Easy Italian Beef and Sausage Pie Recipe for Cozy Family Dinners

Crafting an authentic italian beef and sausage pie blends hearty comfort with rustic culinary traditions.

Savory layers of seasoned meats nestle between flaky pastry, promising a delectable journey through regional flavors.

Rich marinara and melted cheeses create a mouthwatering landscape that beckons hungry appetites.

Robust spices dance across tender meat, infusing each bite with Mediterranean warmth.

Generations of italian cooks have perfected this robust dish, passing down secrets from kitchen to kitchen.

Crisp golden crust promises a delightful crunch that contrasts with succulent inner fillings.

FAQs

• Can I use different types of meat?

Yes, you can substitute ground beef and sausage with ground turkey, chicken, or a mix of meats for variety in flavor and nutrition.

• Is this pie suitable for freezing?

Absolutely! You can prepare the pie, wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months before baking.

• What if I don't have Italian seasoning?

Simply create your own blend using dried oregano, basil, thyme, and rosemary in equal proportions, or use dried herbs you have on hand.

• How can I make this recipe gluten-free?

Replace the traditional pie crust with a gluten-free pie crust, available in most grocery stores or make your own using gluten-free flour blend.

Italian Beef And Sausage Pie: Flavor On Point

• Savor Ultimate Comfort Food: Dive into a hearty pie that combines rich ground beef and spicy sausage in a flavorful, cheesy embrace perfect for satisfying serious hunger cravings.
• Master Quick Weeknight Cooking: Whip up this delicious meal with simple ingredients and straightforward steps that transform basic components into an impressive dinner without complicated techniques.
• Crowd-Pleasing Family Feast: Create a crowd-favorite dish that appeals to meat lovers and cheese enthusiasts, delivering bold Italian-inspired flavors that will have everyone asking for seconds.
• Versatile Meal Solution: Enjoy a adaptable recipe that works wonderfully for casual family dinners, game day gatherings, or potluck events where you want to impress without spending hours in the kitchen.

Ingredients To Build Sausage Beef Pie

• Ground Beef: A classic protein that provides rich flavor and hearty texture to the pie.
• Italian Sausage: Adds spicy and robust taste to complement the beef.

• Mozzarella Cheese: Melts smoothly and creates a creamy layer in the pie.
• Parmesan Cheese: Offers a sharp and salty finish to enhance the overall taste.

• Onion, Crushed Red Pepper Flakes, Italian Seasoning: These ingredients add depth and warmth to the meat mixture.
• Marinara Sauce: Provides a tangy and traditional Italian sauce base for the filling.

• Pie Crust: Creates a golden and flaky exterior for the savory pie.
• Egg: Used for brushing the top crust to achieve a beautiful golden-brown shine.

Steps For Italian Beef Sausage Pie Magic

Step 1: Fire Up The Oven

Crank your oven to a toasty 375F (190C) and get ready for a flavor explosion.

Step 2: Brown The Meat Medley

Grab a skillet and cook the ground beef and sausage over medium heat.

Sizzle those meats until they’re beautifully browned, then drain away any extra grease.

Step 3: Spice It Up

• Diced onion
• Italian seasoning
• Crushed red pepper flakes

Sauté until the onions soften and become translucent.

Step 4: Sauce Things Up

Pour in the marinara sauce and let everything simmer together for 2-3 minutes.

Remove from heat and let the flavors mingle.

Step 5: Prepare The Pie Canvas

Gently roll out one pie crust into a 9-inch pie dish, creating a delicious foundation.

Step 6: Layer The Deliciousness

Spread the meat mixture evenly across the bottom crust.

• Mozzarella cheese
• Parmesan cheese

Step 7: Crown With Crust

Place the second pie crust on top, sealing the edges with a crimp or fork press.

Cut a few small slits to let steam escape.

Step 8: Give It A Golden Shine

Brush the top crust with a beaten egg for that gorgeous, glossy finish.

Step 9: Bake To Perfection

Slide the pie into the preheated oven and bake for 30-35 minutes until the crust turns a stunning golden brown.

Step 10: Rest And Serve

Let the pie cool for 5 minutes, then slice and serve this mouthwatering masterpiece.

Italian Pie Tips For Golden Perfection

• Brown meats thoroughly to develop rich, deep flavors and eliminate excess fat for a perfectly textured pie filling.
• Pat meat mixture dry before adding to pie crust to avoid unwanted moisture that can make the bottom crust soggy.
• Use freshly grated mozzarella and Parmesan for maximum melting potential and more intense cheese flavor compared to pre-shredded varieties.
• Brush egg wash generously and evenly across the top crust to achieve a beautiful golden-brown finish that's both visually appealing and deliciously crisp.
• Allow pie to cool for exactly 5 minutes after baking to help filling set and make slicing cleaner and more precise.

