Description
Mouthwatering homemade pizza scrolls deliver classic Italian flavors in a convenient handheld snack. Cheesy, herby, and packed with savory goodness, you’ll savor each bite of this crowd-pleasing treat that brings comfort and excitement to any mealtime.
Ingredients
Scale
Dough:
- 3 cups all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 2 tbsp olive oil
- 1 cup warm water
Pizza Filling:
- 1 cup tomato sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated parmesan cheese
- 1/2 cup chopped bell peppers
- 1/4 cup sliced black olives
Topping/Garnish:
- 2 tbsp melted butter
- 1 tsp dried oregano
- 1 tsp garlic powder
- 2 tbsp fresh chopped basil leaves
Instructions
- Activate the yeast by dissolving it in warm water, allowing it to foam for 5-7 minutes at room temperature.
- Combine flour and salt in a large mixing bowl, creating a well in the center for the yeast mixture and olive oil.
- Knead the dough thoroughly for 8-10 minutes until smooth and elastic, ensuring no dry patches remain.
- Cover the dough and let it rise in a warm spot for approximately 1 hour, or until it doubles in volume.
- Roll out the risen dough into a large rectangular shape on a lightly floured surface.
- Spread tomato sauce evenly across the dough, leaving a small border around the edges.
- Sprinkle mozzarella cheese, pepperoni, bell peppers, black olives, and parmesan cheese over the sauce.
- Carefully roll the dough tightly from the long side, creating a compact log.
- Slice the log into 1-inch thick scrolls using a sharp knife.
- Arrange scrolls on a parchment-lined baking sheet, allowing slight space between each scroll.
- Preheat oven to 375°F and let scrolls rest for 15 minutes before baking.
- Bake for 20-25 minutes until golden brown and cheese is bubbling.
- Remove from oven and immediately brush with melted butter mixed with garlic powder and dried oregano.
- Garnish with fresh chopped basil leaves before serving warm.
Notes
- Ensure water temperature is lukewarm (around 110°F) when activating yeast to prevent killing the live cultures and guarantee proper rising.
- Experiment with alternative flour types like whole wheat or gluten-free blends to accommodate different dietary needs without compromising texture.
- Create vegetarian versions by substituting pepperoni with roasted vegetables like zucchini, eggplant, or mushrooms for added nutrition and flavor complexity.
- Store leftover scrolls in an airtight container and reheat in oven at 350°F for 5-7 minutes to maintain crispy edges and melty cheese texture.
- Prep Time: 1 hour 15 minutes
- Cook Time: 20-25 minutes
- Category: Snacks, Lunch, Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 12
- Calories: 300
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 12 g
- Cholesterol: 25 mg