The Best BBQ Pulled Pork Pizza Recipe That Wows Every Time

Crafting a mouthwatering bbq pulled pork pizza brings together comfort food and culinary creativity in one delectable dish.

Tender shredded pork mingles with smoky barbecue sauce, creating an irresistible topping that transforms an ordinary pizza.

Crispy pizza crust serves as the perfect canvas for this flavor-packed meal.

Melted cheese blankets the savory meat, adding richness to every bite.

Caramelized onions and fresh cilantro provide bright, zesty notes that complement the deep, robust flavors.

Unexpected and delightful, this recipe promises to become a new favorite for weekend gatherings.

FAQs

• Can I use store-bought pulled pork for this pizza?

Yes, pre-cooked pulled pork works perfectly and saves time. Just make sure it’s warmed through before adding to the pizza.

• What type of pizza crust is best for this recipe?

A thin or medium thick pre-made pizza crust works great. Homemade or store-bought crusts both work well, just ensure they can handle the toppings.

• How spicy is this BBQ pulled pork pizza?

The spice level depends on your BBQ sauce. Choose a mild sauce for less heat or a spicy version if you want more kick. You can always adjust by selecting different BBQ sauce brands.

• Can I make this pizza vegetarian?

While the recipe is meat-focused, you could substitute pulled pork with jackfruit or plant-based pulled “pork” alternative to create a vegetarian version.

Why BBQ Pulled Pork Pizza Is the Best

• Elevate Pizza Night: Transform your regular pizza into a mouthwatering BBQ pulled pork masterpiece that breaks free from traditional toppings.
• Quick and Satisfying Meal: Whip up this delicious pizza in just a few simple steps, perfect for busy weeknights or spontaneous dinner cravings.
• Flavor Explosion: Combine the smoky richness of BBQ pulled pork with melted cheddar cheese and caramelized vegetables for an incredible taste experience.
• Crowd-Pleasing Comfort Food: Impress family and friends with a unique pizza that brings together classic BBQ flavors and everyone's favorite cheesy dish.

Ingredients for BBQ Pulled Pork Pizza

• Pizza Crust: A pre-made or homemade foundation that provides the essential platform for all pizza toppings.
• Olive Oil: A light cooking oil used to help sauté vegetables and add a smooth flavor to the dish.

• Pulled Pork: Tender, slow-cooked meat that adds rich and hearty flavor to the pizza.
• BBQ Sauce: A tangy and sweet condiment that coats the pulled pork and enhances the overall taste profile.

• Mushrooms, Onion, Garlic: A classic vegetable trio that provides depth, sweetness, and aromatic notes to the pizza.
• Cheddar Cheese: A sharp and melty cheese that creates a golden, creamy topping for the pizza.

How to Make the Best BBQ Pulled Pork Pizza

Step 1: Prepare Oven

Heat your oven to a scorching 450F (232C) to create the perfect crispy pizza crust.

Step 2: Sauté Aromatic Vegetables

In a skillet, warm olive oil and cook mushrooms, onions, and garlic until they become soft and fragrant, releasing their delicious flavors.

• Sliced mushrooms
• Chopped onions
• Pressed garlic
• Olive oil

Step 3: Spread Tangy Base

Generously coat the pizza crust with rich, smoky BBQ sauce, creating a mouthwatering foundation for your pizza.

Step 4: Layer Succulent Pulled Pork

Distribute tender pulled pork evenly across the BBQ-covered crust, ensuring every bite will be packed with meaty goodness.

Step 5: Add Sautéed Veggie Goodness

Sprinkle the caramelized vegetables over the pulled pork, adding depth and complexity to the pizza’s flavor profile.

Step 6: Cheese It Up

Blanket the toppings with a generous layer of shredded cheddar cheese, promising a melty, gooey finish.

Step 7: Bake to Perfection

Slide the pizza into the preheated oven and bake for 10-12 minutes until the cheese transforms into a bubbly, golden masterpiece.

Step 8: Serve and Devour

Remove the pizza from the oven, slice into tempting wedges, and serve hot for an irresistible meal that will have everyone asking for seconds.

Tips for Perfect BBQ Pulled Pork Pizza

• Let pulled pork cool slightly before adding to pizza to prevent soggy crust and maintain meat's tender texture.
• Mix cheddar with mozzarella for extra melting quality and richer flavor profile that complements BBQ sauce.
• Pat pulled pork dry with paper towels to remove excess liquid and prevent pizza from becoming watery during baking.
• Drizzle additional BBQ sauce after baking for bright, tangy finish and deeper sauce intensity.
• Use pizza stone or preheated baking sheet to achieve crunchier, more restaurant-style pizza base.

