The Creamiest Beef Stroganoff with Ground Beef Recipe Ever

Whipping up a classic beef stroganoff with ground beef can turn an ordinary weeknight into a culinary adventure.

Creamy sauce and tender meat promise a comforting meal that feels like a warm hug.

Hearty ingredients blend seamlessly to create a dish packed with rich flavors.

Mushrooms and onions add depth and complexity to this beloved comfort food.

Home cooks appreciate how quickly this recipe comes together without sacrificing taste.

Sour cream provides a tangy finish that makes every bite irresistible.

Let’s dive into a recipe that will become your new dinner favorite.

Creamy Beef Stroganoff with Ground Beef That Comforts

• Whip Up a Comfort Classic: This ground beef stroganoff delivers pure, hearty comfort food that feels like a warm hug on a plate, perfect for satisfying hunger and warming souls.
• Master Quick Weeknight Cooking: Requiring just one skillet and simple ingredients, this recipe transforms basic pantry staples into a delicious meal faster than ordering takeout, making dinner stress-free.
• Customize Your Culinary Adventure: Easily swap ingredients like using different proteins, adding extra veggies, or adjusting spices to match your taste preferences and dietary needs, ensuring everyone enjoys a personalized meal.
• Create Family-Friendly Feast: Kids and adults alike will love the creamy, rich sauce and tender beef over soft noodles, making it an ideal dish that pleases multiple generations at the dinner table.

Ingredients for Creamy Beef Stroganoff with Ground Beef

• Ground Beef: A flavorful and hearty meat that forms the base of this classic stroganoff dish.

• Onion, Garlic: These ingredients provide a rich, savory foundation and depth of flavor to the sauce.
• Mushrooms: Add an earthy and meaty texture to complement the ground beef.

• Sour Cream: Creates a creamy and tangy base for the stroganoff sauce.
• Beef Broth: Provides a rich, savory liquid that helps develop the sauce's depth.
• Flour: Helps thicken the sauce and create a smooth consistency.
• Dijon Mustard: Adds a sharp and slightly spicy undertone to the dish.
• Worcestershire Sauce: Enhances the umami flavor and adds complexity to the sauce.
• Salt, Pepper, Paprika: Basic seasonings that balance and elevate the overall taste.
• White Wine (Optional): Adds a subtle complexity and acidity to the sauce.

• Egg Noodles: A classic accompaniment that provides a soft, comforting base for the stroganoff.

• Olive Oil, Butter: Help with cooking and add richness to the dish.

• Parsley: Provides a fresh, bright finish to the dish.

How to Make Creamy Beef Stroganoff with Ground Beef

Step 1: Boil Pasta Perfectly

Cook egg noodles following package directions.

Drain noodles and set them aside, ensuring they remain warm and ready for serving.

Step 2: Brown Beef Brilliantly

Heat olive oil in a large skillet over medium-high heat.

Add ground beef and season with salt and pepper.

Cook until beef develops a rich brown color and becomes completely crumbly.

Transfer cooked beef to a separate plate.

Step 3: Sauté Aromatic Base

In the same skillet, melt butter.

• Chopped onion
• Minced garlic

Cook these ingredients until they become soft and release their delightful fragrance.

Step 4: Introduce Mushroom Magic

Add sliced mushrooms to the skillet.

Cook until mushrooms turn tender and develop a beautiful golden-brown color.

Step 5: Create Silky Roux

Sprinkle flour into the skillet.

Stir and cook for 1-2 minutes, creating a smooth base for the sauce.

Step 6: Build Creamy Sauce

Gradually whisk beef broth into the skillet, eliminating any potential lumps.

Optional: Pour white wine and allow sauce to thicken.

Step 7: Enrich With Creamy Goodness

• Sour cream
• Dijon mustard
• Worcestershire sauce

Stir until ingredients blend seamlessly.

Step 8: Reunite Beef and Sauce

Return browned beef to the skillet.

Stir to combine and warm thoroughly.

Season with salt, pepper, and optional paprika.

Step 9: Plate and Garnish

Serve stroganoff over prepared egg noodles.

Sprinkle chopped parsley on top for a fresh finish.

Pro Tips for Perfect Ground Beef Stroganoff

• Use ground turkey or lean ground chicken for a lighter protein option without losing the classic stroganoff flavor.
• Sift flour slowly while whisking to prevent lumps and create a silky, smooth sauce that coats the meat perfectly.
• Select fresh cremini or shiitake mushrooms for deeper, richer umami flavor that elevates the entire dish's taste profile.
• Skip wine if unavailable and replace with extra beef broth or a splash of apple cider vinegar to maintain sauce complexity.
• Substitute sour cream with coconut cream or cashew cream to make the recipe friendly for lactose-intolerant or vegan eaters.

Variations to Spice Up Ground Beef Stroganoff

• Vegetarian Stroganoff: Replace ground beef with plant-based crumbles or sautéed mushrooms for a hearty meat-free version.
• Gluten-Free Option: Use cornstarch instead of flour for thickening and gluten-free pasta in place of egg noodles.
• Low-Carb Adaptation: Swap noodles with zucchini noodles or cauliflower rice to reduce carbohydrate content.
• Greek Yogurt Swap: Substitute sour cream with Greek yogurt for a lighter, protein-rich alternative with similar creamy texture.

