Description
Hearty Italian crockpot chicken and potatoes deliver comfort straight from Mediterranean kitchens, blending rustic flavors with simple ingredients. Savory herbs and tender meat invite home cooks to enjoy a classic one-pot meal that feels like a warm culinary embrace.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts (boneless, skinless)
Vegetables:
- 1.5 pounds (680 grams) baby potatoes (halved)
- Fresh parsley for garnish
Seasonings and Liquids:
- 1 cup (240 milliliters) chicken broth
- 3 tablespoons (45 milliliters) olive oil
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup (100 grams) grated Parmesan cheese (optional)
Instructions
- Layer baby potatoes in the crockpot, coating them thoroughly with olive oil and a robust blend of Italian seasoning, garlic powder, onion powder, paprika, salt, and pepper.
- Carefully position chicken breasts directly atop the seasoned potatoes, generously sprinkling additional Italian herbs, salt, and black pepper across the meat’s surface.
- Gently cascade chicken broth over the entire dish, ensuring even liquid distribution throughout the potatoes and chicken.
- Secure the crockpot lid and slow cook on low temperature for 6-8 hours or high temperature for 3-4 hours, monitoring until chicken reaches complete doneness and potatoes transform into fork-tender morsels.
- During the final half-hour of cooking, elegantly dust the surface with grated Parmesan cheese for an enhanced flavor profile.
- Before serving, scatter freshly chopped parsley across the dish, adding a vibrant visual and aromatic finishing touch.
Notes
- Slow cooker magic transforms tough chicken into incredibly tender, melt-in-your-mouth meat with minimal effort.
- Swap chicken breasts for thighs if you prefer more flavor and juiciness, which prevents drying out during long cooking times.
- Use low-sodium chicken broth to control salt levels, especially helpful for those watching sodium intake or with dietary restrictions.
- Fresh herbs like basil or thyme can replace Italian seasoning for a brighter, more vibrant flavor profile that elevates the entire dish.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on Low) or 3 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 445 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 21 g
- Saturated Fat: 5 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 110 mg