Dreamy Strawberry Cheesecake Dump Cake Recipe for Sweet Lovers

Sweet strawberry cheesecake dump cake captures the essence of effortless dessert magic.

Creamy layers meld with buttery cake crumbles in a delightful twist.

Baking enthusiasts adore this simple yet indulgent treat that requires minimal preparation.

Whipping up this dessert feels like crafting a culinary masterpiece without complex techniques.

Soft strawberry chunks nestle between rich cream cheese and golden cake pieces.

Home cooks can master this recipe in under an hour.

Each forkful promises a symphony of textures and flavors that will make you swoon.

Grab a spoon and let deliciousness beckon you closer!

Ingredients For Strawberry Cheesecake Dump Cake

• Cream Cheese: A smooth and creamy base that adds richness and tanginess to the cheesecake layer.
• Strawberries: Fresh and sweet fruit that provides a vibrant burst of flavor and natural sweetness.
• White Cake Mix: A convenient dry ingredient that creates a light and fluffy cake topping.
• Eggs: Binding agents that help create a smooth and cohesive texture in the cheesecake mixture.

• Granulated Sugar: Adds sweetness and helps balance the tanginess of the cream cheese.
• Strawberry Preserves: Intensifies the strawberry flavor and adds a deep, concentrated fruity note.
• Vanilla Extract: Provides a warm, aromatic undertone that complements the strawberry and cream cheese.

• Butter: Melted butter that creates a rich, moist foundation for the cake mix.
• Powdered Sugar: A delicate dusting that adds a sweet finish and elegant appearance.
• Cooking Spray: Ensures easy cake removal and prevents sticking to the baking dish.
• Whipped Cream: An optional garnish that adds a light and creamy topping to the dessert.

Simple Instructions For Strawberry Cheesecake Dump Cake

Step 1: Warm Up the Oven

Crank the oven to a toasty 350°F and give your 9×13-inch baking dish a quick spray of cooking oil to prevent sticking.

Step 2: Whip the Cream Cheese

Grab your mixing bowl and transform the softened cream cheese into a silky smooth blend, stirring in sugar and vanilla until it’s dreamily creamy.

Step 3: Fold in Fruity Goodness

• Fresh chopped strawberries
• Strawberry preserves

Mix until you create a vibrant, fruity base that looks absolutely mouthwatering.

Step 4: Add Eggs

Crack eggs into the cream cheese mixture and blend thoroughly until the texture becomes completely uniform and luscious.

Step 5: Create the Cake Layer

Sprinkle white cake mix across the entire baking dish, making sure it completely covers the cream cheese layer with an even blanket of mix.

Step 6: Drench with Butter

Drizzle melted butter generously over the dry cake mix, allowing it to seep into every nook and cranny for maximum deliciousness.

Step 7: Spread Butter Gently

Use a spatula to softly spread the butter, ensuring the cake mix gets slightly moistened without fully mixing it together.

Step 8: Bake to Perfection

Slide the baking dish into the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the top turns a gorgeous golden brown and a toothpick comes out clean from the center.

Step 9: Cool Down

Pull the cake from the oven and let it rest for 15-20 minutes at room temperature, allowing the flavors to settle and mingle.

Step 10: Finish with Flair

Dust the top with a delicate snowfall of powdered sugar for an elegant touch.

Step 11: Optional Fancy Finale

Add a fluffy dollop of whipped cream on top for extra indulgence.

Step 12: Serve and Enjoy

Slice and serve this dreamy dessert warm or chilled, savoring the incredible blend of strawberry and cheesecake flavors.

Top Tips For Strawberry Cheesecake Dump Cake

• Soften Cream Cheese Perfectly: Allow cream cheese to sit at room temperature for 30-45 minutes before mixing to achieve a smoother, lump-free texture.
• Balance Strawberry Sweetness: Mix fresh and preserved strawberries for a complex, layered fruit flavor that enhances the overall dessert profile.
• Prevent Cake Mix Clumping: Sprinkle cake mix evenly and gently to ensure uniform coverage and avoid dry patches in the final bake.
• Control Butter Distribution: Drizzle melted butter slowly and use a light touch when spreading to create a moist, even cake texture without oversaturating.
• Bake with Precision: Check doneness at 35 minutes and use the toothpick test to avoid overbaking, ensuring a tender and moist dump cake.

Fun Ways To Change Up Strawberry Cheesecake Dump Cake

• Tropical Paradise Dump Cake: Replace strawberries with diced mangoes and passion fruit preserves, adding shredded coconut on top for a vibrant island-inspired dessert.
• Chocolate Berry Bliss: Mix in cocoa powder with the cream cheese, use mixed berry preserves, and sprinkle dark chocolate chips over the cake mix before baking.
• Lemon Raspberry Dream: Incorporate lemon zest into the cream cheese mixture, swap strawberry preserves with raspberry jam, and add fresh raspberries for a tangy, bright version.
• Peach Cobbler Fusion: Substitute strawberries with fresh peach chunks, use peach preserves, and dust with cinnamon before baking for a Southern-style comfort dessert.

