Description
Succulent “grilled steak sandwich with caramelized onions” promises a flavor explosion of tender meat and sweet, golden onions. Crisp bread cradles rich, savory layers that will transport diners straight to culinary bliss, satisfying hunger with each delectable bite.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ribeye or sirloin steak
Bread:
- 1 baguette or French loaf, sliced in half
Vegetables and Greens:
- 1 large onion, thinly sliced
- 1 cup arugula or spinach
- 2 cloves garlic, minced
Condiments and Seasonings:
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- Salt, to taste
- Black pepper, to taste
Optional:
- Slices of provolone or cheddar cheese
Instructions
- Marinate the steak with salt, pepper, and crushed garlic, allowing the meat to absorb robust flavors for 10 minutes at room temperature.
- Preheat a skillet to medium-high heat with olive oil, creating a sizzling surface for the steak. Sear the meat for 3-4 minutes per side, achieving a perfect medium-rare doneness or adjusting time for personal preference.
- Transfer the steak to a cutting board, letting it rest for 5 minutes to ensure juices redistribute evenly.
- In the same skillet, melt butter over medium heat and gently introduce sliced onions, stirring occasionally until they transform into a rich, golden-brown caramelized state, approximately 8-10 minutes.
- Prepare the bread by lightly brushing with olive oil and toasting until crisp and golden, either in a preheated oven at 375°F or on a skillet.
- Craft the sandwich by spreading a layer of mayonnaise and Dijon mustard across the toasted baguette’s surface.
- Layer fresh arugula or spinach as the foundation, followed by thinly sliced steak, creating delicate overlapping layers.
- Crown the sandwich with caramelized onions and optional melted cheese for added richness.
- Slice the sandwich into manageable portions and serve immediately while still warm, ensuring maximum flavor and texture.
Notes
- Meat Selection Matters: Choose a tender cut like ribeye or sirloin for maximum flavor and juiciness in your sandwich.
- Resting is Crucial: Always let the steak rest after cooking to help retain its natural juices and ensure each slice remains tender and succulent.
- Temperature Control: Use a meat thermometer to achieve your preferred doneness, preventing overcooking and maintaining the steak’s perfect texture.
- Versatile Dietary Adaptations: Swap beef for portobello mushrooms to create a vegetarian version, or use gluten-free bread for a celiac-friendly alternative.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 735
- Sugar: 3 g
- Sodium: 900 mg
- Fat: 42 g
- Saturated Fat: 12 g
- Unsaturated Fat: 30 g
- Trans Fat: 0 g
- Carbohydrates: 53 g
- Fiber: 2 g
- Protein: 43 g
- Cholesterol: 120 mg