Sizzling Skirt Steak & Golden Garlic Butter Recipe

Cooking a tender skirt steak becomes magical when golden garlic butter enters the scene.

Passionate meat lovers understand the power of simple ingredients transforming an ordinary meal.

Salt and pepper create the perfect foundation for this culinary adventure.

Selecting quality beef matters more than complicated techniques when preparing exceptional dishes.

Marinating helps break down muscle fibers, ensuring maximum tenderness and incredible flavor profiles.

Your kitchen will soon smell incredible with this restaurant-worthy technique.

Mastering this recipe promises to impress anyone sitting around your dinner table.

Why Juicy Skirt Steak With Golden Garlic Butter Is Pure Gold

• Unleash Flavor Fast: This recipe delivers intense taste with minimal ingredients, making it perfect for busy home cooks who want maximum deliciousness without complicated steps.
• Master Simple Techniques: Learn professional searing skills that transform an ordinary cut of meat into a restaurant-quality meal with just basic cooking methods and a single skillet.
• Customize Your Comfort: Easily adjust cooking times to match personal preferences, whether you love medium-rare or prefer a well-done steak, ensuring everyone at the table enjoys their perfect bite.
• Impress Without Stress: Create a gourmet-style dish that looks sophisticated but requires surprisingly little culinary expertise, allowing home cooks to feel like professional chefs with minimal effort.

What You’ll Need For Juicy Skirt Steak With Garlic Butter

• Skirt Steak: A flavorful and tender cut of beef that provides a rich, meaty base for the dish.

• Salt, Black Pepper: Classic seasonings that bring out the natural flavors of the steak and enhance its taste.
• Fresh Parsley: A bright, fresh herb that adds a pop of color and a light, herbal garnish to the final dish.

• Butter, Garlic: A golden, rich sauce that adds depth of flavor and creates a luxurious coating for the perfectly cooked steak.

How To Get Juicy Skirt Steak With Golden Garlic Butter Just Right

Step 1: Prepare the Steak

Cut the skirt steak into 3 or 4 evenly sized portions. Use paper towels to thoroughly pat the meat dry, removing excess moisture.

Season both sides generously with salt and black pepper, ensuring complete coverage for maximum flavor development.

Step 2: Create Perfect Sear

Heat a heavy cast-iron skillet or grill pan over medium-high heat until it’s extremely hot.

• Medium-rare: 2-3 minutes per side
• Medium: 3-4 minutes per side
• Well-done: 4-5 minutes per side

Once cooked, transfer the steak to a clean plate and loosely tent with aluminum foil to retain heat and juices.

Step 3: Craft Golden Garlic Butter

Return the same skillet to low heat. Add butter and let it melt completely.

Introduce finely chopped garlic, stirring constantly to prevent burning. Cook until the garlic turns a delicate golden color and releases its aromatic oils.

Step 4: Season and Finish

Transfer the golden garlic butter to a small serving bowl. Taste and adjust seasoning with a pinch of salt if needed.

Step 5: Slice and Serve

Using a sharp knife, slice the steak against the grain to ensure maximum tenderness. Drizzle the fragrant garlic butter over the sliced meat.

Sprinkle with freshly chopped parsley for a vibrant touch. Serve immediately alongside roasted vegetables, mashed potatoes, or your preferred side dishes.

Can’t-Miss Tips For Garlic Butter Skirt Steak

• Use a heavy-duty skillet for even heat distribution and perfect searing of the skirt steak.
• Pat the steak completely dry before seasoning to ensure a crispy, golden-brown exterior.
• Cut the meat against the grain to maximize tenderness and make each bite more enjoyable.
• Avoid burning garlic by cooking it on low heat and stirring constantly for a rich, nutty flavor.
• Let the steak rest after cooking to help retain its natural juices and prevent dryness.

Fun Twists On Juicy Skirt Steak With Golden Garlic Butter

• Herb-Infused Skirt Steak: Blend fresh rosemary, thyme, and oregano into the garlic butter for an aromatic Mediterranean-style flavor profile.
• Spicy Southwest Skirt Steak: Mix chipotle powder and smoked paprika into the butter, creating a bold and zesty southwestern kick.
• Asian-Inspired Garlic Steak: Swap butter with sesame oil and add minced ginger, soy sauce, and green onions for an umami-rich Asian marinade.
• Smoky Bourbon Steak: Incorporate a splash of bourbon into the garlic butter, adding depth and rich caramelized notes to the meat's surface.

