Irresistible Reese’s Cheesecake Cookies Recipe: Sweet Bliss in Every Bite

Soft, gooey reeses cheesecake cookies melt into a chocolate lover’s dream with every single bite.

Peanut butter swirls dance through rich cream cheese dough, creating an indulgent sensation.

Decadent morsels promise pure comfort in each carefully crafted cookie.

Chocolate chips and chopped peanut butter cups peek through golden edges, tempting you to sample immediately.

Sweet memories of childhood treats blend seamlessly with sophisticated dessert artistry.

Creamy textures and intense flavors await your exploration.

You simply cannot resist these irresistible morsels of pure delight.

Tips For Irresistible Reeses Cheesecake Cookies

• Soften Butter Perfectly: Bring butter to room temperature for 30 minutes before creaming to ensure smooth, even mixing without lumps.
• Control Cheesecake Filling Consistency: Ensure cream cheese is at room temperature for silky, lump-free filling that spreads easily in cookie centers.
• Prevent Overflow Technique: Create a small, deep well in cookie dough to contain cheesecake filling and prevent leaking during baking.
• Chill Dough for Stability: Refrigerate cookie dough for 15-20 minutes before shaping to help maintain structure and prevent excessive spreading.
• Balance Flavor Intensities: Chop Reeses pieces and peanut butter cups into uniform small pieces for even distribution and balanced flavor in every bite.

Fun Mixes For Irresistible Reeses Cheesecake Cookies

• Gluten-Free Chocolate Peanut Butter Cookies: Replace regular flour with almond or gluten-free baking mix for a celiac-friendly version that maintains the rich, indulgent flavor profile.
• Vegan Cheesecake Cookie Alternative: Swap butter and cream cheese with coconut oil, vegan cream cheese, and egg replacer to create a plant-based treat that's equally decadent.
• Low-Sugar Nutty Sensation: Use monk fruit sweetener instead of sugar, incorporate sugar-free chocolate chips, and reduce Reeses pieces for a diabetic-friendly cookie option.
• Dairy-Free Peanut Butter Dream: Substitute dairy ingredients with coconut cream, dairy-free cream cheese alternatives, and use dairy-free chocolate chips to accommodate lactose-intolerant individuals.

Tasty Pairings With Reeses Cheesecake Cookies

• Pair with Milk Blast: Creamy whole milk cuts through the rich, sweet cookie, balancing the intense peanut butter and chocolate flavors while cooling your palate.
• Match with Cold Brew Coffee: Strong, slightly bitter cold brew coffee complements the sweet cheesecake filling and chocolate chips, creating a decadent flavor contrast.
• Serve alongside Vanilla Milkshake: Smooth, classic vanilla milkshake enhances the cookie's sweetness and provides a refreshing counterpoint to the dense, rich dessert.
• Enjoy with Caramel Macchiato: Smooth espresso and sweet caramel notes highlight the peanut butter and chocolate elements, creating a luxurious dessert experience.

Keep Reeses Cheesecake Cookies Fresh And Soft

• Store cooled cookies in an airtight container with parchment paper between layers, keeping them fresh for up to 5 days in the refrigerator.
• Wrap individual cookies tightly in plastic wrap, place in freezer-safe bag, and freeze for 2-3 months. Thaw overnight in refrigerator before serving.
• Reheat single cookie on microwave-safe plate for 10-15 seconds to restore soft texture and warm cheesecake center. Avoid overheating to prevent dryness.
• Let frozen or refrigerated cookies sit at room temperature for 15-20 minutes to soften and regain original creamy consistency before enjoying.

Reeses Cheesecake Cookies FAQs

• Are these cookies difficult to make?

These cookies are surprisingly easy to prepare. The recipe involves simple steps like creaming butter, mixing dough, and adding cheesecake filling. Even beginner bakers can successfully create these delicious treats with basic baking skills.

• Can I substitute ingredients in this recipe?

You can make some substitutions like using different types of peanut butter chips or chocolate chips. However, avoid changing core ingredients like butter, flour, or cream cheese, as they impact the cookie’s texture and flavor. Stick close to the original recipe for best results.

• How do I prevent the cheesecake filling from leaking?

To prevent leaking, ensure the cookie dough edges are carefully folded and sealed around the cheesecake filling. Make a small well in the cookie dough disc and don’t overfill the center. Gently press the edges to create a complete seal before baking.

What Makes Irresistible Reeses Cheesecake Cookies So Great

• Craft Decadent Dessert: Indulge in a show-stopping cookie that combines rich cheesecake, chocolate, and peanut butter flavors in one irresistible treat.
• Master Complex Technique: Learn an advanced baking method that transforms simple ingredients into a gourmet-style dessert with multiple layers of deliciousness.
• Customize with Creativity: Experiment with different chocolate and candy mix-ins, making each batch unique and personalized to your taste preferences.
• Impress Loved Ones: Surprise friends and family with a professional-looking dessert that tastes like it came from a fancy bakery, but you made it at home.

Irresistible Reeses Cheesecake Cookies Ingredient List

• Butter: The foundational fat that provides richness and helps create a tender cookie texture.
• Granulated Sugar, Brown Sugar: These sweeteners contribute to the cookie's depth of flavor and help achieve a golden, crisp exterior.

