Irresistible Baked Potato Chicken And Broccoli Casserole Recipe

Comfort meets convenience in this mouthwatering baked potato chicken and broccoli casserole that promises to rescue dinnertime from ordinary routines.

Hearty ingredients combine in a delightful symphony of flavors and textures.

Creamy cheese melts into tender chicken pieces, creating a satisfying meal you can whip up in minutes.

Crisp broccoli florets add a nutritious green crunch to every forkful.

Potatoes bring a rich, earthy foundation that grounds the entire dish with warm, homey goodness.

Weeknight meals rarely come this easy or delicious.

Jump into this simple yet spectacular recipe that will have everyone asking for seconds.

Why Baked Potato Chicken And Broccoli Casserole Works

• Boost Nutrition Powerhouse: Packed with protein from chicken, vitamins from broccoli, and calcium from cheese, this dish delivers a well-rounded meal that supports overall health.
• Conquer Meal Prep Magic: Perfect for batch cooking, this casserole freezes wonderfully and reheats like a dream, making weeknight dinners a breeze for busy families.
• Create Crowd-Pleasing Comfort: Combines familiar ingredients in a crowd-pleasing format that appeals to both kids and adults, transforming everyday ingredients into something spectacular.
• Transform Leftovers Smartly: Brilliantly repurposes cooked chicken and baked potatoes, turning potential food waste into a delicious, satisfying main course that saves money and reduces kitchen waste.

Baked Potato Chicken And Broccoli Casserole Ingredient Guide

• Chicken: A versatile and hearty protein that forms the main body of the casserole.

• Broccoli Florets, Potatoes: Nutritious vegetables that add texture and depth to the dish.
• Onions, Garlic: Aromatic ingredients that provide a flavorful base and enhance the overall taste.

• Eggs, Sour Cream, Heavy Cream, Milk: Creamy ingredients that bind the casserole and create a smooth, rich texture.
• Cheddar Cheese: A sharp and melty cheese that adds a golden, flavorful topping.

• Salt, Black Pepper, Dried Thyme: Classic seasonings that balance and elevate the dish's flavor profile.
• Breadcrumbs, Parmesan Cheese: Crispy ingredients that create a golden, crunchy topping.

• Olive Oil: A light cooking oil used for sautéing and preventing sticking.

Baked Potato Chicken And Broccoli Casserole Easy Steps

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F and give a quick olive oil spray to your 9×13 inch baking dish to prevent any sticky situations.

Step 2: Mix the Meaty Base

Grab a large mixing bowl and combine shredded and diced chicken, making sure every piece gets its moment in the spotlight.

Step 3: Sizzle the Aromatics

In a pan, dance some diced onions and minced garlic in olive oil until they turn translucent and fill the kitchen with mouthwatering scents.

Step 4: Whip Up the Creamy Blend

Grab another bowl and whisk eggs, sour cream, heavy cream, and milk until they become a silky smooth mixture that promises pure deliciousness.

Step 5: Build the Hearty Foundation

Toss chopped broccoli florets and diced baked potatoes into the chicken mixture, creating a robust and satisfying base.

Step 6: Pour and Coat

Drizzle the creamy egg mixture over the chicken and veggie blend, gently stirring to ensure every morsel gets a luxurious coating.

Step 7: Season with Flavor

• Salt
• Black pepper
• Dried thyme

Ensure each bite is bursting with balanced goodness.

Step 8: Add the Cheesy Layer

Shower shredded cheddar cheese across the top, creating a melty blanket of deliciousness.

Step 9: Create a Crispy Topping

Combine breadcrumbs and grated parmesan cheese, then scatter evenly for a golden, crunchy crown.

Step 10: Bake to Perfection

Slide the casserole into the oven and bake for 35-40 minutes until the top turns a gorgeous golden brown and the center bubbles with excitement.

Step 11: Let It Rest

Give the casserole a 10-minute breather before serving. This helps everything settle and makes cutting a breeze.

Helpful Tips For Baked Potato Chicken And Broccoli Casserole

• Slice Chicken Strategically: Use a mix of shredded and diced chicken for varied texture and more interesting bites in every spoonful.
• Boost Flavor Depth: Sauté onions and garlic in olive oil until they're translucent to release their full aromatic potential before mixing into the casserole.
• Create Creamy Consistency: Whisk eggs, sour cream, heavy cream, and milk thoroughly to ensure a smooth, well-integrated base that binds all ingredients perfectly.
• Crisp Up the Topping: Combine breadcrumbs and parmesan cheese for a golden, crunchy layer that adds delightful texture and rich flavor to the casserole.
• Rest and Settle: Let the casserole sit for 10 minutes after baking, allowing it to set and make serving easier while maintaining its delicious temperature.

