Zesty Egg Roll in a Bowl Recipe: Takeout Made Simple at Home

Crispy and packed with flavor, this egg roll in a bowl delivers a punch of Asian-inspired goodness that’ll make you forget takeout.

Crunchy cabbage and savory ground meat dance together in a single skillet, creating a magical meal in minutes.

Weeknight dinners demand quick solutions, and this recipe answers that call with zero fuss.

Lean protein and vibrant vegetables combine for a low-carb delight that satisfies hunger without weighing you down.

Spices weave through each bite, bringing depth and excitement to a simple one-pan wonder.

Minimal ingredients mean maximum taste, proving complex flavors don’t require complicated cooking.

Grab a fork and prepare to fall in love with this simple yet stunning dish that comes together faster than you can say “takeout”!

FAQs About Ultimate Egg Roll In A Bowl Recipe

• Is this recipe low-carb friendly?

Yes, this egg roll in a bowl is naturally low-carb and keto-friendly because it skips the traditional egg roll wrapper and uses cabbage as the base, making it perfect for people following low-carb diets.

• Can I make this recipe vegetarian?

Absolutely! Simply replace the ground pork with plant-based alternatives like crumbled tofu, tempeh, or meat substitutes. You’ll still get all the delicious flavors and protein.

• How spicy can I make this dish?

You can easily adjust the heat by adding sriracha sauce, red pepper flakes, or chopped jalapeños during cooking. Start with small amounts and increase to your preferred spice level.

Why Egg Roll In A Bowl Is So Simple And Tasty

• Quickly Customize Your Meal: Swap proteins or use different veggies to match your taste preferences and dietary needs.
• Nutrition-Packed Powerhouse: Loaded with lean protein, fresh vegetables, and minimal carbs, this dish delivers a balanced and wholesome meal in one skillet.
• Crowd-Pleasing Comfort Food: Captures the classic egg roll flavor profile without the heavy deep-frying, making it a healthier alternative that satisfies cravings for everyone from kids to adults.
• Speed-Demon Cooking: Requires minimal prep work and cooks in just one pan, perfect for busy weeknights or when you want a delicious meal without spending hours in the kitchen.

What Goes Into Egg Roll In A Bowl Recipe

• Ground Pork: A flavorful and hearty meat that forms the foundation of this dish.
• Ground Turkey or Chicken: Alternative lean protein options for a lighter version.

• Onion, Garlic: These ingredients provide a rich, savory base flavor that enhances the overall taste of the dish.
• Ginger: Adds a warm, spicy kick and depth to the recipe.

• Coleslaw Mix, Cabbage: Provides a crunchy texture and fresh vegetable component to mimic the traditional egg roll filling.

• Soy Sauce, Rice Vinegar: These ingredients create a tangy and umami-rich flavor profile.
• Sesame Oil: Adds a distinctive nutty aroma and authentic Asian-inspired taste.
• Salt, Pepper: Basic seasonings that help balance and enhance the overall flavor.

• Green Onions, Sesame Seeds: Provide a fresh, crunchy finish and additional visual appeal to the dish.

How To Make Egg Roll In A Bowl Quickly

Step 1: Brown the Protein

Heat a large skillet or wok and add ground pork. Break the meat into small crumbles while cooking until it’s completely browned and no pink remains. The meat will release delicious juices and develop a rich color.

Step 2: Awaken the Aromatics

• Diced onions
• Minced garlic

Sauté these ingredients until the onions become soft and translucent, releasing their sweet and savory fragrance throughout the skillet.

Step 3: Create the Flavor Base

• Coleslaw mix
• Soy sauce
• Rice vinegar
• Grated ginger

Stir everything together, ensuring the vegetables get coated with the tangy and umami-rich sauces.

Step 4: Soften the Vegetables

Lower the heat and let the mixture simmer. Stir occasionally, allowing the cabbage to wilt and become tender. The vegetables will absorb all the incredible flavors from the meat and sauces.

Step 5: Finish and Garnish

• Sliced green onions
• Sesame seeds

Serve immediately while the dish is steaming hot and bursting with incredible Asian-inspired flavors.

Tips To Nail Your Egg Roll In A Bowl

• Boost Meat Flavor: Brown ground meat thoroughly to develop deep, rich taste and prevent soggy texture.
• Quick Veggie Swap: Replace coleslaw mix with shredded fresh cabbage or broccoli slaw for varied texture and nutrition.
• Control Sodium Levels: Use low-sodium soy sauce or coconut aminos to reduce salt content without sacrificing flavor.
• Perfect Texture Technique: Don't overcook vegetables – keep them slightly crisp for better mouthfeel and nutritional value.
• Meal Prep Magic: Prepare extra portions and store in airtight containers for easy, quick lunches throughout the week.

