Quick & Tangy Lemon Blueberry Bread Recipe for Bright Mornings

Crafting a delightful lemon blueberry bread can turn an ordinary afternoon into a burst of sunshine-inspired joy.

Soft, zesty notes dance through each tender crumb, promising a treat that feels like a warm embrace.

Plump blueberries nestle throughout the golden loaf, creating pockets of sweet surprise with every slice.

Fragrant lemon zest whispers bright, citrusy hints that complement the berries’ rich depth.

Your kitchen will radiate an inviting aroma that beckons everyone near.

Simple ingredients come together effortlessly, making this recipe accessible for bakers of all skill levels.

Slice into this delectable bread and let each bite transport you to a moment of pure, delicious bliss.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter, and toss them in a little flour to prevent sinking.

• How do I prevent the blueberries from bleeding into the batter?

Coating the blueberries in a thin layer of flour before folding them into the batter helps prevent color bleeding and keeps them evenly distributed.

• What if I don't have fresh lemon zest?

You can substitute with bottled lemon juice or lemon extract, but fresh lemon zest provides the best bright, citrusy flavor for the bread.

Lemon Blueberry Bread Recipe Overview

• Burst with Seasonal Flavors: Combine the bright, zesty lemon with sweet, juicy blueberries for a delightful taste that captures the essence of summer.
• Crowd-Pleasing Versatility: Great for breakfast, brunch, afternoon tea, or as a sweet dessert that everyone from kids to adults will love and enjoy sharing.
• Customize Your Delight: Easily adaptable with optional lemon glaze or potential mix-ins like nuts or different berries to suit personal preferences and creativity.

Ingredients For Lemon Blueberry Bread

• Flour: A key base ingredient that provides structure and texture to the bread.
• Blueberries: Fresh berries that add natural sweetness and bursts of fruity flavor throughout the bread.
• Butter: Provides richness and moisture to the bread's tender crumb.
• Eggs: Help bind the ingredients and contribute to the bread's structure and softness.

• Milk, Lemon Juice: Add moisture and bright citrus tang to the bread.
• Lemon Zest: Delivers intense citrus aroma and flavor to enhance the overall taste.

• Sugar: Sweetens the bread and helps with browning.
• Baking Powder, Salt: Essential leavening and seasoning agents that ensure proper rise and balanced flavor.

How To Make Lemon Blueberry Bread

Step 1: Warm Up the Oven

Crank the oven to a toasty 350F (175C).

Grab your loaf pan and give it a generous coating of grease to prevent any sticky situations.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Baking powder
• Salt

Whisk these dry ingredients together until they’re well combined and look uniform.

Step 3: Create Wet Mixture

• Melted butter
• Sugar
• Eggs
• Milk
• Freshly grated lemon zest
• Lemon juice

Stir everything until the mixture looks smooth and everything is incorporated perfectly.

Step 4: Blend Wet and Dry Ingredients

Slowly pour the dry ingredients into the wet mixture.

Gently fold them together, being careful not to overmix.

You want the batter to look just combined.

Next, softly fold in the blueberries, distributing them evenly throughout the batter.

Step 5: Bake the Bread

Transfer the batter into your prepared loaf pan.

Slide it into the preheated oven and bake for 50-60 minutes.

Check doneness by inserting a toothpick – it should come out clean when the bread is fully baked.

Step 6: Cool and Finish

Let the bread cool completely in the pan.

If you’re feeling extra fancy, drizzle a tangy lemon glaze over the top for added zesty flavor.

Pro Tips For Lemon Blueberry Bread

• Toss fresh blueberries in a light coating of flour before adding to the batter to prevent them from sinking during baking.
• Use fresh, organic lemons for the most vibrant and intense lemon flavor in your bread.
• Check the bread early and cover with aluminum foil if the top browns too quickly to ensure a moist, evenly baked loaf.
• Swap regular flour with a gluten-free all-purpose blend for those with wheat sensitivities, maintaining the same measurement proportions.
• Wrap the cooled bread tightly in plastic wrap or store in an airtight container to keep it fresh for up to 3 days at room temperature.