Serving Suggestions for Ground Beef Stroganoff

• Rustic Family Dinner Delight: Serve this hearty beef stroganoff with a crisp green salad to balance the rich, creamy flavors.
• Cozy Comfort Plating: Top the noodles with extra fresh parsley and a sprinkle of smoked paprika for a pop of color and depth of flavor.
• Wine Pairing Wonder: Complement the dish with a medium-bodied red wine like Pinot Noir or a crisp white Chardonnay to enhance the meal's complexity.
• Leftover Lunch Magic: Store any remaining stroganoff in an airtight container for a delicious next-day lunch, reheating gently to maintain the sauce's creamy texture.

How to Store Ground Beef Stroganoff Fresh

• Store leftovers in an airtight container for up to 3-4 days. Cool the dish completely before sealing to prevent bacterial growth.
• Transfer beef stroganoff to freezer-safe containers, removing excess air. Properly stored, it will maintain quality for 2-3 months. Avoid freezing noodles separately.
• Warm gently in a skillet over medium-low heat, stirring occasionally. Add a splash of beef broth to restore moisture and prevent drying out.
• Place portion in microwave-safe dish, cover with damp paper towel. Heat in 30-second intervals, stirring between each to distribute heat evenly.

FAQs

• Is ground beef a good substitute for traditional beef stroganoff?

Ground beef is an excellent, budget-friendly alternative to traditional beef strips. It provides similar rich flavor and texture while being easier to cook and more affordable.

• Can I make this recipe gluten-free?

Yes, simply replace all-purpose flour with cornstarch or gluten-free flour blend when creating the roux. Use gluten-free beef broth and ensure all other ingredients are gluten-free certified.

• How can I enhance the flavor of this dish?

Add a splash of fresh herbs like thyme or rosemary during cooking. A pinch of smoked paprika or a dash of red wine can also deepen the overall taste profile of the stroganoff.

Homey Beef Stroganoff With Ground Beef Recipe

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4.6 from 21 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Hearty beef stroganoff with ground beef delivers comfort on a plate, blending tender meat and creamy sauce. Sour cream and mushrooms complement rich pasta, creating a classic dinner that satisfies hunger and warms hearts.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (454 grams) ground beef

Vegetables:

• 8 ounces (226 grams) cremini or white mushrooms, sliced
• 1 medium onion, finely chopped
• 2 cloves garlic, minced

Sauce and Seasonings:

• 1 cup (240 milliliters) beef broth
• 1 cup (240 milliliters) sour cream
• 2 tablespoons (30 milliliters) unsalted butter
• 2 tablespoons (30 milliliters) olive oil
• 2 tablespoons (16 grams) all-purpose flour
• 1 tablespoon (15 milliliters) Dijon mustard
• 1 tablespoon (15 milliliters) Worcestershire sauce
• 1 teaspoon paprika
• Salt and pepper to taste

Pasta:

• 8 ounces (226 grams) wide egg noodles

Garnish:

• Chopped fresh parsley

Optional:

• 1/4 cup (60 milliliters) white wine

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Instructions

1. Prepare egg noodles according to package directions, then drain and set aside, keeping them warm.
2. Sear ground beef in a large skillet over medium-high heat at 375°F, seasoning with salt and pepper until thoroughly browned and crumbly.
3. Transfer cooked beef to a separate plate, leaving behind flavorful drippings in the skillet.
4. Melt butter in the same skillet, introducing finely diced onions and minced garlic, sautéing until translucent and fragrant.
5. Add sliced mushrooms, cooking for 4-5 minutes until they release moisture and develop rich caramelized edges.
6. Sprinkle flour over the vegetable mixture, stirring continuously for 2 minutes to create a smooth, golden roux.
7. Slowly pour beef broth into the skillet, whisking consistently to prevent lumps and create a silky sauce consistency.
8. Optional: Deglaze with white wine, allowing the liquid to reduce and concentrate flavors for approximately 3 minutes.
9. Reduce heat to low and gently fold in sour cream, Dijon mustard, and Worcestershire sauce, creating a creamy texture.
10. Reintroduce browned ground beef to the skillet, stirring to incorporate and warm through completely.
11. Taste and adjust seasoning with additional salt, pepper, and a sprinkle of paprika for depth.
12. Plate stroganoff over warm egg noodles, garnishing with freshly chopped parsley for a vibrant finish.

Notes

• Choose lean ground beef for a healthier version, reducing excess fat without compromising flavor.
• Replace egg noodles with zucchini noodles or cauliflower rice for a low-carb alternative that keeps the dish light and nutritious.
• Add a splash of brandy or sherry instead of white wine to enhance the sauce’s depth and complexity with a rich, warm undertone.
• Allow the ground beef to develop a deep golden-brown crust by avoiding constant stirring during initial cooking, which maximizes caramelization and intensifies the meat’s natural flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Russian

Nutrition

• Serving Size: 4
• Calories: 510 kcal
• Sugar: 3 g
• Sodium: 580 mg
• Fat: 34 g
• Saturated Fat: 12 g
• Unsaturated Fat: 20 g
• Trans Fat: 0.5 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 90 mg