• Egg: Helps bind the ingredients together and provides structure to the cookie dough.
• Vanilla Extract: Adds a warm, aromatic flavor that enhances the overall taste of the cookies.

• All-Purpose Flour: The primary dry ingredient that forms the structure of the cookie.
• Baking Soda: Helps the cookies rise and spread during baking.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Cream Cheese: Creates a smooth, tangy filling that adds a luxurious texture to the cookies.
• Powdered Sugar: Sweetens and helps stabilize the cheesecake mixture.
• Egg Yolk: Provides richness and helps bind the cheesecake filling.

• Reeses Peanut Butter Cups, Reeses Pieces, Peanut Butter Chips, Chocolate Chips: These add delightful bursts of chocolate and peanut butter flavor throughout the cookies.

How To Make Irresistible Reeses Cheesecake Cookies

Step 1: Warm Up The Oven

Preheat the oven to 350°F. Line a baking sheet with parchment paper for easy cookie removal.

Step 2: Blend Butter And Sugars

In a large mixing bowl, cream together butter and both white and brown sugars until the mixture becomes fluffy and well combined.

Step 3: Add Liquid Ingredients

Mix in the egg and vanilla extract into the butter mixture. Stir until everything is smooth and fully incorporated.

Step 4: Create Cookie Base

• Flour
• Baking soda
• Salt

Mix until a soft cookie dough forms, being careful not to overmix.

Step 5: Prepare Cheesecake Filling

• Cream cheese
• Powdered sugar
• Egg yolk
• Vanilla extract

Blend until the filling becomes silky and uniform.

Step 6: Prepare Candy Toppings

Chop Reeses peanut butter cups into small pieces. Set aside Reeses pieces and peanut butter chips for later use.

Step 7: Form Cookie Bases

Scoop a tablespoon of cookie dough and flatten into a disc. Create a small well in the center for filling.

Step 8: Fill Cookie Centers

Carefully spoon a small amount of cheesecake mixture into the center of each cookie disc. Ensure the filling doesn’t overflow.

Step 9: Add Candy Toppings

• Chopped Reeses cups
• Reeses pieces
• Peanut butter chips
• Chocolate chips

Step 10: Seal The Cookies

Gently fold the edges of the cookie dough over the filling, completely covering the cheesecake center.

Step 11: Arrange For Baking

Place cookies on the prepared baking sheet, leaving space between each for spreading.

Step 12: Bake To Perfection

Bake for 12-15 minutes until edges turn golden brown and cookies appear slightly set.

Step 13: Cool Down

Remove from oven and let cookies sit on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.

Step 14: Enjoy Your Creation

Savor the delightful cookies with their crisp edges, creamy centers, and delectable Reeses candy surprises.

Irresistible Reeses Cheesecake Cookies Recipe

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4.5 from 36 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Reeses cheesecake cookies deliver a heavenly fusion of creamy cheesecake and peanut butter chocolate goodness. Rich crumbly textures and indulgent flavors promise a delightful experience you’ll crave with every delectable bite.

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Ingredients

Scale 1x2x3x

Cookies:

• 2 cups all-purpose flour
• 1 cup unsalted butter
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 large egg yolk
• 1 tsp vanilla extract

Reeses Peanut Butter Elements:

• 10 Reeses peanut butter cups, chopped
• 1/2 cup Reeses pieces
• 1/4 cup peanut butter chips
• 2 tbsp chocolate chips

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Instructions

1. Preheat the oven to 350°F and line a baking sheet with parchment paper, creating a smooth surface for your cookie preparation.
2. Cream together the butter and both sugars in a large mixing bowl until the mixture becomes light, fluffy, and completely integrated.
3. Incorporate the egg and vanilla extract into the butter mixture, stirring until the ingredients are thoroughly combined and create a smooth, uniform texture.
4. Gradually fold in the flour, baking soda, and salt, mixing until a soft cookie dough forms without overmixing.
5. In a separate bowl, whip the cream cheese with powdered sugar, egg yolk, and vanilla extract until the cheesecake filling becomes silky and well-blended.
6. Chop the Reeses peanut butter cups into small, bite-sized pieces and set aside the Reeses pieces and peanut butter chips for later use.
7. Scoop a tablespoon of cookie dough and flatten it into a disc, creating a small well in the center for the cheesecake filling.
8. Carefully spoon a small amount of cheesecake mixture into the center of each cookie disc, ensuring it doesn’t overflow.
9. Sprinkle chopped Reeses cups, Reeses pieces, peanut butter chips, and chocolate chips over the top of each cookie.
10. Gently fold the edges of the cookie dough over the filling, completely encasing the cheesecake center.
11. Arrange the cookies on the prepared baking sheet, leaving enough space between each for spreading during baking.
12. Bake for 12-15 minutes, or until the edges turn golden brown and the cookies appear slightly set.
13. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
14. Once cooled, the cookies will have a delightful combination of crisp edges, creamy cheesecake center, and delectable Reeses elements.

Notes

• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain the cookie’s shape.
• Use room temperature cream cheese for a smoother, lump-free cheesecake filling that blends effortlessly.
• For a gluten-free version, swap regular flour with a 1:1 gluten-free baking blend to accommodate dietary restrictions.
• To prevent the cheesecake filling from leaking, ensure the cookie dough edges are fully sealed and pinched closed before baking.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 210
• Sugar: 12 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 29 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 30 mg