Perfect Homemade Pizza Scrolls Recipe: Swirly Goodness Every Time

Pizza scrolls bring a twist of cheesy goodness to your kitchen adventure.

My friends always go crazy for these compact flavor bombs.

Soft dough wrapped around savory fillings creates a magical handheld treat that beats store-bought versions.

Kids and adults alike devour these little spirals with pure excitement.

Fresh ingredients make all the difference in crafting something spectacular.

Warm, golden scrolls straight from the oven promise a delightful meal that sparks joy at first bite.

Dive into this simple recipe and become the kitchen hero everyone will adore.

Why Pizza Scrolls Are Fun and Flavorful

• Customize Your Flavor Adventure: Swap ingredients easily and make these pizza scrolls uniquely yours with different meats, cheeses, or vegetable combinations.
• Master a Simple Cooking Technique: Learn an impressive skill of creating rolled dough treats that looks professional but requires minimal culinary expertise.
• Perfect for Crowd-Pleasing Moments: Serve as a delightful appetizer, quick lunch, or fun party snack that appeals to both kids and adults with its playful pizza-inspired design.
• Minimal Kitchen Equipment Needed: Prepare these scrolls with basic baking tools like a mixing bowl, baking sheet, and standard kitchen knife, making it accessible for home cooks of all skill levels.

What You’ll Need for Pizza Scrolls

• All-Purpose Flour: The primary structure for creating soft and chewy pizza scrolls.
• Warm Water: Essential liquid for activating yeast and forming the dough.
• Active Dry Yeast: Provides leavening and helps the dough rise with a light texture.
• Olive Oil: Adds richness and helps create a smooth dough consistency.
• Salt: Enhances overall flavor and strengthens the dough structure.

• Tomato Sauce: Provides a classic pizza flavor base for the scrolls.
• Mozzarella Cheese: Delivers creamy melting texture and traditional pizza taste.
• Parmesan Cheese: Adds a sharp, nutty flavor to complement the other ingredients.
• Pepperoni: Offers a classic pizza meat topping with spicy and savory notes.
• Bell Peppers, Black Olives: Provide additional vegetable flavor and texture contrast.

• Butter: Creates a rich, golden finish when brushed on baked scrolls.
• Garlic Powder, Dried Oregano: Adds aromatic herbs and classic pizza seasoning.
• Fresh Basil Leaves: Provides a bright, fresh garnish with herbaceous flavor.

How to Make Homemade Pizza Scrolls Quickly

Step 1: Awaken the Yeast

Sprinkle yeast into warm water and let it dance and bubble for 5-7 minutes. Watch as the mixture transforms into a frothy, alive concoction that will give your scrolls incredible texture.

Step 2: Mix the Dough Base

Grab a large mixing bowl and combine flour and salt. Create a little well in the center, then pour in the yeasty magic and a drizzle of olive oil. This is where the pizza scroll journey begins.

Step 3: Knead with Love

Get your hands into the dough and start kneading. Push, fold, and twist the mixture for 8-10 minutes. You’ll know it’s perfect when the dough feels smooth, soft, and totally elastic with zero dry spots.

Step 4: Let the Dough Rise

Cover your dough and find a cozy, warm spot in your kitchen. Let it rest and grow for about an hour. The dough will double in size, getting puffy and promising.

Step 5: Roll Out the Canvas

Dust your work surface with flour and roll the dough into a beautiful rectangular shape. Make it thin but not too thin – you want some substance.

Step 6: Sauce It Up

Spread a generous layer of tomato sauce across the dough, leaving a small border around the edges. This will be your flavor foundation.

Step 7: Load with Toppings

• Mozzarella cheese
• Pepperoni
• Bell peppers
• Black olives
• Parmesan cheese

Step 8: Roll into a Log

Carefully roll the dough from the long side, creating a tight, compact log. Think of it like rolling up a cozy blanket.

Step 9: Slice into Scrolls

Use a sharp knife to cut the log into 1-inch thick scrolls. Each slice is a promise of deliciousness.

Step 10: Prepare for Baking

Place the scrolls on a parchment-lined baking sheet. Give them a little breathing room – they’ll expand while baking.

Step 11: Preheat and Rest

Set your oven to 375°F. Let the scrolls rest for 15 minutes before their big moment in the oven.

Step 12: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 20-25 minutes. You’re looking for a gorgeous golden-brown color and bubbling cheese.

Step 13: Butter and Flavor Boost

Fresh out of the oven, brush the scrolls with a mixture of melted butter, garlic powder, and dried oregano. This adds an extra layer of irresistible flavor.

Step 14: Garnish and Serve

Sprinkle some freshly chopped basil leaves on top. Serve warm and watch everyone’s eyes light up with joy.

Tips to Get the Best Pizza Scrolls Every Time

• Activate Yeast Perfectly: Ensure water temperature is between 100-110°F for optimal yeast activation, preventing it from dying or becoming inactive.
• Control Dough Elasticity: Knead dough consistently for 8-10 minutes, developing gluten strands that create a soft, stretchy texture in pizza scrolls.
• Prevent Soggy Bottoms: Place baking sheet on the lower oven rack to achieve crispy scroll bottoms and evenly distribute heat during baking.
• Enhance Flavor Profile: Brush scrolls with garlic-herb butter immediately after baking to infuse extra aromatic and savory notes into the final dish.
• Substitute Ingredients Wisely: Replace pepperoni with vegetarian options like roasted vegetables or swap cheeses for lactose-free alternatives to accommodate dietary needs.