Variations to Customize Pulled Pork Pizza

• Vegetarian Pulled Jackfruit Pizza: Replace pulled pork with seasoned jackfruit for a plant-based alternative that mimics the texture of pulled meat.
• Gluten-Free BBQ Pizza: Use a cauliflower or gluten-free pizza crust to accommodate those with gluten sensitivities while maintaining the same delicious flavor profile.
• Spicy Southwest Variation: Add jalapeños, swap cheddar for pepper jack cheese, and include a drizzle of chipotle sauce to give the pizza a zesty kick.
• Low-Carb Cauliflower Crust Option: Create a cauliflower crust base topped with BBQ pulled pork, vegetables, and cheese for a lighter, low-carbohydrate version of the original recipe.

Serving Ideas for Pulled Pork Pizza

• Pulled Pork Pizza Party Platter: Create a vibrant pizza board with extra BBQ sauce, sliced green onions, and pickled jalapeños for guests to customize their slices.
• Crisp Companion Salad: Pair the pizza with a tangy coleslaw or fresh arugula salad dressed with a light vinaigrette to balance the rich, savory flavors.
• Cool Drink Pairing: Serve with a cold craft beer, crisp white wine, or refreshing iced tea to complement the smoky pulled pork and melted cheese.
• Quick Side Crunch: Add crispy potato wedges or a small batch of onion rings for an extra textural element that enhances the pizza's robust taste profile.

Best Storage Practices for Pulled Pork Pizza

• Transfer leftover pizza to an airtight container or wrap tightly with plastic wrap. Keep refrigerated for 3-4 days, ensuring maximum freshness and preventing moisture loss.
• Slice pizza into individual portions, wrap each piece separately in aluminum foil, then place in a freezer-safe bag. Freeze for up to 2 months without compromising taste or texture.
• Preheat oven to 375°F, place pizza on a baking sheet, and warm for 8-10 minutes. This method restores crispy crust and melts cheese evenly, bringing back original pizza quality.

How to Make the Best BBQ Pulled Pork Pizza Recipe

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4.8 from 21 reviews

• Total Time: 22 minutes
• Yield: 1 1x

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Description

Sizzling BBQ pulled pork pizza delivers mouthwatering comfort on a crispy crust, blending smoky meat with melted cheese and tangy sauce. Pizza lovers will savor this irresistible blend of classic barbecue flavors and homemade charm.

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Ingredients

Scale 1x2x3x

Proteins:

• 1.5 cups pulled pork
• 2 cups cheddar cheese, shredded

Base:

• 1 pizza crust

Vegetables and Seasonings:

• 16 ounces (454 grams) mushrooms, sliced
• 1 medium onion, coarsely chopped
• 2 cloves garlic, pressed
• 0.5 cup BBQ sauce
• Olive oil

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Instructions

1. Heat oven to 450°F (232°C), ensuring rack is positioned in the center for even cooking.
2. In a skillet, sauté sliced mushrooms, chopped onions, and minced garlic in olive oil until vegetables become translucent and tender, approximately 4-5 minutes.
3. Generously spread BBQ sauce across the entire surface of the pizza crust, creating an even, flavorful base.
4. Carefully layer pulled pork across the sauced crust, ensuring uniform distribution for consistent flavor in each slice.
5. Distribute the sautéed mushrooms, onions, and garlic evenly over the pulled pork layer.
6. Liberally sprinkle shredded cheddar cheese over the vegetable and meat toppings, covering the pizza completely.
7. Transfer pizza into preheated oven and bake for 10-12 minutes, watching for golden-brown crust edges and fully melted, bubbling cheese.
8. Carefully remove pizza from oven, allow to cool for 2-3 minutes, then slice into wedges and serve immediately while hot and crispy.

Notes

• Enhance flavor by marinating pulled pork in BBQ sauce overnight for deeper, richer taste profiles.
• Choose pre-made or homemade pizza crust depending on time constraints and desired texture.
• Customize cheese blend by mixing cheddar with mozzarella for extra melting and complexity.
• Adjust baking time based on crust thickness to prevent burning while ensuring crispy edges.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 1480 kcal
• Sugar: 20 g
• Sodium: 1200 mg
• Fat: 90 g
• Saturated Fat: 40 g
• Unsaturated Fat: 45 g
• Trans Fat: 1.5 g
• Carbohydrates: 80 g
• Fiber: 8 g
• Protein: 85 g
• Cholesterol: 220 mg