Irresistible Chicken Bacon Ranch Sliders Recipe for Game Day

Crispy and packed with flavor, these chicken bacon ranch sliders dance between comfort food and party-perfect appetizers.

Layers of savory ingredients promise a delightful bite every single time.

Smoky bacon pieces mingle with tender chicken chunks, creating a mouthwatering combination.

Creamy ranch dressing adds a tangy kick that keeps people coming back for more.

Minimal prep work means you can whip up these sliders in minutes.

Melted cheese helps bind all the delicious elements together.

Hungry guests won’t be able to resist these irresistible mini sandwiches that deliver maximum satisfaction in every single bite.

Big Wins Of Chicken Bacon Ranch Sliders

• Crowd-Pleasing Delight: Perfect for game day gatherings, family dinners, or casual get-togethers, these sliders will have everyone asking for seconds.
• Flavor-Packed Performance: Combine bacon, ranch seasoning, and cheddar cheese to create an explosion of mouthwatering taste that elevates standard chicken patties.
• Quick Kitchen Victory: Prepare and cook these sliders in minimal time, making them an ideal solution for busy cooks who want maximum flavor with minimal effort.
• Customizable Culinary Adventure: Easily swap ingredients or adjust seasonings to match personal preferences, transforming this recipe into a versatile meal option for different palates.

What Goes Into Chicken Bacon Ranch Sliders

• Ground Chicken: A lean protein that serves as the primary foundation for the sliders.
• Bacon: Adds a rich, smoky flavor and crispy texture to the chicken patties.

• Egg: Helps bind the ingredients together and keeps the sliders moist.
• Shredded Cheddar Cheese: Provides creamy richness and helps hold the patties together.

• Ranch Seasoning, Garlic Powder, Onion Powder, Salt, Pepper: Create a well-balanced and savory flavor profile for the sliders.

• Slider Buns: Provides a soft, warm base for serving the chicken patties.
• Chives: Offers a fresh, mild onion-like garnish for added color and flavor.

• Olive Oil: Used for searing the patties to develop a golden-brown crust.
• Ranch Dressing: Adds a creamy, tangy finish to the sliders.
• Parchment Paper: Ensures easy cleanup and prevents sticking during baking.

How To Assemble Chicken Bacon Ranch Sliders

Step 1: Sizzle The Bacon

Cook bacon in a skillet over medium heat until crispy and golden. Transfer to paper towels and crumble into small pieces.

Step 2: Mix Flavor Powerhouses

• Ground chicken
• Crumbled bacon
• Ranch seasoning
• Garlic powder
• Onion powder
• Salt
• Black pepper

Blend ingredients thoroughly to distribute flavors evenly.

Step 3: Bind and Enhance

• Beaten egg
• Shredded cheddar cheese

Mix gently to create a cohesive and moist slider base.

Step 4: Shape Perfect Patties

Form the mixture into 12 small, uniform patties. Handle meat delicately to maintain tenderness.

Step 5: Sear and Seal

Heat olive oil in a skillet over medium-high heat. Sear patties for 2-3 minutes per side, creating a beautiful golden crust.

Step 6: Finish in The Oven

Transfer patties to a parchment-lined baking sheet. Bake in a preheated 375°F oven for 10-12 minutes until internal temperature reaches 165°F.

Step 7: Toast and Prepare Buns

Slice slider buns and lightly toast for extra crunch and warmth.

Step 8: Assemble and Dress

Place cooked sliders on toasted buns. Drizzle with ranch dressing.

Step 9: Garnish and Serve

Sprinkle chopped chives on top. Serve hot and enjoy immediately.

Smart Moves For Chicken Bacon Ranch Sliders

• Nail Perfect Patty Texture: Handle ground chicken gently when forming sliders to keep them tender and prevent tough, dense results.
• Boost Flavor Intensity: Let seasoned meat mixture rest for 15-20 minutes before forming patties to allow spices to deeply penetrate the chicken.
• Master Meat Safety: Always confirm internal chicken temperature reaches 165°F using a reliable meat thermometer to guarantee safe consumption.
• Prevent Dry Sliders: Include shredded cheese and beaten egg to maintain moisture and create a juicy, succulent chicken patty with rich flavor profile.
• Enhance Crispy Exterior: Pat chicken mixture dry before forming patties and sear on medium-high heat to develop a beautiful golden-brown crust that locks in delicious juices.

Chicken Bacon Ranch Sliders Flavor Ideas

• Low-Carb Lettuce Wrap Version: Swap slider buns with large lettuce leaves for a low-carb, keto-friendly alternative that keeps the delicious chicken bacon flavor intact.
• Turkey Bacon Healthier Option: Replace traditional bacon with turkey bacon to reduce fat content while maintaining a smoky, crispy texture in the slider patties.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs instead of traditional breadcrumbs and select gluten-free slider buns to accommodate gluten-sensitive diners.
• Spicy Southwest Remix: Add diced jalapeños, swap ranch seasoning for taco seasoning, and top with pepper jack cheese to create a zesty, kicked-up version of the original recipe.