Pizza Scroll Twists That Change the Game

• Veggie Lovers Scroll: Replace pepperoni with roasted zucchini, spinach, and caramelized onions for a vegetarian-friendly version packed with colorful vegetables and rich flavors.
• Mediterranean Scroll: Swap traditional toppings with feta cheese, sun-dried tomatoes, kalamata olives, and fresh herbs like oregano and thyme to create a Greek-inspired pizza scroll.
• Breakfast Scroll: Transform the recipe by adding scrambled eggs, crispy bacon bits, and cheddar cheese for a morning-friendly rendition that works perfectly as a quick breakfast option.
• Spicy Mexican Scroll: Incorporate chorizo, jalapeños, black beans, and pepper jack cheese to deliver a zesty, south-of-the-border inspired pizza scroll with a kick of heat.

Pairings That Work With Pizza Scrolls

• Pair Pizza Scrolls with Crisp Prosecco: Bubbling Italian sparkling wine cuts through the rich, cheesy flavors and cleanses the palate with its light, refreshing acidity.
• Serve Alongside Zesty Arugula Salad: Fresh peppery greens tossed with lemon vinaigrette provide a bright contrast to the warm, savory scrolls, balancing the meal's heaviness.
• Match with Craft Beer Selection: Hoppy pale ale or amber lager complements the pepperoni and cheese, enhancing the scrolls' robust, hearty profile with complementary maltiness.
• Create Fresh Herb Dipping Sauce: Blend Greek yogurt with chopped basil, parsley, and garlic for a cool, tangy accompaniment that elevates the scrolls' Mediterranean-inspired taste.

How to Keep Pizza Scrolls Fresh and Tasty

• Store cooled pizza scrolls in an airtight container for up to 3-4 days, keeping them fresh and maintaining their delicious texture.
• Wrap individual scrolls tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months, preserving their flavor and quality.
• Warm in the oven at 350°F for 5-7 minutes to restore crispiness and bring back the fresh-baked taste.
• Thaw overnight in the refrigerator, then warm in the oven at 350°F for 10-12 minutes until heated through and crispy.

FAQs for Homemade Pizza Scrolls

• Can I use instant yeast instead of active dry yeast?

Yes, you can substitute instant yeast. Just use the same amount and skip the activation step, mixing it directly with dry ingredients.

• How do I know if my dough has risen properly?

The dough should double in size and when you gently press it with a finger, it should slowly spring back without leaving a permanent indentation.

• What if my dough is too sticky while kneading?

Add small amounts of flour gradually during kneading until the dough becomes smooth and stops sticking to your hands.

• Can I prepare pizza scrolls in advance?

Yes, you can assemble the scrolls and refrigerate them overnight before baking. Just let them come to room temperature and rise before putting them in the oven.

Homemade Pizza Scrolls Recipe

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4.7 from 30 reviews

• Total Time: 1 hour 35 minutes – 1 hour 40 minutes
• Yield: 12 1x

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Description

Mouthwatering homemade pizza scrolls deliver classic Italian flavors in a convenient handheld snack. Cheesy, herby, and packed with savory goodness, you’ll savor each bite of this crowd-pleasing treat that brings comfort and excitement to any mealtime.

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Ingredients

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Dough:

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 cup warm water

Pizza Filling:

• 1 cup tomato sauce
• 2 cups shredded mozzarella cheese
• 1/2 cup pepperoni slices
• 1/4 cup grated parmesan cheese
• 1/2 cup chopped bell peppers
• 1/4 cup sliced black olives

Topping/Garnish:

• 2 tbsp melted butter
• 1 tsp dried oregano
• 1 tsp garlic powder
• 2 tbsp fresh chopped basil leaves

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Instructions

1. Activate the yeast by dissolving it in warm water, allowing it to foam for 5-7 minutes at room temperature.
2. Combine flour and salt in a large mixing bowl, creating a well in the center for the yeast mixture and olive oil.
3. Knead the dough thoroughly for 8-10 minutes until smooth and elastic, ensuring no dry patches remain.
4. Cover the dough and let it rise in a warm spot for approximately 1 hour, or until it doubles in volume.
5. Roll out the risen dough into a large rectangular shape on a lightly floured surface.
6. Spread tomato sauce evenly across the dough, leaving a small border around the edges.
7. Sprinkle mozzarella cheese, pepperoni, bell peppers, black olives, and parmesan cheese over the sauce.
8. Carefully roll the dough tightly from the long side, creating a compact log.
9. Slice the log into 1-inch thick scrolls using a sharp knife.
10. Arrange scrolls on a parchment-lined baking sheet, allowing slight space between each scroll.
11. Preheat oven to 375°F and let scrolls rest for 15 minutes before baking.
12. Bake for 20-25 minutes until golden brown and cheese is bubbling.
13. Remove from oven and immediately brush with melted butter mixed with garlic powder and dried oregano.
14. Garnish with fresh chopped basil leaves before serving warm.

Notes

• Ensure water temperature is lukewarm (around 110°F) when activating yeast to prevent killing the live cultures and guarantee proper rising.
• Experiment with alternative flour types like whole wheat or gluten-free blends to accommodate different dietary needs without compromising texture.
• Create vegetarian versions by substituting pepperoni with roasted vegetables like zucchini, eggplant, or mushrooms for added nutrition and flavor complexity.
• Store leftover scrolls in an airtight container and reheat in oven at 350°F for 5-7 minutes to maintain crispy edges and melty cheese texture.

• Prep Time: 1 hour 15 minutes
• Cook Time: 20-25 minutes
• Category: Snacks, Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 12
• Calories: 300
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 15 g
• Saturated Fat: 7 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 12 g
• Cholesterol: 25 mg