Pairing Ideas For Strawberry Cheesecake Dump Cake

• Refreshing Wine Pairing: Select a chilled Moscato d'Asti or sweet Riesling to complement the strawberry's fruity notes and balance the cake's rich creaminess.
• Creamy Beverage Match: Brew a velvety vanilla latte or cold brew coffee with a splash of cream to enhance the dessert's sweet and tangy profile.
• Elegant Garnish Companion: Top with fresh mint leaves or toasted almond slivers to add a subtle crunch and aromatic complexity to each delightful bite.
• Harmonizing Ice Cream Accent: Serve alongside a scoop of strawberry or vanilla bean ice cream to elevate the dessert's temperature contrast and provide an extra layer of indulgence.

Storing Strawberry Cheesecake Dump Cake Made Easy

• Store the strawberry cheesecake dump cake in an airtight container in the refrigerator for up to 4 days. Cover tightly with plastic wrap or aluminum foil to prevent moisture loss and protect from absorbing other food odors.
• Wrap individual slices or the entire cake securely in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving to maintain the cake's texture and flavor.
• Keep the cake at room temperature for no more than 2 hours, especially if topped with whipped cream or served in warm weather. Place on a covered cake stand or plate to protect from dust and insects.

FAQ For Strawberry Cheesecake Dump Cake

• What ingredients make this dump cake unique?

The combination of cream cheese, strawberry preserves, and white cake mix creates a rich, fruity dessert with a creamy cheesecake base and tender cake topping.

• Can I use fresh or frozen strawberries?

Fresh strawberries work best for optimal texture and flavor. If using frozen, thaw and drain them completely to prevent excess moisture in the cake.

• How do I know when the dump cake is fully baked?

Look for a golden brown top and insert a toothpick near the center. If it comes out clean with minimal crumbs, the cake is done baking.

• Is this recipe suitable for beginners?

Yes, dump cakes are incredibly easy to make. Simply layer ingredients in order and bake, making it perfect for novice bakers who want a delicious dessert with minimal effort.

Why Strawberry Cheesecake Dump Cake Is A Go-To Treat

• Burst with Fruity Flavor: Packed with fresh strawberries and preserves, this dump cake delivers an explosion of sweet, tangy taste that dances on your taste buds.
• Conquer with Minimal Effort: Perfect for bakers of all skill levels, this recipe requires simple mixing and no complicated techniques, making it a stress-free dessert option.
• Create a Crowd-Pleasing Dessert: Combining classic cheesecake and cake textures, this dish appeals to diverse palates and works wonderfully for family gatherings, potlucks, and casual celebrations.
• Customize with Ease: Versatile recipe allows quick modifications like adding extra toppings or experimenting with different fruit preserves to match personal preferences.

Jammy Strawberry Cheesecake Dump Cake Recipe

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4.7 from 32 reviews

• Total Time: 50-55 minutes
• Yield: 8 1x

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Description

Sweet strawberry cheesecake dump cake delivers pure dessert magic in one effortless pan. Simple ingredients blend into a dreamy, creamy sensation that melts hearts with each delectable spoonful you’ll savor.

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Ingredients

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Main Ingredients:

• 1 box white cake mix
• 2 (8 oz) packages cream cheese, softened
• 1 cup fresh strawberries, chopped
• 1/2 cup strawberry preserves

Dairy & Sweet Components:

• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 2 large eggs

Topping & Finishing:

• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Whipped cream (optional)

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Instructions

1. Preheat the oven to 350°F and prepare a 9×13-inch baking dish with a light coating of cooking spray.
2. In a mixing bowl, whip the softened cream cheese until smooth and creamy, gradually incorporating granulated sugar and vanilla extract.
3. Gently fold in the chopped strawberries and strawberry preserves into the cream cheese mixture, creating a vibrant and fruity base.
4. Crack eggs into the cream cheese mixture and blend until fully integrated and uniform in texture.
5. Sprinkle the white cake mix evenly across the prepared baking dish, ensuring complete coverage of the cream cheese layer.
6. Drizzle melted butter uniformly over the dry cake mix, allowing it to penetrate and create a rich, moist foundation.
7. Use a spatula to gently spread the butter, ensuring the cake mix is slightly moistened but not completely mixed.
8. Transfer the baking dish to the preheated oven and bake for 35-40 minutes, or until the top turns golden brown and a toothpick inserted near the center comes out clean.
9. Remove from the oven and let the cake cool for 15-20 minutes at room temperature.
10. Dust the top with powdered sugar for an elegant finish.
11. Optional: Garnish with a dollop of whipped cream before serving.
12. Slice and serve warm or chilled, enjoying the luscious blend of strawberry and cheesecake flavors.

Notes

• Ensure cream cheese is at room temperature for smooth, lump-free mixing, preventing potential texture issues.
• Choose ripe, sweet strawberries for maximum flavor and natural sweetness in the dessert.
• Avoid overmixing the cake mix with butter to maintain a crumbly, distinct texture that creates delightful pockets of moisture.
• For gluten-free adaptation, substitute white cake mix with a gluten-free alternative and check ingredient compatibility.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 400
• Sugar: 30 g
• Sodium: 300 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 50 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 80 mg