Description
Crispy cheesy ranch oven roasted potatoes deliver ultimate comfort with golden edges and creamy interiors. Potato perfection combines zesty ranch seasoning and melted cheese for a mouthwatering side dish you cannot resist.
Ingredients
Scale
Main Ingredients:
- 4 lbs russet potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
Seasoning:
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
Garnish:
- 2 tbsp chopped fresh chives
Instructions
- Preheat the oven to 425°F and prepare a large rimmed baking sheet by lining it with parchment paper for easy cleanup and optimal potato roasting.
- Thoroughly wash the russet potatoes and cut them into uniform 1-inch cubes, ensuring even cooking and consistent texture.
- Transfer potato cubes to a large mixing bowl and drizzle with olive oil, creating a light, even coating that will help the seasoning adhere and promote crispy edges.
- Sprinkle garlic powder, dried parsley, salt, and black pepper over the potatoes, then toss gently to distribute the seasonings evenly across all potato pieces.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, maintaining space between each piece to allow proper air circulation and achieve maximum crispiness.
- Roast the potatoes in the preheated oven for 25-30 minutes, stirring halfway through to ensure golden-brown edges and uniform cooking.
- Remove the potatoes from the oven and immediately drizzle ranch dressing over the hot potatoes, allowing the dressing to slightly melt and infuse flavor.
- Generously sprinkle shredded cheddar cheese over the ranch-coated potatoes and return to the oven for an additional 3-5 minutes until the cheese melts completely.
- Garnish with freshly chopped chives just before serving, adding a burst of color and fresh herb flavor to the cheesy, crispy potatoes.
Notes
- Create uniform potato cubes for even cooking and consistent crispy texture by using a sharp knife and cutting with steady, precise movements.
- Prevent overcrowding on the baking sheet to ensure potatoes roast instead of steam, which helps achieve golden-brown, crispy edges with maximum crispiness.
- Experiment with cheese variations like sharp white cheddar, pepper jack, or a blend of cheeses to customize flavor profiles and add personal flair to the dish.
- Transform this recipe into a healthier option by using Greek yogurt ranch dressing, reducing oil quantity, and opting for low-fat cheese for a lighter, nutrient-conscious version.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320
- Sugar: 1 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 30 mg