Savory Chicken Cordon Bleu Casserole Recipe – Family Favorite

Whipping up a delightful chicken cordon bleu casserole brings comfort and excitement to your dinner table.

Layers of tender chicken, creamy sauce, and melted cheese create a mouthwatering symphony of flavors.

Classic ingredients dance together in a reimagined classic that feels both nostalgic and fresh.

Ham and Swiss combine with succulent chicken pieces for a truly irresistible meal.

Crispy breadcrumb topping adds a delightful crunch that elevates every single bite.

Rich and satisfying, this casserole promises to become a new favorite in your recipe collection.

Dive into this easy and delicious dish that guarantees smiles around the table.

Reasons to Love Chicken Cordon Bleu Casserole

• Simplify Classic Dish: Transform the traditional Chicken Cordon Bleu into an easy-to-make casserole that captures all the delicious flavors without complex rolling and stuffing techniques.
• Family Dinner Winner: Packed with protein from chicken and ham, plus creamy Swiss cheese, this one-dish meal satisfies hungry family members and provides a complete, comforting dinner solution.
• Prep Like a Pro: Quickly mix ingredients in bowls, layer in a baking dish, and let the oven do the hard work – minimal hands-on cooking time means more relaxation and less kitchen stress.
• Crowd-Pleasing Comfort: Perfect for potlucks, weeknight dinners, or casual gatherings, this casserole offers a crowd-pleasing combination of crispy breadcrumb topping and rich, creamy interior that everyone will love.

What Goes Into Chicken Cordon Bleu Casserole

• Chicken: Cooked and shredded protein that forms the base of the casserole.
• Ham: Diced meat that adds a savory and salty flavor to the dish.

• Swiss Cheese: Melty cheese that provides a rich and creamy texture to the casserole.

• Heavy Cream, Sour Cream: Ingredients that create a smooth and luxurious sauce for the casserole.
• Dijon Mustard: Tangy condiment that adds depth and complexity to the creamy mixture.

• Garlic Powder, Salt, Pepper: Spices that enhance the overall flavor of the dish.

• Breadcrumbs, Butter: Crispy topping that adds a golden and crunchy texture to the casserole.

• Fresh Parsley: Herb that provides a pop of color and fresh flavor to the finished dish.

How to Make Chicken Cordon Bleu Casserole

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350°F and lovingly grease a baking dish with butter or cooking spray to prevent sticking.

Step 2: Combine Protein Powerhouse

Grab a big mixing bowl and toss in your shredded chicken, diced ham, and Swiss cheese.

Mix these flavor champions together until they’re well acquainted.

Step 3: Create Creamy Liquid Magic

• Heavy cream
• Sour cream
• Dijon mustard
• Garlic powder
• Salt
• Black pepper

Blend until smooth and silky.

Step 4: Marry the Mixtures

Pour your dreamy cream mixture over the protein blend and stir gently until everything is perfectly coated and harmonious.

Step 5: Prepare the Casserole Base

Transfer the entire mixture into your prepared baking dish, spreading it out evenly like a delicious blanket.

Step 6: Craft the Crunchy Topping

In a small bowl, mix breadcrumbs with melted butter until they’re golden and irresistible. Sprinkle this crispy layer generously across the top of the casserole.

Step 7: Bake to Perfection

Slide the dish into the oven and bake for 30-35 minutes. You’ll know it’s ready when the edges are bubbling and the top turns a gorgeous golden brown.

Step 8: Garnish and Serve

Sprinkle fresh chopped parsley over the top for a pop of color and fresh flavor. Serve hot and enjoy your comfort food masterpiece!

Smart Tips for Chicken Cordon Bleu Casserole

• Swap ham with turkey or bacon for different flavor profiles and dietary needs.
• Use gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities.
• Ensure chicken is fully cooked and shredded or cubed evenly for consistent texture throughout the casserole.
• Add extra herbs like thyme or rosemary to enhance the overall taste and depth of the dish.
• Prep ingredients ahead of time to streamline the cooking process and reduce kitchen stress.

Cordon Bleu Casserole with a Twist

• Mediterranean Chicken Cordon Bleu Casserole: Replace ham with prosciutto and add sundried tomatoes, kalamata olives, and crumbled feta cheese for a Mediterranean-inspired flavor profile.
• Spicy Southwest Chicken Cordon Bleu Casserole: Incorporate diced green chiles, pepper jack cheese, and sprinkle with chili powder and cumin to create a zesty southwestern version.
• Herb-Infused Chicken Cordon Bleu Casserole: Mix in fresh chopped thyme, rosemary, and sage into the creamy sauce, then top with herbed breadcrumbs for an aromatic herbaceous variation.