Side Picks For Juicy Skirt Steak With Golden Garlic Butter

• Pair with Bold Red Wines: Complement the rich, juicy skirt steak with robust red wines like Cabernet Sauvignon or Malbec that match the meat's intense flavor and cut through its fattiness.
• Match with Roasted Vegetable Medley: Create a balanced plate by serving the steak alongside a colorful roasted vegetable mix of bell peppers, zucchini, and carrots to add brightness and nutrition.
• Create Garlic Butter Potato Companions: Prepare crispy roasted potatoes tossed in similar garlic butter to echo the steak's golden garlic sauce, enhancing the overall meal's flavor profile and creating a harmonious dining experience.

How To Keep Juicy Skirt Steak With Garlic Butter Juicy

• Refrigerate: Store leftover steak in an airtight container within 2 hours of cooking. Wrap tightly in aluminum foil or plastic wrap to prevent moisture loss and maintain flavor.
• Freeze: Place sliced steak in a freezer-safe container or freezer bag. Remove excess air to prevent freezer burn. Can be frozen for up to 3 months.
• Reheat Oven: Preheat oven to 250°F. Wrap steak in foil with a splash of beef broth to keep moist. Warm for 10-15 minutes until heated through.
• Microwave Quick: Place steak on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat in 30-second intervals, checking temperature to avoid overcooking.

FAQ Time: Juicy Skirt Steak With Golden Garlic Butter

• Why slice steak against the grain?

Cutting against the grain breaks up muscle fibers, making the meat more tender and easier to chew, which results in a more enjoyable eating experience.

• Can I use a different cut of meat?

While skirt steak works best, you can substitute with flank steak or flat iron steak, but cooking times might slightly vary depending on the meat’s thickness.

• How do I know when the skillet is hot enough?

Place your hand about 2 inches above the skillet – if you feel intense heat radiating within 2-3 seconds, the skillet is ready for searing.

• What's the best way to check steak doneness?

Use a meat thermometer: 125°F for rare, 135°F for medium-rare, 145°F for medium, and 160°F for well-done steak.

Juicy Skirt Steak with Golden Garlic Butter Recipe

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4.6 from 36 reviews

• Total Time: 20-22 minutes
• Yield: 4 1x

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Description

Skillet-seared skirt steak with golden garlic butter delivers mouthwatering Mediterranean flavors that dance across your palate. Succulent meat meets rich, caramelized garlic in a quick culinary experience you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1 pound (454 grams) skirt steak

Herbs and Seasonings:

• Salt, to taste
• Black pepper, to taste
• 1/4 cup (14 grams) chopped fresh parsley
• 6 teaspoons minced garlic

Fat and Dairy:

• 5 tablespoons (71 grams) unsalted butter

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Instructions

1. Partition the skirt steak into 3-4 uniform sections, ensuring each piece is thoroughly dried with paper towels.
2. Season the meat robustly with coarse salt and freshly ground black pepper, coating both surfaces completely.
3. Preheat a cast-iron skillet to medium-high temperature, approximately 400°F, creating an intense heat zone for perfect searing.
4. Carefully place the seasoned steak into the hot skillet, allowing each side to caramelize for 2-3 minutes, developing a rich golden-brown crust.
5. Monitor the meat’s doneness, adjusting cooking time for desired level of preparation – approximately 4 minutes per side for well-done results.
6. Transfer the seared steak to a resting plate, tent loosely with aluminum foil to preserve internal temperature and moisture for 5-7 minutes.
7. Without cleaning the skillet, reduce heat to low and melt butter, introducing finely chopped garlic.
8. Gently toast the garlic until it transforms into a delicate golden hue, stirring continuously to prevent burning.
9. Transfer the aromatic garlic butter into a separate serving vessel, seasoning with a pinch of salt to enhance flavor complexity.
10. Slice the rested steak diagonally against the grain, ensuring maximum tenderness and optimal texture.
11. Elegantly drizzle the infused garlic butter over the sliced steak, garnishing with freshly chopped parsley for vibrant presentation.
12. Serve immediately alongside complementary side dishes, preserving the steak’s optimal temperature and succulence.

Notes

• Slice steak against the grain to ensure maximum tenderness and easier chewing.
• Pat the steak completely dry before seasoning to achieve a perfect golden-brown sear with maximum flavor development.
• Use a cast-iron skillet for the best heat distribution and gorgeous caramelization of the meat’s surface.
• Letting the steak rest after cooking allows juices to redistribute, keeping the meat incredibly moist and flavorful.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 0 g
• Sodium: 600 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 2 g
• Fiber: 0 g
• Protein: 25 g
• Cholesterol: 100 mg