Quick & Sweet Layered Strawberry Cheesecake Lasagna Recipe

Sweet dreams come alive with this strawberry cheesecake lasagna that blends creamy richness and fruity delight.

Layers of delicate graham cracker crumbs mingle with velvety cream cheese filling.

Ripe strawberries add vibrant color and tangy sweetness to each decadent bite.

Dessert enthusiasts will fall in love with the unexpected combination of textures and flavors.

Crafting this elegant treat requires minimal kitchen skills and simple ingredients.

Minimal effort promises maximum satisfaction for anyone seeking a show-stopping summer dessert.

Variations for Strawberry Cheesecake Lasagna

• Gluten-Free Berry Bliss: Swap graham crackers with gluten-free cookie crumbs and use certified gluten-free cream cheese for a celiac-friendly dessert.
• Vegan Strawberry Dream: Replace cream cheese with cashew-based cream, use coconut whipped topping, and layer with almond cookie crumbles for a plant-based version.
• Low-Sugar Berry Cloud: Substitute powdered sugar with monk fruit sweetener and use fresh berries sparingly to create a diabetic-friendly cheesecake lasagna.
• Chocolate Strawberry Fusion: Add cocoa powder to the cream cheese mixture and use chocolate graham crackers for a rich, decadent variation that complements the strawberries.

Serving Suggestions for Strawberry Cheesecake Lasagna

• Sweet Brunch Companion: Pair this dessert with a light mimosa or fresh coffee for an elegant morning treat.
• Celebration Centerpiece: Serve as a stunning dessert at summer gatherings, garden parties, or family reunions with colorful garnishes.
• Romantic Date Night Finale: Present individually plated with a drizzle of chocolate sauce and mint leaves for an intimate dessert experience.
• Kid-Friendly Twist: Cut into fun bite-sized squares for children's parties, adding colorful sprinkles on top for extra excitement.

Storage Advice for Strawberry Cheesecake Lasagna

• Store tightly covered with plastic wrap or in an airtight container for up to 3-4 days in the refrigerator to maintain freshness and texture.
• Wrap individual slices or the entire dessert in plastic wrap, then aluminum foil, and freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Avoid leaving the cheesecake lasagna at room temperature for more than 2 hours to prevent bacterial growth.
• Best enjoyed cold directly from the refrigerator. If slightly chilled, let sit at room temperature for 10-15 minutes before serving to soften the cream cheese layers.

FAQs

• Can I use frozen strawberries instead of fresh ones?

Fresh strawberries work best for texture and flavor. Frozen strawberries might release too much moisture and make the dessert soggy.

• Is this dessert suitable for people with gluten allergies?

The traditional recipe uses graham crackers, which contain gluten. You can substitute with gluten-free graham crackers or almond flour-based crackers to make it gluten-free.

• How do I prevent the cream cheese mixture from being lumpy?

Ensure cream cheese is at room temperature and beat it thoroughly with an electric mixer. Start mixing at low speed, then increase to medium to create a smooth, creamy texture.

Layered Strawberry Cheesecake Lasagna Overview

• Crowd-Pleasing Delight: Combines classic cheesecake and lasagna-style layering for a unique, Instagram-worthy treat that will impress guests at potlucks and family gatherings.
• Berry Blissful Indulgence: Fresh strawberries add natural sweetness and vibrant color, transforming a simple dessert into a luxurious, fruity experience that feels both light and decadent.
• Quick Chill and Serve: Minimal prep time and a simple chilling process mean you can create a stunning dessert with minimal effort, perfect for last-minute entertaining or spontaneous sweet cravings.

Ingredients for Strawberry Cheesecake Lasagna

• Graham Crackers: A classic cookie that provides a crunchy foundation for the dessert.
• Butter: Helps bind the graham cracker crust together and adds richness.

• Cream Cheese: The creamy, tangy base that gives the dessert its signature cheesecake texture.
• Powdered Sugar: Adds sweetness and helps create a smooth, silky filling.
• Vanilla Extract: Enhances the overall flavor with its warm, sweet aroma.

• Fresh Strawberries: Bright, juicy fruit that adds natural sweetness and a pop of color.
• Whipped Cream: Light and fluffy topping that provides a delicate, airy finish to the dessert.

