Description
Hearty Korean-inspired egg roll in a bowl delivers maximum flavor with minimal effort, packed with savory ground meat, crisp vegetables, and bold seasonings. Satisfying one-pan meal promises quick preparation and delightful taste you’ll crave again and again.
Ingredients
Scale
Proteins:
- 1 pound ground pork
Seasonings and Aromatics:
- 1 tablespoon sesame oil
- 1/2 medium onion, diced
- 2 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 3 tablespoons soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper
Vegetables and Garnishes:
- 4 cups coleslaw mix
- 2 green onions, sliced
- 2 teaspoons sesame seeds
Instructions
- Heat sesame oil in a large skillet over medium-high temperature for 1-2 minutes until shimmering.
- Add ground pork and cook for 5-6 minutes, breaking meat into crumbly pieces until completely browned and no pink remains.
- Incorporate diced onions and minced garlic, sautéing for 2-3 minutes until onions become translucent and fragrant.
- Pour soy sauce, rice vinegar, and grated ginger into the skillet, mixing thoroughly with meat and aromatics.
- Add coleslaw mix to the skillet, stirring to combine and coat vegetables with sauce and meat mixture.
- Reduce heat to medium and cook for 4-5 minutes, stirring occasionally until cabbage softens and wilts slightly.
- Season with salt and pepper, adjusting flavors to taste preference.
- Remove skillet from heat and transfer contents to serving bowl.
- Garnish with sliced green onions and sprinkle of sesame seeds.
- Serve immediately while warm, enjoying a wrapper-free version of classic egg roll flavors.
Notes
- Swap ground meat for tofu or plant-based crumbles to create a vegetarian version that maintains the same delicious flavor profile and protein content.
- Reduce sodium by using low-sodium soy sauce and controlling added salt, making this recipe more heart-friendly and suitable for those watching their salt intake.
- Boost nutrition by adding extra vegetables like bell peppers, mushrooms, or shredded carrots to increase fiber and micronutrient content without compromising the dish’s core taste.
- Store leftovers in an airtight container for up to 3-4 days, allowing flavors to meld and intensify, creating an even more delectable meal when reheated gently in a skillet.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg