Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe – A Sweet Legacy

Grandmothers often weave culinary magic with their jimmy carter’s peanut butter cookies, passing down traditions that warm our hearts.

Sweet memories bloom from simple ingredients mixed with love and care.

Crisp edges and soft centers create a delightful texture that whispers comfort.

Her classic recipe speaks of southern hospitality and childhood nostalgia.

No fancy techniques required – just pure, honest baking that connects generations.

Simple pleasures emerge from a humble kitchen where love is the secret ingredient.

You’ll find yourself transported to a cozy southern home with each delectable bite.

Why These Peanut Butter Cookies Stand Out

• Master Easy Frying Technique: Learn a simple cooking method that transforms basic ingredients into crispy, golden corn fritters with minimal cooking skills required.
• Family-Friendly Crowd Pleaser: Create a delightful dish that appeals to all ages, perfect for gatherings, potlucks, or weekend family meals with its irresistible taste and texture.
• Quick Comfort Food: Prepare a warm, satisfying snack or side dish that comes together quickly, using pantry staples and requiring minimal preparation time.

Ingredients for Grandma’s Peanut Butter Cookies

• Cornmeal: A classic Southern ingredient that provides a hearty and slightly gritty texture to the recipe.
• Flour: The base ingredient that helps bind the batter together.
• Sugar: Adds sweetness to the overall flavor profile.
• Baking Powder: A leavening agent that helps the batter rise and become light.
• Baking Soda: Another leavening agent that works with acidic ingredients to create volume.
• Salt: Enhances the overall taste of the recipe.

• Buttermilk: A tangy liquid that adds moisture and helps activate the leavening agents.
• Butter: Provides rich flavor and helps create a tender texture.
• Honey: A natural sweetener that adds depth and a subtle floral note.
• Egg: Helps bind the ingredients and provides structure to the batter.

• Corn Kernels: Fresh or frozen corn that adds a sweet and textural element to the recipe.

• Oil: Used for deep frying to create a golden brown and crispy exterior.

Baking Instructions for Peanut Butter Cookies

Step 1: Blend Dry Ingredients

Grab a mixing bowl and whisk together cornmeal, flour, sugar, baking powder, baking soda, and salt until perfectly combined and lump-free.

Step 2: Prepare Wet Mixture

In a separate bowl, gently blend buttermilk, melted butter, honey, and egg until smooth and well-incorporated.

Step 3: Create Batter

Pour wet ingredients into dry ingredients and mix until just combined.

If desired, fold in corn kernels for extra texture and flavor.

Step 4: Heat Cooking Oil

Select a deep pan and heat oil to 350°F, ensuring it’s hot enough for perfect frying but not smoking.

Step 5: Fry Corn Fritters

Carefully drop small spoonfuls of batter into the hot oil, allowing fritters to cook until they transform into a beautiful golden brown color.

Fry approximately 2-3 minutes on each side.

Step 6: Drain and Serve

Remove fritters from oil and place on paper towels to drain excess oil.

Serve these warm, delectable treats with a side of honey butter for an extra touch of sweetness.

Tips for Perfect Peanut Butter Cookies Every Time

• Sift dry ingredients to prevent lumps and ensure smooth, even texture in hushpuppies.
• Use a thermometer to maintain steady 350F for perfectly crispy, golden-brown exterior without burning.
• Add fresh corn kernels or chopped green onions to enhance traditional hushpuppy taste and texture.
• Don't overcrowd the pan while frying; cook in small batches to keep oil temperature consistent and maintain crispiness.
• Prepare batter in advance and refrigerate up to 2 hours before frying for more developed flavors and convenience.

Creative Spins on Peanut Butter Cookies

• Gluten-Free Version: Replace wheat flour with almond flour or gluten-free all-purpose flour blend for those with wheat sensitivities.
• Dairy-Free Adaptation: Swap buttermilk with coconut milk or almond milk, and use plant-based butter alternative to create a lactose-free option.
• Savory Corn Fritter Remix: Add chopped jalapeños, green onions, or crumbled bacon bits to the batter for a spicy and hearty flavor profile.
• Vegan Friendly: Use flax egg instead of regular egg, substitute honey with maple syrup, and choose plant-based milk for a completely animal product-free version.

