Quick & Zesty Lasagna Roll Ups Recipe for Family Dinner Joy

Crafting delectable lasagna roll ups brings pure comfort to your dinner table.

Pasta sheets transform into elegant spirals filled with creamy ricotta and savory meats.

Soft noodles wrap around a rich, flavorful mixture that promises delightful bites.

Cheese melts perfectly between each delicate layer, creating a mouthwatering experience.

Simple ingredients combine to produce an impressive dish that looks professionally prepared.

Unexpected twists on classic lasagna make this recipe a guaranteed crowd-pleaser.

You’ll feel like a culinary artist with these beautiful, delicious roll ups that everyone will adore.

Why Lasagna Roll Ups Are Perfect for Any Occasion

• Customize with Ease: Mix and match ingredients to suit personal tastes or dietary needs, making this recipe incredibly versatile for different preferences.
• Quick Weeknight Winner: Prepare these roll ups faster than traditional lasagna, cutting down on cooking and assembly time while delivering maximum flavor.
• Family-Friendly Comfort: Packed with cheesy goodness and hidden spinach, these roll ups appeal to both kids and adults, transforming a classic dish into a fun, interactive meal.
• Stress-Free Portion Control: Individual roll ups eliminate messy serving challenges, ensuring perfect portions and minimal cleanup for hassle-free dining.

Ingredients for Lasagna Roll Ups

• Lasagna Noodles: Flat, wide pasta sheets that form the base of this comforting rolled dish.
• Ricotta Cheese: Creamy Italian cheese that provides a soft and rich filling texture.
• Marinara Sauce: Classic tomato-based sauce that adds moisture and traditional Italian flavor.
• Mozzarella Cheese: Melty cheese that creates a golden, stretchy topping.

• Spinach, Fresh Basil or Parsley: Green ingredients that add freshness and nutritional value to the dish.
• Garlic, Italian Seasoning, Oregano: Aromatic herbs and spices that enhance the overall flavor profile.

• Egg, Parmesan Cheese, Salt, Pepper: Key components that help bind the filling and provide balanced seasoning.

How to Prepare Lasagna Roll Ups

Step 1: Warm Up the Oven

Get your oven ready by heating it to 375°F (190°C).

This will ensure a perfectly cooked dish.

Step 2: Prepare Pasta Ribbons

Boil lasagna noodles until they’re perfectly tender.

Once done, drain and set them aside to cool slightly.

Step 3: Create Creamy Filling

• Ricotta cheese
• Thawed spinach
• Mozzarella cheese
• Parmesan cheese
• Egg
• Salt
• Black pepper
• Minced garlic
• Italian seasoning
• Oregano

Blend everything until the mixture looks smooth and well-incorporated.

Step 4: Prepare Baking Dish

Spread a thin layer of marinara sauce across the bottom of your baking dish to prevent sticking.

Step 5: Roll Up the Magic

Lay out each lasagna noodle flat.

Spread a generous portion of the ricotta mixture evenly across each noodle.

Carefully roll up the noodles into neat little bundles.

Step 6: Arrange and Cover

Place the rolled noodles in the baking dish with the seam facing down.

Pour the remaining marinara sauce over the top and sprinkle with additional mozzarella cheese.

Step 7: Bake to Perfection

Cover the dish with foil and bake for 20 minutes.

Remove the foil and continue baking for another 10 minutes until the cheese turns golden and bubbly.

Step 8: Serve and Enjoy

Finish with a sprinkle of fresh basil or chopped parsley.

Serve piping hot and watch everyone dig in with excitement!

Tips for Perfect Lasagna Roll Ups

• Pat lasagna noodles dry with paper towels to prevent excess moisture and ensure crisp, clean roll-ups that hold their shape beautifully.
• Thoroughly drain and squeeze out water from thawed spinach using a clean kitchen towel to prevent watery filling and maintain rich, concentrated flavors.
• Mix cheeses at room temperature for smoother, more evenly distributed filling that creates a creamy, consistent texture throughout each roll-up.
• Prepare roll-ups in advance and refrigerate for up to 24 hours before baking, allowing flavors to meld and making meal prep incredibly convenient.
• Swap mozzarella with provolone or add ricotta alternatives like cottage cheese for different flavor profiles and dietary preferences.

Variations on Lasagna Roll Ups

• Gluten-Free Lasagna Roll Ups: Replace traditional lasagna noodles with gluten-free pasta or zucchini ribbons for a celiac-friendly version.
• Protein-Packed Variation: Substitute ricotta with cottage cheese and add ground turkey or lean ground beef to the filling for extra protein.
• Vegan Friendly Option: Use tofu ricotta, plant-based mozzarella, and nutritional yeast instead of dairy cheese, with added roasted vegetables like mushrooms and bell peppers.
• Low-Carb Adaptation: Replace pasta with thinly sliced eggplant or large cabbage leaves as the roll-up base, reducing overall carbohydrate content.

