Sizzling Honey Garlic Shrimp, Sausage, and Broccoli Recipe

Simmering with robust flavors, this honey garlic shrimp, sausage, and broccoli dish promises a culinary adventure that’ll spark your taste buds.

Succulent shrimp mingle beautifully with smoky sausage and crisp broccoli florets.

Each bite carries a delightful blend of sweet and savory notes.

We’ve crafted a recipe that balances protein and vegetables in one delectable skillet.

Minimal ingredients create maximum impact, making weeknight cooking feel like a gourmet experience.

Quick preparation meets incredible taste, ensuring you can whip up this meal in under thirty minutes.

Dive into a plate that transforms simple ingredients into something extraordinary.

How To Keep Honey Garlic Shrimp, Sausage, And Broccoli Fresh

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Freeze: Transfer cooled mixture to freezer-safe containers or zip-lock bags. Remains good for up to 2 months. Avoid freezing dishes with rice to prevent texture changes.
• Reheat Stovetop: Warm in a skillet over medium-low heat. Add a splash of water or chicken broth to prevent drying. Stir occasionally until heated through, about 4-5 minutes.
• Microwave Option: Place in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until thoroughly warm.

Honey Garlic Shrimp, Sausage, And Broccoli FAQs

• Can I substitute the shrimp with another protein?

Yes, you can easily replace shrimp with chicken or tofu for a different protein option. Just adjust cooking times accordingly to ensure proper doneness.

• Is this recipe spicy?

The recipe has a mild heat from red pepper flakes. You can control the spice level by adding more or less red pepper flakes, or omitting them completely for a non-spicy version.

• What type of sausage works best?

Smoked sausage or kielbasa are excellent choices for this recipe. They add a rich, smoky flavor that complements the honey garlic sauce perfectly.

• How do I prevent the shrimp from becoming rubbery?

Cook shrimp just until they turn pink and opaque, which takes about 2-3 minutes per side. Overcooking will make them tough and chewy.

Why Honey Garlic Shrimp, Sausage, And Broccoli Is A Hit

• Quick and Satisfying Meal: Combines protein-packed shrimp and sausage with nutritious broccoli, creating a balanced and delicious one-pan dinner that satisfies hunger and taste buds.
• Minimal Cleanup Required: Single-skillet cooking method means less washing up, making this recipe perfect for busy home cooks who want maximum flavor with minimal kitchen mess.
• Customizable Flavor Profile: Easy to adjust spice levels with red pepper flakes and swap ingredients based on preferences, allowing home cooks to personalize the dish to their liking.
• Restaurant-Quality Taste at Home: Honey garlic sauce transforms simple ingredients into a restaurant-worthy meal, delivering complex flavors without complicated cooking techniques.

What’s In Honey Garlic Shrimp, Sausage, And Broccoli

• Shrimp: Succulent seafood that adds a tender and delicate texture to the dish.
• Sausage: Hearty meat that provides rich flavor and robust protein.

• Honey, Soy Sauce, Lemon Juice: A perfect blend of sweet, salty, and tangy flavors that create a delicious coating for the proteins.
• Garlic: Aromatic ingredient that enhances the overall depth of flavor.
• Red Pepper Flakes: Adds a subtle kick of heat to the sauce.

• Broccoli Florets: Nutritious green vegetable that adds color and crunch to the meal.
• Olive Oil: Used for cooking and adding a smooth, rich base to the skillet.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the ingredients.

• Parsley, Cilantro: Optional fresh herbs that provide a bright, fresh finish to the dish.
• Rice, Quinoa: Recommended base grains for serving the protein and vegetable mixture.

How To Cook Honey Garlic Shrimp, Sausage, And Broccoli

Step 1: Whip Up the Flavor Booster

• Honey
• Soy sauce
• Minced garlic
• Lemon juice
• Red pepper flakes

Whisk everything together in a small bowl and set aside for later magic.

Step 2: Brown the Sausage

Heat olive oil in a large skillet over medium-high heat.

Toss in sausage slices and cook until they develop a gorgeous golden-brown color, stirring occasionally. This should take about 4-5 minutes.

Transfer the sausage to a separate plate.

Step 3: Sear the Succulent Shrimp

In the same sizzling skillet, add shrimp and sprinkle with salt and pepper.

Cook for 2-3 minutes on each side until they turn a beautiful pink and become perfectly opaque. Remove and set aside with the sausage.

Step 4: Crisp Up the Green Goodness

Introduce broccoli florets to the skillet. Sauté for 4-5 minutes, aiming for that perfect tender-crisp texture.

If the pan looks dry, splash in a bit of water to help steam the vegetables.

Step 5: Bring Everything Together

Return the sausage and shrimp to the skillet.

Pour the prepared honey garlic sauce over everything, stirring to ensure each piece gets coated in the delicious glaze. Let everything mingle and cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 6: Plate and Garnish

Serve this delectable mixture over a bed of fluffy rice or quinoa. For an extra touch of freshness, sprinkle some chopped parsley or cilantro on top.