Tasty Sides For Chicken Bacon Ranch Sliders

• Savor Perfect Flavor Companions for Chicken Bacon Sliders
• Pair with Crisp Craft Beer: Select a hoppy IPA or light wheat beer that cuts through the slider's richness and complements the bacon's smoky notes.
• Match with Fresh Zesty Slaw: Create a tangy coleslaw with apple cider vinegar and green onions to provide a refreshing crunch that balances the slider's hearty protein.
• Enhance with Cool Ranch Dip: Prepare a homemade ranch dip using sour cream, fresh herbs, and garlic powder to amplify the slider's creamy ranch seasoning and add extra moisture.
• Complement with Pickle Spears: Serve crisp dill pickle spears alongside the sliders to introduce a sharp, acidic element that cleanses the palate between bites.

Keep Chicken Bacon Ranch Sliders Fresh Longer

• Store leftover sliders in an airtight container for up to 3-4 days. Place a paper towel inside to absorb moisture and prevent sogginess.
• Wrap individual sliders tightly in plastic wrap, then place in a freezer-safe bag. Frozen sliders maintain quality for 1-2 months.
• Warm refrigerated sliders at 350°F for 8-10 minutes. Cover with foil to prevent drying out and maintain moisture. Check internal temperature reaches 165°F.
• Warm for 30-45 seconds on medium power. Place a damp paper towel over sliders to keep them juicy and prevent rubbery texture.

Chicken Bacon Ranch Sliders Common Questions

• Why use ranch seasoning in chicken sliders?

Ranch seasoning adds a zesty, tangy flavor that complements the chicken and bacon, creating a more complex and exciting taste profile for the sliders.

• Can I use ground turkey instead of chicken?

Yes, ground turkey works perfectly as a substitute and will provide a similar texture and ability to absorb the delicious seasonings in the recipe.

• How do I ensure the sliders stay moist?

The combination of egg, cheese, and careful mixing helps keep the chicken sliders juicy. Avoid overmixing the meat and don’t overcook to maintain moisture.

• Is it necessary to sear the patties before baking?

Searing creates a delicious golden-brown crust and locks in flavors, adding an extra layer of taste and texture to the chicken bacon sliders.

Homestyle Chicken Bacon Ranch Sliders Recipe

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4.9 from 31 reviews

• Total Time: 35-40 minutes
• Yield: 12 1x

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Description

Chicken bacon ranch sliders deliver a mouthwatering melody of classic flavors in one irresistible bite. Crispy chicken, smoky bacon, and creamy ranch sauce nestled between golden slider buns promise a crowd-pleasing treat you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Protein:

• 2 lbs ground chicken
• 8 slices bacon
• 12 slider buns

Seasonings and Flavoring:

• 2 tbsp ranch seasoning mix
• 1/4 cup ranch dressing
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Toppings and Binding:

• 1 cup shredded cheddar cheese
• 2 tbsp olive oil
• 1 large egg
• 2 tbsp chopped fresh chives

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Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup and optimal slider preparation.
2. Crisp the bacon in a skillet over medium heat until golden and perfectly rendered, then drain on paper towels and crumble into small pieces.
3. In a large mixing bowl, combine ground chicken, crumbled bacon, ranch seasoning, garlic powder, onion powder, salt, and pepper, mixing thoroughly to ensure even distribution of flavors.
4. Incorporate the beaten egg and shredded cheddar cheese into the chicken mixture, which will help bind the ingredients and create a moist, cohesive slider patty.
5. Gently form the mixture into 12 small, uniform patties, taking care not to overwork the meat to maintain a tender texture.
6. Heat olive oil in a large skillet over medium-high heat and sear the patties for 2-3 minutes on each side to develop a golden-brown crust.
7. Transfer the seared patties to the prepared baking sheet and finish cooking in the preheated oven for 10-12 minutes, or until the internal temperature reaches 165°F.
8. While the sliders are baking, slice the slider buns and lightly toast them for added texture and warmth.
9. Once cooked, place the chicken bacon sliders on the toasted buns and drizzle with ranch dressing.
10. Garnish with freshly chopped chives for a burst of color and additional flavor, then serve immediately while hot and crispy.

Notes

• Swap ground chicken with ground turkey for a leaner protein option that maintains similar texture and flavor profile.
• Gluten-free modification works perfectly by using gluten-free breadcrumbs and ensuring ranch seasoning is certified gluten-free.
• Meal prep hack involves making patties ahead and freezing between parchment paper layers for quick weeknight dinners.
• Enhance moisture by adding a tablespoon of Greek yogurt to the chicken mixture, preventing potential dryness during cooking.

• Prep Time: 15 minutes
• Cook Time: 20-25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 410
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 25 g
• Saturated Fat: 8 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 1 g
• Protein: 24 g
• Cholesterol: 90 mg