Cozy Chicken Pot Pie Pasta Recipe: A Heartwarming Twist

Comfort meets creativity in this delightful chicken pot pie pasta that combines two classic favorites into one mouthwatering dish.

Creamy sauce and tender chicken nestle between perfectly cooked noodles, creating a symphony of flavors.

Hearty ingredients dance together, promising a meal that feels like a warm hug.

Familiar yet unexpected, this recipe reimagines traditional comfort food with a playful twist.

Weeknight dinners just got a serious upgrade with this crowd-pleasing option.

Ingredients waiting in your pantry can quickly become a memorable meal that sparks conversation and brings smiles.

You’ll want to bookmark this recipe for those moments when only pure, soul-satisfying comfort will do.

Why Chicken Pot Pie Pasta Is A Family Favorite

• Tackle Family Dinners: A crowd-pleasing comfort food that satisfies every member from kids to adults with its creamy texture and hearty ingredients.
• Customize with Ease: Swap vegetables, adjust protein, or modify seasonings to match family preferences or available pantry items without compromising the dish's delicious core.
• Master One-Pan Magic: Minimize kitchen cleanup by using the same skillet for multiple steps, creating layers of flavor while reducing dishwashing time.
• Batch and Freeze Friendly: Prepare multiple servings in advance, portion into freezer-safe containers for quick future meals that taste just as delicious when reheated.

What Goes Into Chicken Pot Pie Pasta

• Chicken: A tender and succulent protein that provides the core of the creamy pasta dish.
• Bacon: A crispy and flavorful meat that adds a smoky and rich dimension to the recipe.

• Pasta Shells: A perfect vessel for capturing the creamy sauce and holding the ingredients together.
• Breadcrumbs: A crunchy topping that adds texture and golden color to the dish.
• Flour: A thickening agent that helps create a smooth and velvety sauce.

• Mixed Frozen Vegetables: A convenient blend of colorful vegetables that adds nutrition and variety.
• Onions, Celery: Aromatic vegetables that form a flavor base and provide depth to the dish.

• Heavy Cream, Chicken Broth: A combination that creates a rich and creamy sauce base.
• Parmesan Cheese: A savory cheese that enhances the flavor and provides a salty, nutty topping.

• Olive Oil, Salt, Pepper, Dried Thyme, Rosemary: Essential seasonings that elevate and balance the overall flavor profile.

Cooking Directions For Chicken Pot Pie Pasta

Step 1: Fire Up The Oven

Crank the oven to a toasty 375°F and lightly spray a large baking dish with cooking spray.

Step 2: Crisp The Bacon

Cook bacon in a skillet over medium heat until golden and crispy. Transfer to a paper towel-lined plate to drain excess grease.

Step 3: Sauté Aromatic Vegetables

• Onions
• Celery

Sauté until they become soft and translucent, about 4-5 minutes.

Step 4: Create A Silky Roux

Add olive oil to the skillet and sprinkle flour. Whisk continuously to form a smooth base for the sauce.

Step 5: Build The Creamy Sauce

• Chicken broth
• Heavy cream

Stir constantly to prevent lumps and create a velvety texture.

Step 6: Season The Sauce

• Dried thyme
• Rosemary
• Salt
• Pepper

Allow the herbs to release their fragrant flavors into the sauce.

Step 7: Mix In Protein And Vegetables

• Shredded chicken
• Frozen mixed vegetables

Ensure everything is evenly coated with the creamy sauce.

Step 8: Cook The Pasta

Boil pasta shells in a separate pot according to package directions until perfectly al dente. Drain completely.

Step 9: Combine Pasta And Sauce

Gently mix the cooked pasta with the creamy chicken mixture, making sure each shell gets a good coating.

Step 10: Prepare For Baking

Transfer the pasta mixture to the prepared baking dish, spreading it out evenly.

Step 11: Add Bacon Topping

Sprinkle crispy bacon pieces across the top of the pasta.

Step 12: Create A Crunchy Topping

• Breadcrumbs
• Grated parmesan cheese

Distribute this crunchy mixture evenly over the dish.

Step 13: Bake To Perfection

Slide the dish into the preheated oven and bake for 20-25 minutes. Look for a golden-brown top and bubbling edges.

Step 14: Rest And Serve

Remove from the oven and let sit for 5 minutes. This allows the sauce to settle and flavors to blend beautifully before serving.

Tips To Make Chicken Pot Pie Pasta Easy

• Optimize Bacon Rendering: Cook bacon slowly to release maximum fat and achieve golden, crispy texture without burning.
• Prevent Sauce Lumps: Whisk flour and drippings continuously when making roux to create smooth, silky sauce without clumpy residue.
• Balance Herb Intensity: Use dried thyme and rosemary sparingly to enhance flavor without overwhelming the creamy chicken mixture.
• Master Pasta Coating: Fold pasta shells gently into sauce to ensure each piece gets evenly coated with creamy goodness.
• Control Breadcrumb Crunch: Sprinkle parmesan and breadcrumb topping lightly for perfect golden-brown crispy layer without drying out dish.