Get ready to dive into a flavor explosion!

Tips That Help With Honey Garlic Shrimp, Sausage, And Broccoli

• Swap protein options by using chicken or tofu instead of shrimp for versatile meal prep.
• Reduce sodium by choosing low-sodium soy sauce and controlling salt amounts during cooking.
• Maximize flavor by letting shrimp and sausage marinate briefly in honey garlic sauce before cooking.
• Enhance vegetable nutrition by adding extra colorful vegetables like bell peppers or zucchini to the skillet.
• Control spice levels by adjusting red pepper flakes or using mild hot sauce for personalized heat preference.

Ways To Change Honey Garlic Shrimp, Sausage, And Broccoli

• Spicy Southwest Remix: Replace honey with chipotle sauce, add bell peppers, and sprinkle cumin for a zesty Mexican-inspired version.
• Mediterranean Herb Blend: Swap honey for olive oil, incorporate oregano, add kalamata olives, and use feta cheese as a topping for a Greek-style transformation.
• Asian Ginger Fusion: Substitute honey with teriyaki sauce, add fresh ginger, include sliced mushrooms, and garnish with green onions for an East Asian flavor profile.
• Cajun Creole Kick: Use blackened seasoning on shrimp, replace honey with hot sauce, add andouille sausage, and mix in diced celery for a New Orleans-inspired variation.

Perfect Pairings For Honey Garlic Shrimp, Sausage, And Broccoli

• Elevate Flavor Harmony: Riesling Wine Pairing
• Select a slightly sweet Riesling to complement the honey garlic sauce's richness and balance the dish's spicy and savory notes.
• Craft a Crisp Salad Companion
• Prepare a light arugula salad with lemon vinaigrette to cut through the richness of sausage and shrimp, adding a fresh contrast to the meal.
• Amplify Herbal Undertones
• Sprinkle fresh chopped cilantro or parsley over the dish to enhance the herb's bright flavor and provide a zesty aromatic element that lifts the entire meal.
• Create Textural Side Delight
• Serve with garlic-roasted cauliflower rice as a low-carb alternative that absorbs the honey garlic sauce while providing a complementary textural experience.

Honey Garlic Shrimp, Sausage, and Broccoli Recipe

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4.7 from 23 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Sizzling honey garlic shrimp dances with savory sausage and crisp broccoli in this irresistible one-pan meal. Flavor-packed ingredients meld together, offering a quick, satisfying dinner that brings comfort and excitement to your table.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound (1 lb) large shrimp, peeled and deveined
• 8 ounces (8 oz) smoked sausage, sliced into 1/2-inch pieces

Vegetables:

• 2 cups broccoli florets
• 4 cloves garlic, minced

Seasonings and Sauces:

• 1/4 cup honey
• 1/4 cup soy sauce (low sodium preferred)
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 1/4 teaspoon red pepper flakes (optional, for heat)
• Salt and pepper to taste

Serving Suggestions:

• Cooked rice or quinoa
• Fresh parsley or cilantro, chopped (optional)

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Instructions

1. Craft a zesty sauce by vigorously whisking honey, soy sauce, crushed garlic, bright lemon juice, and optional fiery red pepper flakes in a compact mixing vessel. Reserve the vibrant mixture for later.
2. Activate a spacious skillet with olive oil over medium-high thermal intensity. Introduce sausage medallions, allowing them to caramelize and transform into golden-brown treasures within 4-5 minutes, rotating periodically for uniform searing. Transfer the crispy morsels to a temporary holding zone.
3. Utilize the identical skillet’s residual flavors to embrace succulent shrimp. Season with precise salt and pepper measurements. Sizzle each side for approximately 2-3 minutes until they adopt a blush-pink translucence. Extract and reunite with previously cooked sausage.
4. Transform the skillet into a verdant landscape by introducing broccoli florets. Choreograph a swift sauté lasting 4-5 minutes, ensuring tender-crisp texture. Strategically introduce a water splash if additional steaming becomes necessary.
5. Orchestrate a harmonious reunion by returning sausage and shrimp into the skillet’s domain. Cascade the prepared honey garlic elixir, thoroughly coating each ingredient. Allow 2-3 minutes of gentle simmering to thicken the sauce’s consistency.
6. Present the culinary composition atop a bed of fluffy rice or quinoa. Optional herbaceous garnish of parsley or cilantro elevates the visual and aromatic experience. Savor immediately.

Notes

• Add extra honey and red pepper flakes for a spicier, sweeter kick that elevates the flavor profile.
• Use low-sodium soy sauce to control salt intake without compromising the delicious sauce taste.
• Swap protein options by replacing shrimp with chicken or tofu for a versatile meal that suits different dietary preferences.
• Allow ingredients to reach room temperature before cooking to ensure even heat distribution and optimal texture for each component.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 18 g
• Sodium: 600 mg
• Fat: 12 g
• Saturated Fat: 3 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 24 g
• Cholesterol: 200 mg