Fun Combos With Baked Potato Chicken And Broccoli Casserole

• Low-Carb Cauliflower Swap: Replace potatoes with cauliflower florets to reduce carbohydrate content and create a lighter, keto-friendly version of the casserole.
• Vegetarian Protein Option: Substitute chicken with firm tofu or tempeh, using plant-based protein sources and maintaining the creamy texture and flavor profile.
• Dairy-Free Alternative: Use coconut milk instead of heavy cream, almond milk in place of regular milk, and nutritional yeast as a cheese replacement for those with dairy restrictions.
• Mediterranean-Inspired Variation: Add sun-dried tomatoes, spinach, and swap thyme for oregano to create a Mediterranean-style chicken casserole with bright, fresh flavors.

Tasty Pairings For Baked Potato Chicken And Broccoli Casserole

• Pair Zesty White Wine: Crisp sauvignon blanc cuts through the casserole's rich, creamy texture with bright, citrusy notes that refresh the palate.
• Complement with Fresh Salad: Light arugula salad dressed with lemon vinaigrette balances the hearty chicken casserole, adding a tangy and peppery contrast.
• Match with Rustic Red Wine: Pinot noir's subtle earthiness enhances the chicken and potato flavors, creating a warm and sophisticated dining experience.
• Serve with Herbal Iced Tea: Mint-infused cold tea provides a cooling, refreshing element that cleanses the palate between creamy casserole bites.

How To Keep Baked Potato Chicken And Broccoli Casserole Good

• Store leftovers in an airtight container within 2 hours of cooking, keeping the casserole fresh for 3-4 days in the refrigerator.
• Wrap tightly in freezer-safe plastic wrap or aluminum foil, then place in a sealed container to preserve for up to 2 months; label with the date.
• Place individual portions on a microwave-safe plate, cover with a damp paper towel, and heat at 50% power for 1-2 minutes, stirring halfway through to ensure even warming.
• Thaw overnight in the refrigerator, then bake at 350°F for 20-25 minutes, covering with foil to prevent excessive browning and maintain moisture.

Questions On Baked Potato Chicken And Broccoli Casserole

• Can I use frozen broccoli instead of fresh?

Yes, thaw and drain frozen broccoli completely before adding to the casserole to prevent excess moisture.

• Is it possible to make this dish gluten-free?

Substitute regular breadcrumbs with gluten-free breadcrumbs or almond flour for the topping to create a gluten-free version.

• Can I prepare this casserole ahead of time?

Assemble the casserole up to 24 hours in advance, cover with plastic wrap, and refrigerate. Add the breadcrumb topping just before baking.

• How can I add more protein to this recipe?

Consider adding cooked bacon bits, diced ham, or additional shredded chicken to increase the protein content of the casserole.

Homestyle Baked Potato Chicken And Broccoli Casserole Recipe

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4.8 from 12 reviews

• Total Time: 1 hour 10 minutes
• Yield: 4 1x

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Description

Comfort meets convenience in this delightful “Baked Potato Chicken and Broccoli Casserole” that brings hearty ingredients together in one satisfying dish. Creamy cheese, tender chicken, and crisp broccoli create a perfect weeknight meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 2 cups shredded chicken
• 1 cup diced chicken breast

Vegetables:

• 2 cups chopped broccoli florets
• 3 medium baked potatoes, diced
• 1/2 cup diced onions

Dairy and Binding Ingredients:

• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/2 cup heavy cream
• 2 large eggs
• 1/4 cup milk

Seasoning and Extras:

• 2 cloves minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 2 tbsp olive oil

Topping:

• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese

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Instructions

1. Preheat the oven to 375°F and prepare a 9×13 inch baking dish with a light olive oil coating.
2. Combine the shredded and diced chicken in a large mixing bowl, ensuring even distribution of meat varieties.
3. Sauté the diced onions and minced garlic in olive oil until translucent and fragrant, releasing their aromatic essence.
4. In a separate bowl, whisk together eggs, sour cream, heavy cream, and milk until smooth and well-integrated.
5. Fold the chopped broccoli florets and diced baked potatoes into the chicken mixture, creating a hearty base.
6. Pour the creamy egg mixture over the chicken and vegetable blend, gently stirring to coat all ingredients evenly.
7. Season the casserole with salt, black pepper, and dried thyme, ensuring a balanced flavor profile throughout.
8. Sprinkle shredded cheddar cheese over the top, creating a rich and melty layer.
9. Combine breadcrumbs and grated parmesan cheese, then evenly distribute across the casserole surface for a crispy golden topping.
10. Bake in the preheated oven for 35-40 minutes, or until the top turns golden brown and the center is bubbling hot.
11. Allow the casserole to rest for 10 minutes before serving, which helps the dish set and makes cutting easier.

Notes

• Customize protein by swapping chicken with turkey, ham, or tofu for varied dietary needs and flavor profiles.
• Reduce calorie content by using Greek yogurt instead of sour cream and switching to low-fat milk options.
• Enhance vegetable nutrition by adding extra vegetables like spinach, cauliflower, or bell peppers for increased fiber and vitamins.
• Create a gluten-free version by replacing breadcrumbs with crushed gluten-free crackers or almond flour for the crispy topping.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 475
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 22 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 4 g
• Protein: 32 g
• Cholesterol: 150 mg