Sizzling Honey Sriracha Chicken Recipe: Sweet & Spicy Magic

Spice meets sweetness in this mouthwatering honey sriracha chicken that delivers a flavor explosion with every bite.

Bold and tangy sriracha blends perfectly with golden honey to create an irresistible glaze.

The marinade infuses tender chicken with a perfect balance of heat and sweetness.

Each succulent piece promises a delightful culinary adventure that awakens your taste buds.

Weeknight dinners just got a serious upgrade with this simple yet impressive dish.

The combination of ingredients transforms ordinary chicken into a restaurant-worthy meal.

Honey Sriracha Chicken, Sweet Heat in Every Bite

• Whip Up Speedy Dinner: Requires minimal ingredients and can be prepared quickly, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Customize with Ease: Easily adaptable to personal taste preferences by adjusting Sriracha levels for more or less heat, ensuring everyone at the table can enjoy this flavorful dish.
• Create Restaurant-Quality Meal at Home: Delivers bold, complex flavors that rival professional restaurant dishes, allowing home cooks to impress family and guests with minimal culinary expertise.
• Versatile Serving Options: Pairs wonderfully with rice, noodles, or roasted vegetables, making it a flexible main course that can be transformed to suit different dining styles and preferences.

Ingredients for Honey Sriracha Chicken

• Chicken Breasts: A lean and tender protein that serves as the primary component of this flavorful dish.

• Honey, Sriracha, Soy Sauce, Rice Vinegar: A dynamic blend of sweet, spicy, salty, and tangy flavors that creates a delicious glaze for the chicken.

• Garlic, Green Onions, Sesame Seeds: These ingredients add depth of flavor, freshness, and a crunchy texture to the final dish.

• Olive Oil, Salt, Pepper: Essential seasonings and cooking fat that enhance the overall taste and help achieve a perfect golden-brown exterior on the chicken.

Cooking Up Honey Sriracha Chicken

Step 1: Prepare Chicken Base

Generously sprinkle salt and pepper over chicken breasts to enhance their natural flavor and create a delicious seasoning foundation.

Step 2: Sear Chicken to Golden Perfection

Heat olive oil in a large skillet over medium heat.

Cook chicken breasts until they develop a beautiful golden-brown exterior and reach complete doneness, approximately 5-6 minutes on each side.

Transfer cooked chicken to a separate plate.

Step 3: Awaken Garlic Aromatics

In the same skillet, add minced garlic and sauté until its fragrant essence fills the kitchen, typically 1-2 minutes.

Step 4: Create Spicy Honey Glaze

• Honey
• Sriracha sauce
• Soy sauce
• Rice vinegar

Stir continuously until the sauce transforms into a glossy, thickened consistency, which takes around 2-3 minutes.

Step 5: Reunite Chicken with Glaze

Return chicken to the skillet, thoroughly coating each piece with the spicy-sweet sauce.

Allow chicken to simmer for an additional 2-3 minutes, ensuring it’s heated through and the glaze becomes delightfully sticky.

Step 6: Garnish and Serve

Sprinkle freshly chopped green onions and sesame seeds over the chicken for a final burst of flavor and visual appeal.

Plate and enjoy your mouthwatering Honey Sriracha Chicken.

Tips for Balancing Heat and Sweetness

• Pat chicken breasts dry with paper towels before seasoning to ensure a golden-brown, crispy exterior when cooking.
• Whisk cornstarch into the sauce mixture for a thicker, more glossy glaze that clings beautifully to the chicken.
• Adjust Sriracha amount to dial up or tone down the spiciness according to your personal heat preference – start with less and add gradually.
• Marinate chicken in the honey Sriracha sauce for 30 minutes before cooking to infuse deeper flavors into the meat.
• Replace chicken breasts with tofu or boneless chicken thighs for a different texture and richer taste profile.

Ways to Change Up Honey Sriracha Chicken

• Spicy Mango Chicken: Replace honey with mango puree and Sriracha with habanero sauce for a tropical heat kick.
• Low-Carb Option: Swap honey for sugar-free maple syrup and serve over cauliflower rice instead of regular rice.
• Vegetarian Alternative: Substitute chicken with firm tofu or tempeh, using the same marinade and cooking method for a plant-based protein option.
• Gluten-Free Version: Use tamari instead of soy sauce and ensure all ingredients are certified gluten-free for those with dietary restrictions.