Serving Ideas for Lasagna Roll Ups

• Family Feast Finale: Serve these lasagna roll ups as the star of a cozy dinner night with garlic bread and fresh green salad.
• Mediterranean Platter Pairing: Complement the roll ups with roasted vegetables, olives, and a light Greek-style cucumber salad for a vibrant Mediterranean experience.
• Wine and Dine Companion: Match these cheesy roll ups with a medium-bodied red wine like Chianti or Sangiovese to enhance the rich, savory flavors.
• Fresh Herb Finish: Sprinkle extra chopped basil or parsley just before serving to add a bright, aromatic touch that elevates the entire dish.

Storing Lasagna Roll Ups Properly

• Store leftover lasagna roll ups in an airtight container for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture loss.
• Wrap individual roll ups in plastic wrap, then place in a freezer-safe container. Freeze for up to 2-3 months. Label with the date to track storage time.
• Place roll ups on a microwave-safe plate. Cover with a damp paper towel to prevent drying. Heat on medium power for 1-2 minutes, checking halfway through for even warming.

FAQs

• Can I use frozen lasagna noodles instead of fresh ones?

Yes, you can use frozen lasagna noodles. Just thaw them completely and pat dry before using to prevent excess moisture.

• Is it possible to make this recipe vegetarian?

Absolutely! Simply omit any meat and load up on more vegetables like zucchini, mushrooms, or bell peppers in the cheese mixture.

• Can I prepare these roll ups in advance?

Yes, you can assemble the roll ups a day ahead and refrigerate. Just add an extra 5-10 minutes to the baking time when cooking from cold.

• What type of cheese works best for this recipe?

Ricotta is traditional, but you can also use cottage cheese or a blend of ricotta and mascarpone for a creamier texture.

Lasagna Roll Ups Recipe

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4.8 from 28 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Homemade lasagna roll ups deliver classic Italian comfort wrapped in cheesy, herb-infused layers of pure deliciousness. Comfort meets culinary creativity with these simple yet elegant pasta rolls packed with rich ricotta and marinara magic that welcomes you to savor each delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 12 uncooked lasagna noodles
• 15 ounces (425 grams) ricotta cheese
• 16 ounces (454 grams) frozen spinach, thawed
• 3 cups mozzarella cheese
• 1 (24 ounce / 680 grams) jar marinara sauce

Cheese and Seasoning:

• 1 cup freshly grated parmesan cheese
• 1 large egg
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 4 cloves garlic, minced
• Pepper to taste

Optional Garnish:

• Fresh basil, chopped
• Parsley, chopped

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Instructions

1. Warm the oven to 375F (190C) to prepare for baking the lasagna roll ups.
2. Boil lasagna noodles in salted water until perfectly tender, then carefully drain and set aside to cool slightly.
3. Create a creamy filling by thoroughly blending ricotta cheese, thawed spinach, mozzarella, parmesan, egg, and seasonings in a mixing bowl until smooth and well-integrated.
4. Coat the bottom of a baking dish with a thin layer of marinara sauce to prevent sticking and add initial flavor.
5. Lay each noodle flat and generously spread the ricotta mixture across its entire surface, ensuring even coverage.
6. Carefully roll each noodle from one end to the other, creating compact and uniform roll ups.
7. Arrange the rolled noodles in the prepared baking dish, positioning them seam-side down to maintain their shape.
8. Drench the roll ups with remaining marinara sauce, ensuring complete coverage.
9. Generously sprinkle additional mozzarella cheese over the top of the roll ups for a golden, melted finish.
10. Cover the dish with aluminum foil and bake for 20 minutes to allow flavors to meld.
11. Remove foil and continue baking for 10 more minutes until cheese turns bubbly and slightly golden.
12. Optional: Garnish with fresh basil or chopped parsley for a vibrant presentation.
13. Serve immediately while hot and cheese is still melted.

Notes

• Drain spinach thoroughly to prevent watery filling, using a clean kitchen towel or cheesecloth to squeeze out excess moisture.
• For gluten-free version, substitute traditional lasagna noodles with gluten-free pasta sheets or zucchini slices.
• Customize cheese blend by mixing in ricotta with cottage cheese for lighter texture and reduced fat content.
• Prep roll-ups ahead of time and refrigerate for up to 24 hours before baking, making meal planning easier for busy families.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 370 kcal
• Sugar: 6 g
• Sodium: 590 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 3 g
• Protein: 26 g
• Cholesterol: 70 mg