Description
Sweet bubblegum cloud fudge delivers nostalgic childhood memories with a playful twist of creamy, dreamy indulgence. Pastel pink swirls and sugary notes promise delightful moments that transport you straight to carefree summers of sugary bliss.
Ingredients
Scale
Dairy and Sweet Base:
- 14 ounces (397 grams) sweetened condensed milk
- 1 cup (170 grams) white chocolate chips
- 4 tablespoons (56 grams) butter
Flavor and Color Enhancers:
- 1 teaspoon bubblegum extract
- 4 drops pink food coloring
Texture Additions:
- 1 cup (50 grams) mini marshmallows
Instructions
- Gently melt white chocolate chips, butter, and sweetened condensed milk in a heavy-bottomed saucepan over low heat, stirring continuously to prevent scorching.
- Once the mixture becomes smooth and fully combined, remove from heat and quickly incorporate bubblegum extract, creating a vibrant pink hue with food coloring.
- Fold mini marshmallows into the warm fudge mixture, ensuring they are evenly distributed and slightly melted for a cloud-like texture.
- Transfer the creamy concoction to a lined 8×8 inch pan, using a spatula to spread it evenly and eliminate air pockets.
- Allow the fudge to set at room temperature for approximately 2 hours, or expedite the process by chilling in the refrigerator for 1 hour.
- Once completely firm, lift the fudge from the pan using the parchment paper edges and slice into bite-sized squares using a sharp knife.
- Serve immediately or store in an airtight container at room temperature for up to 5 days, enjoying the whimsical bubblegum-flavored treat.
Notes
- Opt for high-quality white chocolate chips to ensure a smooth, creamy texture that melts evenly.
- Use gel food coloring for vibrant pink hue without diluting the fudge mixture.
- Chill the pan beforehand to help the fudge set faster and create cleaner cutting lines.
- For a gluten-free version, double-check all ingredients are certified gluten-free, especially bubblegum extract.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Desserts, Snacks
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 210
- Sugar: 25 g
- Sodium: 40 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 27 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 15 mg