Description
Creamy Joe’s Crab Shack crab dip brings coastal flavors straight to home kitchens with irresistible charm. Packed with succulent crab meat and zesty seasonings, this appetizer promises to delight seafood enthusiasts who crave a quick and delicious starter.
Ingredients
Scale
Main Ingredients:
- 8 ounces (226 grams) lump crab meat
- 8 ounces (226 grams) cream cheese, softened
- 1/2 cup (120 milliliters) shredded cheddar cheese
- 1/4 cup (30 grams) grated Parmesan cheese
Creamy Base:
- 1/4 cup (60 milliliters) mayonnaise
- 1/4 cup (60 milliliters) sour cream
- 1 tablespoon (15 milliliters) lemon juice
Seasonings and Garnish:
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup (40 grams) chopped green onions
- 1/4 teaspoon hot sauce (optional)
Instructions
- Prepare a baking vessel by preheating the oven to 350°F (175°C), ensuring optimal temperature for the upcoming culinary creation.
- In a spacious mixing vessel, amalgamate cream cheese, mayonnaise, and sour cream, whisking until achieving a velvety, uniform consistency.
- Incorporate cheddar and Parmesan cheeses, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, lemon juice, and hot sauce, stirring thoroughly to distribute flavors evenly.
- Delicately integrate lump crab meat and freshly chopped green onions, gently folding to preserve the crab’s delicate texture. Enhance with salt and pepper according to personal preference.
- Carefully transfer the maritime mixture into a designated baking dish, smoothing the surface to ensure uniform heat distribution.
- Position the dish in the preheated oven and allow to bake for 20-25 minutes, monitoring until the dip transforms into a bubbling, golden-edged delicacy.
- Remove from oven and serve immediately while piping hot, accompanied by an array of crisp crackers, toasted artisan bread, or crunchy tortilla chips for optimal dipping experience.
Notes
- Substitute cream cheese with low-fat or dairy-free alternatives for a healthier version that maintains creamy texture.
- Choose fresh, high-quality lump crab meat for the most authentic and rich seafood flavor in the dip.
- Adjust seasoning levels gradually, tasting as you mix to ensure balanced and personalized spice profile.
- Consider adding extra toppings like chopped fresh parsley or crispy bacon bits for additional texture and flavor complexity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 210 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.2 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 55 mg