Ways To Switch Up Egg Roll In A Bowl

• Vegetarian Egg Roll Bowl: Replace ground pork with crumbled tofu or tempeh, maintaining the same seasonings and cooking method for a plant-based protein alternative.
• Low-Carb Cauliflower Version: Swap coleslaw mix with riced cauliflower to reduce carbohydrates while keeping the authentic egg roll flavor profile.
• Keto-Friendly Option: Use coconut aminos instead of soy sauce and add extra fatty protein like ground beef with higher fat content to meet ketogenic macronutrient requirements.
• Asian-Inspired Seafood Variation: Substitute ground meat with chopped shrimp or crab meat, adjusting cooking time to prevent overcooking delicate seafood.

Perfect Pairings For Egg Roll In A Bowl

• Savor Complementary Flavor Combinations: Bold Pairings for Egg Roll in a Bowl
• Zesty Asian Slaw Companion: Crisp cucumber salad with rice vinegar and fresh dill brings a cool, refreshing contrast to the warm, savory bowl. Its light texture and tangy notes perfectly balance the rich, meaty dish.
• Wine and Dine Delight: Choose a slightly sweet Riesling or Gewürztraminer to complement the soy sauce and ginger. These wines cut through the dish's richness while enhancing its complex Asian-inspired flavors.
• Crunchy Texture Booster: Serve with crispy wonton strips or rice crackers on the side. These add a satisfying crunch that mimics the traditional egg roll wrapper experience and provides delightful textural contrast.

Storing Egg Roll In A Bowl With Ease

• Store leftovers in an airtight container for up to 3-4 days in the refrigerator. Cool completely before sealing to prevent moisture buildup.
• Transfer to freezer-safe containers and freeze for 2-3 months. Ensure containers are tightly sealed to prevent freezer burn.
• Place portion in microwave-safe dish, cover with damp paper towel, and heat in 30-second intervals, stirring between each to distribute heat evenly. Check temperature before serving.
• Warm in skillet over medium heat, adding splash of water or broth to prevent drying. Stir frequently until heated through, about 3-5 minutes. This method helps maintain original texture and flavor.

Lightning-Fast Egg Roll in a Bowl Recipe

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4.6 from 17 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Hearty Korean-inspired egg roll in a bowl delivers maximum flavor with minimal effort, packed with savory ground meat, crisp vegetables, and bold seasonings. Satisfying one-pan meal promises quick preparation and delightful taste you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Proteins:

• 1 pound ground pork

Seasonings and Aromatics:

• 1 tablespoon sesame oil
• 1/2 medium onion, diced
• 2 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 3 tablespoons soy sauce
• 1 tablespoon rice vinegar
• Salt and pepper

Vegetables and Garnishes:

• 4 cups coleslaw mix
• 2 green onions, sliced
• 2 teaspoons sesame seeds

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Instructions

1. Heat sesame oil in a large skillet over medium-high temperature for 1-2 minutes until shimmering.
2. Add ground pork and cook for 5-6 minutes, breaking meat into crumbly pieces until completely browned and no pink remains.
3. Incorporate diced onions and minced garlic, sautéing for 2-3 minutes until onions become translucent and fragrant.
4. Pour soy sauce, rice vinegar, and grated ginger into the skillet, mixing thoroughly with meat and aromatics.
5. Add coleslaw mix to the skillet, stirring to combine and coat vegetables with sauce and meat mixture.
6. Reduce heat to medium and cook for 4-5 minutes, stirring occasionally until cabbage softens and wilts slightly.
7. Season with salt and pepper, adjusting flavors to taste preference.
8. Remove skillet from heat and transfer contents to serving bowl.
9. Garnish with sliced green onions and sprinkle of sesame seeds.
10. Serve immediately while warm, enjoying a wrapper-free version of classic egg roll flavors.

Notes

• Swap ground meat for tofu or plant-based crumbles to create a vegetarian version that maintains the same delicious flavor profile and protein content.
• Reduce sodium by using low-sodium soy sauce and controlling added salt, making this recipe more heart-friendly and suitable for those watching their salt intake.
• Boost nutrition by adding extra vegetables like bell peppers, mushrooms, or shredded carrots to increase fiber and micronutrient content without compromising the dish’s core taste.
• Store leftovers in an airtight container for up to 3-4 days, allowing flavors to meld and intensify, creating an even more delectable meal when reheated gently in a skillet.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 300
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 6g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 70mg