Description
Winter’s magic sparkles in Jack Frost Cocktail, blending coconut rum and blue curaçao into a frosty paradise. Icy blue hues and shimmering coconut rim invite cold-weather celebration with pure tropical delight.
Ingredients
Scale
Main Spirits:
- 1.5 ounces (44 milliliters) vodka
- 1 ounce (30 milliliters) blue curaçao
Mixers and Creams:
- 1 ounce (30 milliliters) cream of coconut
- 2 ounces (59 milliliters) pineapple juice
Garnishes and Extras:
- Shredded coconut (for rim)
- Ice (handful)
- Optional: Pineapple wedge
- Optional: Maraschino cherry
Instructions
- Prepare a chilled plate with shredded coconut for rimming the glass. Moisten the glass rim with water or pineapple juice, then gently press into the coconut, creating an even, delicate coating.
- Fill a blender with vodka, blue curaçao, cream of coconut, pineapple juice, and ice. Pulse and blend for 30-45 seconds until the mixture reaches a smooth, slushy consistency with a uniform icy texture.
- Carefully transfer the frosty, azure-colored cocktail into the coconut-rimmed glass, ensuring an even pour. Optional: Crown the drink with a vibrant pineapple wedge and a glossy maraschino cherry for a tropical presentation. Serve immediately while the cocktail maintains its chilled, velvety state.
Notes
- Rim Perfection: Chill the glass beforehand to help the coconut stick better and create a more even coating.
- Blending Technique: Use crushed ice for a smoother, more consistent texture that blends easily without large ice chunks.
- Dietary Modifications: Swap regular vodka for coconut vodka to enhance the tropical flavor profile, or use a non-alcoholic blue curaçao alternative for a mocktail version.
- Texture Tip: If the cocktail is too thick, add a splash of pineapple juice or water to thin it out; if too thin, include an extra handful of ice while blending.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktails
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 220
- Sugar: 16 g
- Sodium: 10 mg
- Fat: 8 g
- Saturated Fat: 7 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 0 mg