Description
Sweet summer peaches dance with creamy honey in these delightful honey peach cream cheese cupcakes, offering a perfect blend of fruity freshness and rich indulgence. Delicate crumbs and luscious frosting promise a blissful bite you’ll savor until the last delectable morsel.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (113 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
Flavor Enhancers:
- 1 teaspoon vanilla extract
- 2 tablespoons (30 milliliters) honey
Instructions
- Prepare the oven at 350°F and arrange cupcake liners in the tin.
- Combine flour, leavening agents, and salt in a mixing vessel.
- Cream butter, sweetener, and golden nectar until light and aerated.
- Incorporate eggs individually, then blend in aromatic extract.
- Gently integrate dry mixture and cultured milk, rotating additions to maintain smooth consistency.
- Delicately incorporate fresh peach fragments throughout the batter.
- Distribute mixture evenly across cupcake receptacles.
- Bake for approximately 20 minutes, ensuring center is set by testing with a slender wooden pick.
- Allow cupcakes to cool completely on a wire rack.
- Whip cream cheese and butter until silky and uniform in texture.
- Gradually introduce powdered sweetener, vanilla essence, and liquid amber.
- Blend frosting until achieving a luxurious, velvety consistency.
- Once cupcakes are thoroughly chilled, generously adorn with prepared frosting.
- Optional: Garnish with peach slivers or honey drizzle for enhanced visual appeal.
Notes
- Elevate flavor by using fresh, ripe peaches for maximum sweetness and natural fragrance.
- Consider toasting flour slightly before mixing to enhance the nutty undertone and deepen the cupcake’s complexity.
- Adjust honey quantity based on desired sweetness level, allowing more control over the final taste profile.
- Ensure all ingredients are room temperature to guarantee smooth blending and consistent texture throughout the batter.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 174
- Sugar: 17 g
- Sodium: 50 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.2 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 30 mg