Description
Succulent Herb-Roasted Pork Tenderloin brings Mediterranean flavors to your dinner table with minimal effort. Rosemary, garlic, and olive oil create a mouthwatering blend that promises a delightful culinary experience you’ll crave again and again.
Ingredients
Scale
Meat:
- 1.5 pounds (680 grams) pork tenderloin
Herbs and Spices:
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
Liquid and Flavor Enhancers:
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
Instructions
- Preheat oven to 400°F and prepare a baking sheet with aluminum foil or parchment paper for effortless cleanup.
- Create a robust herb marinade by whisking olive oil, garlic, Dijon mustard, honey, thyme, rosemary, paprika, salt, and black pepper into a rich, aromatic paste.
- Thoroughly dry the pork tenderloin using paper towels, then meticulously massage the herb mixture across the entire surface, ensuring complete and even coverage.
- Heat a skillet over medium-high temperature, adding a touch of olive oil, and expertly sear the tenderloin on all sides until a golden-brown crust develops, approximately 2-3 minutes per side.
- Carefully transfer the seared tenderloin to the prepared baking sheet and roast in the preheated oven for 15-20 minutes, monitoring until the internal temperature precisely reaches 145°F.
- Once cooked, immediately remove from oven and allow the meat to rest for 5 minutes, which helps redistribute internal juices and ensures maximum tenderness.
- Slice the pork into elegant medallions and plate, garnishing with fresh rosemary or thyme sprigs for an elegant and aromatic presentation.
Notes
- Ensure meat thermometer accuracy by inserting it into the thickest part of the tenderloin for precise temperature reading.
- Searing creates a delicious caramelized crust that locks in moisture and enhances overall flavor profile of the pork.
- Let the meat rest after cooking to redistribute juices, preventing dryness and maintaining maximum tenderness when slicing.
- Swap honey with maple syrup for a different sweetness or use agave nectar for a vegan-friendly alternative that complements the herb blend.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 3 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 44 g
- Cholesterol: 120 mg