pan.

Spread it evenly with a spatula.

Let the fudge set at room temperature for 2 hours or refrigerate for faster setting.

Step 6: Slice and Serve

Once the fudge is completely set, lift it out using the parchment paper.

Cut into small squares.

Your bubblegum cloud fudge is ready to delight taste buds and bring smiles!

Tips for Bubblegum Cloud Fudge Recipe

• Melt ingredients slowly over low heat to prevent chocolate from burning or separating.
• Use gel food coloring for vibrant pink without changing fudge's texture or consistency.
• Fold marshmallows gently to maintain their fluffy shape and distribute evenly throughout fudge.
• Refrigerate fudge for 30 minutes before slicing to get smooth, precise edges.
• Start with small amounts of bubblegum extract and taste, adjusting to preferred flavor strength.

Variations for Homemade Bubblegum Cloud Fudge

• Gluten-Free Bubblegum Blast: Replace white chocolate chips with gluten-free white chocolate and ensure all ingredients are certified gluten-free for sensitive individuals.
• Vegan Pink Fantasy: Swap white chocolate chips with dairy-free white chocolate alternative, use coconut condensed milk, and replace butter with coconut oil for a plant-based version.
• Low-Sugar Bubble Treat: Utilize sugar-free white chocolate chips, sugar-free sweetened condensed milk, and natural food coloring to create a diabetic-friendly fudge option.
• Fruit-Infused Cloud Fudge: Substitute bubblegum extract with raspberry or strawberry extract for a fruity flavor profile while maintaining the soft marshmallow texture.

Serving Ideas for Bubblegum Cloud Fudge

• Pink Party Platter: Arrange fudge squares on a pastel-colored tray with sprinkled edible glitter for a whimsical birthday celebration.
• Sweet Dessert Gift: Package fudge pieces in clear cellophane bags tied with pink ribbons as a charming homemade present for friends and family.
• Movie Night Treat: Create a nostalgic candy buffet by pairing fudge squares with classic cinema snacks like popcorn and vintage sodas.
• Ice Cream Companion: Crumble fudge pieces over vanilla or strawberry ice cream for an extra burst of bubblegum sweetness and texture.

Homemade Bubblegum Cloud Fudge Recipe

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4.6 from 33 reviews

• Total Time: 15 minutes
• Yield: 12 1x

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Description

Sweet bubblegum cloud fudge delivers nostalgic childhood memories with a playful twist of creamy, dreamy indulgence. Pastel pink swirls and sugary notes promise delightful moments that transport you straight to carefree summers of sugary bliss.

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Ingredients

Scale 1x2x3x

Dairy and Sweet Base:

• 14 ounces (397 grams) sweetened condensed milk
• 1 cup (170 grams) white chocolate chips
• 4 tablespoons (56 grams) butter

Flavor and Color Enhancers:

• 1 teaspoon bubblegum extract
• 4 drops pink food coloring

Texture Additions:

• 1 cup (50 grams) mini marshmallows

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Instructions

1. Gently melt white chocolate chips, butter, and sweetened condensed milk in a heavy-bottomed saucepan over low heat, stirring continuously to prevent scorching.
2. Once the mixture becomes smooth and fully combined, remove from heat and quickly incorporate bubblegum extract, creating a vibrant pink hue with food coloring.
3. Fold mini marshmallows into the warm fudge mixture, ensuring they are evenly distributed and slightly melted for a cloud-like texture.
4. Transfer the creamy concoction to a lined 8×8 inch pan, using a spatula to spread it evenly and eliminate air pockets.
5. Allow the fudge to set at room temperature for approximately 2 hours, or expedite the process by chilling in the refrigerator for 1 hour.
6. Once completely firm, lift the fudge from the pan using the parchment paper edges and slice into bite-sized squares using a sharp knife.
7. Serve immediately or store in an airtight container at room temperature for up to 5 days, enjoying the whimsical bubblegum-flavored treat.

Notes

• Opt for high-quality white chocolate chips to ensure a smooth, creamy texture that melts evenly.
• Use gel food coloring for vibrant pink hue without diluting the fudge mixture.
• Chill the pan beforehand to help the fudge set faster and create cleaner cutting lines.
• For a gluten-free version, double-check all ingredients are certified gluten-free, especially bubblegum extract.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Desserts, Snacks
• Method: No-bake
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210
• Sugar: 25 g
• Sodium: 40 mg
• Fat: 12 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 27 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 15 mg