Sweet & Smoky Honey BBQ Crockpot Meatballs Recipe
Succulent honey bbq crockpot meatballs deliver a mouthwatering explosion of sweet and tangy flavors that’ll make your taste buds dance.
Tender beef mingles with rich barbecue sauce, creating an irresistible combination.
Slow cooking ensures each morsel becomes perfectly infused with robust seasonings.
Weeknight dinners or game day gatherings suddenly feel extraordinary with this simple yet impressive dish.
Home cooks appreciate how minimal effort yields maximum deliciousness.
Minimal prep means you can kick back while the crockpot works its magic.
Let these delectable meatballs become your next crowd-pleasing culinary adventure.
Why Honey BBQ Crockpot Meatballs Are Party Perfect
What’s Inside Honey BBQ Crockpot Meatballs
Protein Base:Sauce Ingredients:Seasoning Blend:Optional Garnish:Easy Instructions For Honey BBQ Crockpot Meatballs
Step 1: Whip Up the Flavor-Packed Sauce
In a medium mixing bowl, grab a whisk and combine barbecue sauce, honey, ketchup, soy sauce, garlic powder, onion powder, and a dash of smoked paprika for an extra flavor kick.
Step 2: Nestle Meatballs in Saucy Goodness
Drop the frozen meatballs into the crockpot and generously pour the prepared sauce all over them.
Make sure each meatball gets a complete sauce bath, coating every inch for maximum flavor.
Step 3: Slow Cook to Perfection
Cover the crockpot and let the magic happen.
If you’re in a hurry, set it on high for 2 hours. If you’ve got time to spare, use the low setting for 3-4 hours.
Give the meatballs an occasional stir to ensure even cooking and sauce distribution.
Step 4: Transform into a Crowd-Pleasing Feast
Once the meatballs are heated through and glistening with the thick, sticky honey BBQ sauce, they’re ready to steal the show.
For a final touch of freshness, sprinkle some chopped parsley on top. Serve hot and watch everyone dive in!
Top Tips For Honey BBQ Crockpot Meatballs
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Storing Honey BBQ Crockpot Meatballs Made Simple
Your Questions On Honey BBQ Crockpot Meatballs
These are best made with store-bought frozen meatballs for convenience, though you can use homemade if preferred.
Yes, you can modify the honey quantity to make the sauce more or less sweet according to your taste preference.
Absolutely! These meatballs can be prepared ahead and stored in the refrigerator for easy reheating during the week.
No problem. You can skip it or substitute with regular paprika for a similar flavor profile.
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Honey BBQ Crockpot Meatballs Recipe
- Total Time: 2 hours 10 minutes – 4 hours 10 minutes
- Yield: 8 1x
Description
Simmering with Southern charm, honey bbq crockpot meatballs deliver comfort and flavor in one delightful dish. Slow-cooked to perfection, these tender morsels blend sweet and tangy notes that invite you to savor every delicious bite.
Ingredients
Main Protein:
- 2 pounds (907 grams) frozen meatballs
Sauce Ingredients:
- 1.5 cups barbecue sauce
- 0.5 cup honey
- 0.25 cup ketchup
- 2 tablespoons soy sauce
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 0.5 teaspoon onion powder
- 0.25 teaspoon smoked paprika
Garnish:
- Fresh parsley
Instructions
- Create a tangy-sweet sauce by thoroughly blending barbecue sauce, honey, ketchup, soy sauce, garlic powder, onion powder, and smoked paprika in a medium bowl until smooth and well-incorporated.
- Transfer frozen meatballs directly into the crockpot, ensuring they are spread evenly across the bottom.
- Pour the prepared sauce over the meatballs, gently tossing to achieve complete and uniform coating.
- Set crockpot to low temperature and cook for 3-4 hours, or alternatively use high temperature for 2 hours, stirring midway through cooking to promote consistent sauce distribution.
- Check meatballs are heated thoroughly and sauce has thickened to a glossy consistency.
- Remove from crockpot and transfer to serving dish, optionally garnishing with freshly chopped parsley for added color and subtle herbaceous notes.
- Serve immediately while warm, allowing guests to enjoy the rich, caramelized honey BBQ glaze.
Notes
- Customize the sauce by adjusting honey and BBQ sauce ratios for sweeter or tangier flavor profiles.
- Swap frozen meatballs with homemade or plant-based alternatives to suit dietary preferences and restrictions.
- Add a splash of apple cider vinegar for extra depth and complexity in the sauce’s flavor.
- Prevent sauce burning by ensuring meatballs are fully submerged and stirring occasionally during cooking process.
- Prep Time: 10 minutes
- Cook Time: 2–4 hours
- Category: Dinner, Appetizer, Snacks
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 300
- Sugar: 22 g
- Sodium: 800 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Mia Thompson
Pastry Chef & Content Creator
Expertise
Education
Portland Community College – Baking and Pastry Arts Program
Specialized in artisanal bread, seasonal desserts, and sustainable baking methods.
National University of Natural Medicine – Bachelor of Science in Nutrition (BScN)
Focused on “Food as Medicine” philosophy, with core threads in nutrition.
Mia’s love affair with baking began in her grandmother’s kitchen, where sneaking spoonfuls of batter first sparked her curiosity. She refined her skills through Portland Community College’s Baking and Pastry Arts Program and her expertise at the National University of Natural Medicine, earning a B.Sc. in Nutrition.
At The Scrumptious Pumpkin, Mia reimagines classics with effortless seasonal treats, healthier twists on old favorites, and playful confections that feel like pure joy. Beyond the oven, she nurtures her urban garden, forages local ingredients around Portland, and leads hands‑on nutrition workshops for her community.