Fun Variations For Chicken Pot Pie Pasta

• Gluten-Free Comfort: Replace flour with cornstarch or gluten-free blend. Use gluten-free pasta shells and verify broth is certified gluten-free.
• Mediterranean Herb Transformation: Swap rosemary and thyme with oregano and basil. Add crumbled feta cheese and sun-dried tomatoes for Mediterranean flair.
• Vegetarian Protein Power: Substitute chicken with roasted cauliflower or plant-based chicken alternative. Use vegetable broth instead of chicken broth. Add extra protein through chickpeas or white beans.
• Seafood Coastal Edition: Replace chicken with tender shrimp or crab meat. Use white wine instead of chicken broth. Incorporate fresh dill and lemon zest for bright coastal flavors.

Best Pairings With Chicken Pot Pie Pasta

• Elevate Creamy Bacon Chicken Pasta Pairings
• Pair Crisp White Wine: Chardonnay's buttery notes complement the creamy sauce and balance bacon's richness, creating a delightful flavor harmony.
• Serve Fresh Arugula Salad: Peppery greens with lemon vinaigrette cut through the dish's heaviness, providing a refreshing contrast and adding bright, zesty elements.
• Match Roasted Garlic Bread: Crusty, herb-infused bread allows diners to soak up extra sauce, enhancing the overall dining experience with complementary textures and flavors.
• Recommend Light Red Wine: Pinot Noir's subtle tannins and fruit undertones work beautifully with the chicken and bacon, offering a smooth and elegant accompaniment.

How To Store Chicken Pot Pie Pasta The Right Way

• Store leftovers in airtight containers within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days.
• Transfer cooled pasta to freezer-safe containers or heavy-duty freezer bags. Remove excess air, label with date, and freeze for 2-3 months.
• Preheat oven to 350°F. Place pasta in a baking dish, splash with extra chicken broth to prevent drying. Cover with foil, warm for 15-20 minutes until heated through. Remove foil for last 5 minutes to crisp the topping.
• Place portion in microwave-safe dish, add splash of broth.

Chicken Pot Pie Pasta Q&A

• Can I use different types of pasta?

Yes, you can substitute shells with penne, rotini, or medium-sized pasta shapes that hold sauce well.

• Is this recipe suitable for meal prep?

Absolutely! This dish can be prepared ahead and stored in the refrigerator for 2-3 days before baking.

• How can I make this recipe more budget-friendly?

Use rotisserie chicken instead of cooking chicken from scratch, and opt for frozen vegetables to reduce costs.

• Can I make this recipe gluten-free?

Replace regular flour with gluten-free flour and use gluten-free breadcrumbs to adapt the recipe for gluten-sensitive diets.

Homey Chicken Pot Pie Pasta Recipe

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4.8 from 28 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Comfort meets creativity in this chicken pot pie pasta, blending classic American casserole flavors with hearty pasta. Creamy sauce, tender chicken, and flaky pie crust crumbles promise a satisfying meal you’ll crave again and again.

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Ingredients

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Proteins:

• 2 cups shredded chicken
• 1/2 cup diced bacon

Vegetables:

• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1/2 cup diced onions
• 1/2 cup diced celery

Pasta and Sauce:

• 12 oz (340 g) pasta shells
• 2 cups chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 2 tbsp (30 ml) olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/2 tsp salt
• 1/4 tsp black pepper

Topping:

• 1 cup breadcrumbs
• 1/2 cup grated parmesan cheese

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Instructions

1. Preheat the oven to 375°F (190°C) and prepare a large baking dish with a light coating of cooking spray.
2. In a spacious skillet, crisp the bacon over medium heat until golden and rendered, then transfer to a paper towel-lined plate.
3. Using the same skillet with bacon drippings, sauté onions and celery until translucent and fragrant, approximately 4-5 minutes.
4. Introduce olive oil to the skillet and sprinkle flour, whisking continuously to create a smooth roux that will thicken the sauce.
5. Gradually pour in chicken broth and heavy cream, stirring consistently to prevent lumps and create a velvety sauce.
6. Add dried thyme, rosemary, salt, and pepper to the sauce, allowing the herbs to infuse their aromatic flavors.
7. Incorporate shredded chicken and frozen mixed vegetables into the creamy sauce, stirring to ensure even distribution.
8. Cook pasta shells in a separate pot according to package instructions until al dente, then drain thoroughly.
9. Combine the cooked pasta with the creamy chicken mixture, gently folding to coat each shell evenly.
10. Transfer the pasta mixture to the prepared baking dish, spreading it into an even layer.
11. Sprinkle crispy bacon pieces over the top of the pasta.
12. Combine breadcrumbs and grated parmesan cheese, then evenly distribute this crunchy topping across the dish.
13. Bake in the preheated oven for 20-25 minutes, or until the top turns golden brown and the edges are bubbling.
14. Remove from oven and let rest for 5 minutes before serving to allow the sauce to set and flavors to meld.

Notes

• Gluten-Free Adaptation: Swap regular flour with cornstarch or gluten-free flour blend to create a roux that maintains the creamy texture without wheat.
• Vegetarian Swap: Replace chicken with plant-based protein like tofu, tempeh, or roasted cauliflower for a meat-free version that still delivers rich flavor.
• Healthier Cream Alternative: Substitute heavy cream with Greek yogurt or half-and-half to reduce calories while keeping the sauce luxuriously creamy.
• Make-Ahead Magic: Prepare the entire dish up to the baking stage, cover tightly, and refrigerate for up to 24 hours, allowing flavors to intensify before baking.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 648
• Sugar: 2 g
• Sodium: 850 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 18 g
• Trans Fat: 0 g
• Carbohydrates: 62 g
• Fiber: 3 g
• Protein: 31 g
• Cholesterol: 105 mg