Variations For Lemon Blueberry Bread

• Gluten-Free Lemon Blueberry Bread: Replace wheat flour with almond or coconut flour for a gluten-free option that maintains the bread's moist texture.
• Vegan Berry Loaf: Swap eggs with mashed bananas or flax eggs, use plant-based milk, and coconut oil instead of butter to create a dairy-free and egg-free version.
• Low-Sugar Citrus Bread: Substitute sugar with monk fruit sweetener or stevia, and use fresh blueberries to reduce overall sugar content while keeping the bright lemon flavor.
• Whole Grain Healthy Version: Use whole wheat pastry flour or a mix of whole wheat and all-purpose flour to boost fiber and nutritional value of the classic recipe.

Serving Suggestions For Lemon Blueberry Bread

• Brunch Delight: Serve warm slices alongside a fresh fruit salad for a bright, tangy morning meal.
• Afternoon Tea Companion: Pair with a hot cup of Earl Grey tea or chamomile for a delightful midday treat.
• Dessert Upgrade: Top with a scoop of vanilla ice cream or whipped cream for an indulgent after-dinner dessert.
• Gifting Option: Wrap individual slices in parchment paper for a thoughtful homemade gift to friends and neighbors.

Storage Advice For Lemon Blueberry Bread

• Store leftovers in an airtight container for up to 5 days. Wrap tightly in plastic wrap or aluminum foil to prevent drying out and maintain moisture.
• Slice bread, place parchment paper between slices, and store in a freezer-safe bag for up to 3 months. Thaw at room temperature for best texture.
• Warm slices at 300F for 5-7 minutes. Cover with foil to prevent over-browning and retain softness.
• Heat individual slices for 10-15 seconds on medium power. Check carefully to avoid making bread tough or rubbery.

Lemon Blueberry Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 22 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sunshine-kissed lemon blueberry bread marries tangy citrus with sweet summer berries in a moist, irresistible quick bread. Packed with fresh blueberries and zesty lemon, this homemade treat brings pure comfort to your morning or afternoon snack.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup fresh blueberries
• 2 large eggs
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Sweeteners:

• 1 cup granulated sugar

Flavor Enhancers and Leavening Agents:

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest
• 2 tablespoons lemon juice

Optional Topping:

• Powdered sugar for glaze

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven at 350F (175C) and coat a 9×5 inch loaf pan with a thin layer of grease to prevent sticking.
2. Sift together the dry ingredients in a medium mixing bowl, ensuring even distribution of flour, baking powder, and salt.
3. Whisk together melted butter, sugar, eggs, milk, freshly grated lemon zest, and tangy lemon juice in a separate large bowl until the mixture becomes smooth and well-integrated.
4. Carefully incorporate the dry ingredient mixture into the wet ingredients, stirring gently until just combined to maintain a light texture. Tenderly fold in the fresh blueberries, taking care not to crush them.
5. Transfer the batter into the prepared loaf pan, spreading it evenly to ensure uniform baking. Place in the preheated oven and bake for 50-60 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean and dry.
6. Remove from the oven and let the bread cool completely in the pan. Optional: Drizzle with a zesty lemon glaze for an extra burst of citrus flavor before serving.

Notes

• Ensure blueberries are fresh and dry to prevent sinking in the batter by lightly coating them with flour before folding.
• Swap regular flour with gluten-free flour blend for a celiac-friendly version without compromising texture.
• Use frozen blueberries when fresh aren’t available, but don’t thaw them to maintain bread’s structural integrity.
• Enhance moisture by adding a tablespoon of Greek yogurt or sour cream to the wet ingredients for a softer crumb.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 265 kcal
• Sugar: 13 g
• Sodium: 148 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 36 g
• Fiber: 1.2 g
• Protein: 4 g
• Cholesterol: 55 mg