What to Serve with Chicken Cordon Bleu Casserole

• Pair with Crisp White Wine: Select a refreshing Sauvignon Blanc or Pinot Grigio to complement the rich, creamy flavors of the chicken cordon bleu casserole, cutting through its decadent texture.
• Create a Fresh Side Salad: Toss together a light mixed green salad with a tangy vinaigrette to balance the heavy, cheesy casserole and add a bright, crisp element to the meal.
• Serve with Roasted Vegetables: Prepare simple roasted asparagus or green beans with garlic and lemon zest to provide a green, nutritious side that contrasts the casserole's creamy consistency.
• Recommend Crusty Bread: Add a slice of warm, crusty French bread or artisan sourdough to help soak up the delicious sauce and provide a satisfying textural contrast.

Storing Chicken Cordon Bleu Casserole the Easy Way

• Refrigerate: Store leftovers in an airtight container within 2 hours of cooking. Keep in the refrigerator for up to 3-4 days for best quality and safety.
• Freeze: Transfer cooled casserole to a freezer-safe container or wrap tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Label with the date and contents.
• Reheat Oven: Thaw overnight in the refrigerator. Preheat oven to 350°F. Cover with foil to prevent drying, and warm for 20-25 minutes until heated through. Remove foil for the last 5 minutes to crisp the topping.
• Microwave: Place individual portions on a microwave-safe plate. Heat in 30-second intervals, stirring between each, until thoroughly warm.

FAQs About Chicken Cordon Bleu Casserole

• What are the key ingredients that define this Chicken Cordon Bleu Casserole?

The key ingredients are chicken, ham, Swiss cheese, heavy cream, sour cream, Dijon mustard, and breadcrumbs, which combine classic Chicken Cordon Bleu flavors in a convenient casserole format.

• Is this recipe suitable for a weeknight dinner?

Absolutely! The casserole is easy to prepare, requires minimal prep time, and comes together quickly, making it perfect for busy families looking for a delicious and satisfying meal.

• Can I make this recipe ahead of time?

Yes, you can assemble the casserole in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if you’re cooking it straight from the refrigerator.

Iconic Chicken Cordon Bleu Casserole Recipe

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4.8 from 8 reviews

• Total Time: 45-50 minutes
• Yield: 6 1x

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Description

Comfort meets elegance in this chicken cordon bleu casserole, blending classic French-inspired flavors with hearty Midwestern warmth. Layers of tender chicken, creamy sauce, and golden breadcrumbs promise a delightful dining experience you’ll savor to the last bite.

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Ingredients

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Main Proteins:

• 4 cups chicken breast, shredded or cubed
• 8 ounces (226 grams) ham, diced

Cheese and Dairy:

• 8 ounces (226 grams) Swiss cheese, shredded
• 1 cup heavy cream
• 1 cup sour cream

Seasonings and Topping:

• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup melted butter
• Fresh parsley, chopped (for garnish)

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Instructions

1. Preheat the oven to 350°F and prepare a baking dish with a light coating of cooking spray.
2. Combine diced chicken, chopped ham, and shredded Swiss cheese in a spacious mixing bowl, ensuring an even distribution of ingredients.
3. Create a creamy sauce by whisking together heavy cream, sour cream, Dijon mustard, garlic powder, salt, and black pepper until smooth and well-blended.
4. Pour the velvety sauce over the chicken, ham, and cheese mixture, thoroughly coating each component for maximum flavor infusion.
5. Carefully transfer the seasoned mixture into the greased baking dish, spreading it uniformly to create an even layer.
6. Prepare the crispy topping by mixing breadcrumbs with melted butter, creating a golden, crunchy coating.
7. Generously sprinkle the buttered breadcrumbs across the entire surface of the casserole, ensuring complete coverage.
8. Slide the casserole into the preheated oven and bake for 30-35 minutes, watching for a bubbling texture and a rich golden-brown top.
9. Remove from the oven and let it rest for 5 minutes to allow the flavors to settle and the casserole to set.
10. Garnish with freshly chopped parsley for a vibrant, fresh finish before serving hot.

Notes

• Cream Alternatives: Swap heavy cream with half-and-half or whole milk for a lighter version that still maintains a rich, creamy texture.
• Gluten-Free Adaptation: Use gluten-free breadcrumbs or crushed pork rinds to create a crispy topping that’s safe for those with gluten sensitivities.
• Low-Carb Option: Replace breadcrumbs with crushed pork rinds or almond flour to reduce carbohydrate content while keeping the delicious crunch.
• Flavor Boost: Add a pinch of smoked paprika or dried thyme to the cream mixture for an extra layer of depth and complexity in the dish.

• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Category: Dinner, Lunch, Appetizer
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 6
• Calories: 605
• Sugar: 2 g
• Sodium: 880 mg
• Fat: 42 g
• Saturated Fat: 24 g
• Unsaturated Fat: 12 g
• Trans Fat: 1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 39 g
• Cholesterol: 185 mg