How to Make Strawberry Cheesecake Lasagna

Step 1: Create Crumbly Graham Cracker Base

Crush graham crackers into fine crumbs and mix with melted butter.

Press the mixture firmly into the bottom of a rectangular baking dish, creating an even, compact layer that will serve as the delicious foundation for your dessert.

Step 2: Whip Creamy Cheesecake Filling

In a large mixing bowl, blend cream cheese until incredibly smooth.

• Powdered sugar
• Vanilla extract
• Whipped cream

Blend until the mixture becomes light, fluffy, and free of any lumps.

Step 3: Layer Delightful Strawberry Cheesecake

• Spread a generous layer of cream cheese mixture
• Add fresh sliced strawberries
• Place graham cracker pieces

Repeat these layers until you’ve used all ingredients, ensuring each layer is evenly distributed.

Step 4: Top With Dreamy Cream

Cover the final layer with a luxurious topping of whipped cream.

Garnish with additional fresh strawberry slices, creating a beautiful and tempting presentation.

Step 5: Chill And Set

Refrigerate the dessert for at least 4 hours or overnight.

This allows the flavors to meld and the layers to set perfectly, creating a decadent and refreshing treat.

Tips for Layered Strawberry Cheesecake Lasagna

• Use fresh, ripe strawberries and full-fat cream cheese for maximum flavor and creamy texture.
• Ensure cream cheese is at room temperature and beat thoroughly to prevent lumps for a silky consistency.
• Create even, neat layers by using a spatula to spread cream cheese mixture and arranging strawberries strategically.
• Refrigerate for at least 4 hours or overnight to allow flavors to meld and layers to set properly.
• Add fresh mint leaves or chocolate shavings on top for an elegant and delicious finishing touch.

Layered Strawberry Cheesecake Lasagna Recipe

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4.5 from 10 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Creamy strawberry cheesecake lasagna layers sweet Italian tradition with American dessert innovation. Delicate graham cracker sheets, luscious cream cheese filling, and fresh strawberries create a sensational dessert you cannot resist.

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Ingredients

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Primary Ingredients:

• 2 packages (8 ounces/226 grams) cream cheese
• 1 cup fresh strawberries
• 1 package graham crackers

Sweetening Ingredients:

• 1 cup powdered sugar
• 1/2 cup strawberry jam
• 1 teaspoon vanilla extract

Topping Ingredients:

• 2 cups whipped cream

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Instructions

1. Crush graham crackers and blend with melted butter, then firmly press the mixture into the bottom of a 9×13 inch pan to create a compact, even base.
2. Using an electric mixer, whip cream cheese until velvety, gradually incorporating powdered sugar and vanilla extract to achieve a silky, lump-free consistency.
3. Spread a generous layer of the cream cheese mixture over the graham cracker foundation, ensuring complete and smooth coverage.
4. Arrange freshly sliced strawberries in a uniform pattern across the cream cheese layer, creating a vibrant and colorful surface.
5. Gently place another layer of graham crackers over the strawberries, creating a structured and stable foundation.
6. Repeat the cream cheese and strawberry layering process, building height and complexity in the dessert’s texture.
7. Prepare whipped cream by beating heavy cream until stiff peaks form, then delicately spread across the top layer.
8. Garnish the surface with additional sliced strawberries, arranging them in an artistic and appetizing pattern.
9. Refrigerate the dessert for a minimum of 4 hours, preferably overnight, to allow flavors to meld and layers to set firmly.
10. Before serving, let the cheesecake lasagna rest at room temperature for 10-15 minutes to soften slightly and enhance flavor presentation.

Notes

• Softening cream cheese at room temperature ensures a smooth, lump-free filling that spreads easily.
• Choose ripe, sweet strawberries for the most intense flavor and vibrant color in your dessert.
• Crush graham crackers finely for a more compact and stable crust that holds together perfectly.
• Make this dessert gluten-free by substituting graham crackers with gluten-free cookies or almond flour-based crust.

• Prep Time: 30 minutes
• Cook Time: 0 minutes
• Category: Desserts
• Method: Chilling
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 28 g
• Sodium: 180 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 5 g
• Cholesterol: 60 mg