Best Ways to Serve Peanut Butter Cookies

• Sweet Honey Drizzle: Generously pour warm honey over the freshly fried corn fritters for an extra burst of sweetness that complements the golden-brown crispiness.
• Breakfast Companion: Serve these fritters alongside scrambled eggs, crispy bacon, or a fresh fruit salad to create a hearty morning meal that will energize your day.
• Dipping Delight: Prepare a quick homemade dipping sauce using sour cream, chives, and a touch of hot sauce to add a tangy and spicy kick to the corn fritters.
• Picnic Perfect: Pack these fritters in a portable container for outdoor gatherings, making them an ideal finger food that tastes delicious at room temperature or slightly warm.

How to Store Peanut Butter Cookies Properly

• Store cooled fritters in an airtight container for up to 3 days, placing parchment paper between layers to prevent sticking.
• Wrap individual fritters tightly in plastic wrap, then place in freezer bags. Keeps well for 2-4 weeks in the freezer.
• Preheat to 350F, spread fritters on a baking sheet, and warm for 8-10 minutes until crispy and heated through.
• Warm fritters in a lightly oiled skillet over medium heat for 2-3 minutes, flipping once to restore crispiness.

FAQs

• What makes these corn fritters unique?

Jimmy Carter’s grandmother’s recipe uses cornmeal and buttermilk, giving them a traditional Southern homestyle texture and tangy flavor that sets them apart from typical corn fritters.

• Can I make the batter ahead of time?

Yes, you can prepare the batter up to 2 hours in advance and keep it refrigerated. Just be sure to stir it gently before frying to maintain the right consistency.

• Are corn kernels necessary for the recipe?

No, corn kernels are optional. You can make smooth corn fritters without them or add fresh or frozen corn for extra texture and sweetness.

Jimmy Carters Grandmothers Peanut Butter Cookies Recipe

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4.7 from 38 reviews

• Total Time: 25 minutes
• Yield: 12 1x

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Description

Jimmy Carter’s Grandmother’s Peanut Butter Cookies invite nostalgic comfort from Georgia’s southern kitchens. Generations of sweet memories melt together in each crumbly, nutty bite, bringing presidential charm to your family’s dessert table.

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Ingredients

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Primary Ingredients:

• 1 cup cornmeal
• 1/2 cup all-purpose flour
• 1 large egg
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted

Sweeteners and Binding Agents:

• 1/4 cup granulated sugar
• 1/4 cup honey

Leavening and Seasoning:

• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup corn kernels (optional)

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Instructions

1. Thoroughly blend cornmeal, flour, sugar, baking powder, baking soda, and salt in a mixing vessel using a whisk until ingredients are evenly distributed.
2. In a separate container, whisk buttermilk, melted butter, honey, and egg until smooth and well-incorporated.
3. Gently fold wet ingredients into dry mixture, stirring minimally to prevent overmixing; incorporate corn kernels if desired.
4. Preheat cooking oil in a deep skillet to precisely 350°F (175°C), using a cooking thermometer to ensure accurate temperature.
5. Carefully drop small rounded spoonfuls of batter into hot oil, maintaining consistent oil temperature throughout frying process.
6. Fry each fritter until achieving a rich golden-brown color, approximately 2-3 minutes per side, rotating carefully to ensure even browning.
7. Remove fritters using a slotted spoon, allowing excess oil to drain onto clean paper towels to absorb residual grease.
8. Serve immediately while warm, accompanied by additional honey butter for enhanced flavor and moisture.

Notes

• Opt for stone-ground cornmeal for a more robust, authentic texture that enhances the cookie’s rustic charm.
• Consider using fresh corn kernels during summer for an extra burst of sweetness and farm-fresh flavor.
• Experiment with different honey varieties like wildflower or clover to subtly change the cookie’s underlying sweetness.
• For gluten-sensitive guests, replace wheat flour with a gluten-free blend to maintain the recipe’s delightful crunch.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 128
• Sugar: 7 g
• Sodium: 115 mg
• Fat: 6 g
• Saturated Fat: 3 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.1 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 20 mg