Description
Succulent lemon garlic butter chicken dances atop silky parmesan linguine, creating a Mediterranean-inspired symphony of flavors. Herb-infused sauce and tender chicken promise a delightful meal you’ll savor with every delectable bite.
Ingredients
Scale
Main Protein:
- 2 boneless, skinless chicken breasts
Seasonings and Spices:
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 teaspoon Italian seasoning
Cooking and Flavor Enhancers:
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- Juice of 1 lemon (approximately 2 tablespoons or 30 milliliters)
- 1 teaspoon lemon zest
Instructions
- Blend salt, pepper, and paprika to create a robust seasoning for the chicken breasts.
- Warm olive oil in a spacious skillet over medium-high heat until shimmering.
- Carefully place seasoned chicken into the hot pan, searing each side for 4-5 minutes to develop a golden-brown crust.
- Reduce heat and introduce butter, minced garlic, fresh lemon juice, fragrant lemon zest, and Italian seasoning to the skillet.
- Simmer the chicken for an additional 2-3 minutes, ensuring internal temperature reaches 165°F for complete doneness.
- Transfer chicken to a holding plate, keeping warm.
- Boil linguine in salted water according to package guidelines until al dente, then drain thoroughly.
- Utilize the same skillet to melt butter and quickly toast garlic for 60 seconds, releasing its aromatic essence.
- Stream heavy cream into the pan, allowing it to reach a gentle, bubbling simmer.
- Incorporate Parmesan cheese, seasoning with salt, pepper, and red pepper flakes for depth of flavor.
- Gently fold cooked linguine into the creamy sauce, ensuring each strand is luxuriously coated.
- Artfully slice the chicken and arrange atop the creamy pasta.
- Sprinkle with freshly chopped parsley and additional Parmesan cheese for a vibrant finish.
- Serve immediately while piping hot, savoring the harmonious blend of flavors.
Notes
- Swap chicken breasts for thighs to enhance moisture and flavor intensity.
- Use gluten-free linguine to make the dish celiac-friendly and accommodate dietary restrictions.
- Pat chicken dry before seasoning to ensure perfect golden-brown searing with crispy exterior.
- Adjust red pepper flakes quantity based on personal spice tolerance for customized heat level.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 2
- Calories: 430 kcal
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 8 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.2 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 110 mg