Creative Mix-Ins For Sausage Beef Pie

• Vegetarian Hearty Pie: Replace ground beef and sausage with plant-based crumbles, lentils, or mushrooms for a meat-free version.
• Gluten-Free Comfort Pie: Use gluten-free pie crust and ensure marinara sauce is gluten-free for those with wheat sensitivities.
• Low-Carb Keto Friendly Pie: Swap traditional pie crust with a cauliflower or almond flour crust, and reduce marinara sauce quantity to lower carbohydrate content.
• Mediterranean Herb Variation: Add chopped fresh basil, oregano, and swap mozzarella with feta cheese for a Mediterranean-inspired flavor profile.

Serving Italian Beef Sausage Pie Hot

• Hearty Family Dinner: Serve this pie as a comforting main course for weekend family gatherings, paired with a crisp green salad.
• Appetizer Party Platter: Cut into smaller squares for a delicious party appetizer that guests can easily pick up and enjoy with marinara dipping sauce.
• Game Day Crowd-Pleaser: Perfect for sports watching parties, this pie offers a filling and satisfying meal that feeds multiple hungry fans with minimal effort.
• Wine Pairing Delight: Complement the rich flavors with a medium-bodied red wine like Chianti or Sangiovese to enhance the Italian-inspired dish.

Keeping Sausage Pie Slices Fresh

• Store leftover pie in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent condensation.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Place in a freezer-safe container to prevent freezer burn.
• Thaw overnight in refrigerator, then bake at 350F for 15-20 minutes until heated through. Cover with foil to prevent crust from burning.
• Cut individual slices and microwave on medium power for 1-2 minutes, checking every 30 seconds to avoid soggy crust. Let stand for 1 minute before serving.

Italian Beef And Sausage Pie Recipe

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4.6 from 14 reviews

• Total Time: 1 hour
• Yield: 4 1x

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Description

Savor hearty Italian beef and sausage pie, a rustic culinary masterpiece blending robust meats and flaky pastry. Rich flavors and comforting textures invite you to explore a classic dish that speaks directly to your soul’s deepest hunger.

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Ingredients

Scale 1x2x3x

Meat:

• 1 pound (1 lb or 454 grams) ground beef
• 0.5 pound (1/2 lb or 227 grams) Italian sausage, casing removed

Cheese and Dairy:

• 1 cup shredded mozzarella cheese
• 0.5 cup (1/2 cup) grated Parmesan cheese
• 1 egg, beaten (for egg wash)

Additional Ingredients:

• 1 medium onion, diced
• 1 cup marinara sauce
• 1 refrigerated pie crust
• 1 teaspoon Italian seasoning
• 0.25 teaspoon (1/4 tsp) crushed red pepper flakes (optional)

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Instructions

1. Warm the oven to 375°F (190°C) ensuring optimal baking temperature.
2. In a large skillet, brown ground beef and sausage over medium heat, thoroughly draining excess fat.
3. Incorporate diced onions, Italian seasoning, and crushed red pepper flakes, sautéing until onions become translucent and fragrant.
4. Pour marinara sauce into the meat mixture, simmering for 2-3 minutes to blend flavors, then remove from heat.
5. Carefully line a 9-inch pie dish with the first layer of pie crust, ensuring smooth and even coverage.
6. Spread the savory meat mixture evenly across the bottom crust, creating a hearty foundation.
7. Generously sprinkle mozzarella and Parmesan cheeses over the meat layer, providing rich, melty coverage.
8. Gently place the second pie crust on top, crimping and sealing edges to prevent filling leakage.
9. Create small ventilation slits across the top crust to allow steam escape.
10. Delicately brush the entire surface with beaten egg for a golden, glossy finish.
11. Bake in preheated oven for 30-35 minutes until crust turns a beautiful golden brown.
12. Allow pie to rest for 5 minutes, enabling filling to set before slicing and serving.

Notes

• Customize the heat level by adjusting red pepper flakes for spice-sensitive diners or those who love extra kick.
• Consider using lean ground beef to reduce overall fat content while maintaining rich flavor profile.
• Swap traditional pie crust with gluten-free alternatives for individuals with wheat sensitivities.
• Enhance nutritional value by incorporating finely chopped spinach or zucchini into the meat mixture for added vegetables.

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 670 kcal
• Sugar: 4 g
• Sodium: 920 mg
• Fat: 50 g
• Saturated Fat: 19 g
• Unsaturated Fat: 29 g
• Trans Fat: 1 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 38 g
• Cholesterol: 130 mg