Serving Honey Sriracha Chicken Hot

• Zesty Meal Companions: Serve over fluffy white rice to soak up the delicious honey Sriracha sauce.
• Refreshing Side Kick: Pair with crisp cucumber salad dressed in light rice vinegar for a cool contrast to the spicy chicken.
• Green Veggie Balance: Roast broccoli or asparagus alongside the chicken to add nutritious green vegetables that complement the sweet and spicy glaze.
• Quick Flavor Boost: Sprinkle extra sesame seeds and chopped green onions on top for added crunch and fresh herb notes.

Storing Honey Sriracha Chicken

• Store leftover honey Sriracha chicken in an airtight container within 2 hours of cooking. Keep refrigerated for 3-4 days, ensuring the container is sealed tightly to prevent bacterial growth and maintain moisture.
• Place chicken on a microwave-safe plate, sprinkle 1-2 tablespoons of water to prevent dryness. Cover with a damp paper towel and heat in 30-second intervals, checking temperature until warmed through.
• Preheat oven to 350°F. Place chicken in a baking dish, add a splash of chicken broth or water. Cover with foil to retain moisture, bake for 10-15 minutes until internal temperature reaches 165°F.

FAQs

• Is Sriracha sauce very spicy?

Sriracha has a moderate heat level, offering a balanced spiciness that most people can enjoy. You can adjust the amount of Sriracha to control the heat intensity.

• Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs work perfectly in this recipe. They’re often more flavorful and stay juicier due to their higher fat content.

• What if I don't have rice vinegar?

You can substitute rice vinegar with apple cider vinegar or white wine vinegar. Each will provide a slightly different tangy flavor profile to the sauce.

• How do I know when the chicken is fully cooked?

Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (74°C). This ensures the chicken is safe to eat and remains juicy.

Honey Sriracha Chicken Recipe

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4.6 from 29 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Spicy-sweet honey sriracha chicken delivers a flavor explosion that dances across your palate with irresistible Asian-inspired zest. Juicy chicken glazed in a perfect balance of heat and honey promises a quick, mouthwatering meal that will become an instant family favorite.

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Ingredients

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Protein:

• 4 boneless, skinless chicken breasts or thighs

Sauce Ingredients:

• 1/2 cup honey
• 1/4 cup sriracha sauce
• 3 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 1 tablespoon lime juice
• 1 tablespoon cornstarch
• 2 tablespoons water

Aromatics and Seasonings:

• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• Salt
• Pepper
• Sesame seeds
• Chopped scallions

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Instructions

1. Thoroughly season chicken breasts with salt and pepper, ensuring even coverage.
2. Warm olive oil in a spacious skillet over medium-high heat until shimmering.
3. Carefully place seasoned chicken into the hot skillet, cooking for 6-7 minutes on each side until golden brown and internal temperature reaches 165°F.
4. Transfer cooked chicken to a plate, allowing it to rest momentarily.
5. Reduce heat to medium and quickly sauté minced garlic in the same skillet for 30-45 seconds until aromatic.
6. Pour honey, Sriracha, soy sauce, and rice vinegar into the skillet, whisking continuously to create a smooth, glossy sauce.
7. Simmer sauce for 2-3 minutes, stirring frequently until it thickens and develops a rich, sticky consistency.
8. Gently return chicken to the skillet, rolling each piece to ensure complete sauce coverage.
9. Allow chicken to warm through in the sauce for an additional 1-2 minutes, promoting flavor absorption.
10. Plate the glazed chicken and generously sprinkle with chopped green onions and toasted sesame seeds for a vibrant finish.

Notes

• Use boneless, skinless chicken breasts for the most tender and quick-cooking result.
• Adjust Sriracha amount to control spice level, making it milder for kids or spicier for heat lovers.
• Pat chicken dry before seasoning to ensure better browning and crispy exterior.
• For a gluten-free version, replace soy sauce with tamari or coconut aminos.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: Asian-American

Nutrition

• Serving Size: 4
• Calories: 355 kcal
• Sugar: 19 g
• Sodium: 760 mg
• Fat: 18 g
• Saturated Fat: 3 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0.5 g
• Protein: 30 g
• Cholesterol: 85 mg