Zesty Egg Roll in a Bowl Recipe: Unboxed Asian Comfort Food

Whipping up a quick and satisfying egg roll in a bowl promises a flavor explosion that’ll make your taste buds dance.

Crisp vegetables and savory meat blend seamlessly in this deconstructed classic.

Forget complicated wrapping techniques or deep-frying challenges.

Every bite delivers the familiar crunch and bold Asian-inspired seasonings you love.

Our simple approach means minimal prep and maximum enjoyment.

Packed with protein and vibrant ingredients, this one-pan wonder comes together faster than ordering takeout.

You’ll want to grab a fork and dig right in.

Why This Bowl Packs the Best of Takeout—Without the Wrapper

• Boost Quick Nutrition: Pack a powerful protein punch with ground pork and crisp coleslaw mix, delivering a balanced meal in a single skillet without complicated prep steps.
• Minimal Kitchen Cleanup: One-pan wonder means less washing up, making this recipe perfect for busy home cooks who want delicious food without extensive kitchen time.
• Customize Your Comfort: Easily adjust spice levels with red pepper flakes, swap meat proteins, or add extra vegetables to match personal taste preferences and dietary needs.
• Speed-Friendly Cooking: Ready in under 20 minutes, this recipe provides a fast solution for hungry families or individuals seeking a satisfying meal without long cooking processes.

Everything You’ll Need for Egg Roll Flavor in a Bowl

• Ground Pork: A flavorful and lean meat that serves as the main protein for this dish.

• Onion, Garlic: These classic ingredients provide a foundational flavor profile for the recipe.
• Soy Sauce, Rice Vinegar: Adds depth and tangy notes to enhance the overall taste.
• Ground Ginger, Crushed Red Pepper Flakes: Brings warmth and a subtle kick of spiciness to the dish.

• Coleslaw Mix: A pre-shredded blend of cabbage that offers crunch and a fresh texture.

• Sesame Oil: Provides a rich, nutty flavor for cooking the ingredients.
• Salt, Pepper: Basic seasonings to adjust and balance the overall taste.
• Green Onions, Sesame Seeds: Fresh garnishes that add visual appeal and extra flavor layers.

How to Make This Dish Fast, Fresh, and Filling

Step 1: Brown the Pork

Warm up sesame oil in a large skillet over medium-high heat. Toss in ground pork and break it into small pieces while cooking.

Let the pork turn golden and crispy, which takes about 5-7 minutes.

Step 2: Add Aromatic Flavor Boosters

Drop chopped onions and minced garlic into the skillet with the browned pork.

Stir and cook until onions become soft and slightly transparent, typically 3-4 minutes.

Step 3: Create Colorful Veggie Mixture

• Coleslaw mix
• Soy sauce
• Rice vinegar
• Ground ginger
• Crushed red pepper flakes

Cook the mixture for 5-7 minutes, stirring occasionally.

The cabbage should remain slightly crunchy but tender.

Step 4: Final Seasoning and Garnish

Sprinkle salt and black pepper to enhance the overall taste.

Top the dish with sliced green onions and a sprinkle of sesame seeds for extra texture and visual appeal. Serve hot and enjoy your deconstructed egg roll bowl!

Flavor Tips for the Best Bowl Every Time

• Swap ground pork with ground chicken or turkey for a leaner protein option that still packs incredible flavor.
• Boost nutrition by adding extra vegetables like shredded carrots or diced bell peppers for more color and texture.
• Control spice levels by adjusting crushed red pepper flakes – start with less and gradually increase to suit your heat preference.
• Enhance meal prep by making larger batches and storing in refrigerator for quick lunches or dinners throughout the week.
• Serve over cauliflower rice for a low-carb alternative that keeps the dish light and satisfying without losing delicious Asian-inspired taste.

Variations to Customize Your Egg Roll Bowl

• Chicken Delight: Replace ground pork with ground chicken for a leaner protein option. Maintain the same cooking method and seasonings for a light, flavorful meal.
• Vegetarian Bowl: Swap ground meat with crumbled tofu or tempeh. Add extra vegetables like bell peppers or mushrooms to boost nutritional value and create a hearty plant-based version.
• Spicy Korean-Style: Increase crushed red pepper flakes and add gochujang or sriracha sauce for an intense, fiery kick. Top with kimchi for an authentic Korean-inspired experience.
• Low-Carb Asian Bowl: Use cauliflower rice instead of coleslaw mix. Include additional low-carb vegetables like zucchini noodles or cauliflower florets for a keto-friendly alternative.

What to Pair with Your Savory Cabbage Mix

• Pair with Crisp Rice Wine: A chilled glass of Japanese sake or Korean soju complements the savory pork and bright Asian-inspired flavors, cutting through the dish's richness with a clean, refreshing finish.
• Match with Crunchy Asian Slaw: Create a side salad using extra coleslaw mix, dressed with a tangy sesame-ginger vinaigrette to echo and enhance the bowl's primary ingredients.
• Serve with Steamed Jasmine Rice: The mild, fragrant rice provides a perfect neutral base that absorbs the dish's bold seasonings while adding a soft textural contrast to the crunchy coleslaw.

How to Keep Bowls Fresh and Tasty Later

• Refrigerate: Store leftovers in an airtight container and keep in the refrigerator for up to 3-4 days. Cool completely before sealing to prevent moisture buildup.
• Microwave Reheating: Place portion in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring between each interval until thoroughly warmed.
• Skillet Reheating: Warm a small amount of sesame oil in a skillet over medium heat, add leftovers, and stir-fry for 2-3 minutes until heated through, maintaining the original texture and flavor.
• Freezing Option: Transfer cooled dish to freezer-safe containers, seal tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

FAQs About Egg Roll in a Bowl

• Is this dish gluten-free?

Not entirely. While most ingredients are gluten-free, soy sauce contains gluten. Use tamari or gluten-free soy sauce to make the recipe completely gluten-free.

• Can I use a different meat instead of ground pork?

Absolutely! Ground chicken, turkey, or beef work great as substitutes. Each meat will bring a slightly different flavor profile to the dish.

• How spicy is this recipe?

The crushed red pepper flakes add a mild heat. If you prefer more spice, increase the amount. For less heat, reduce or omit the pepper flakes completely.

• Do I need special cooking skills to make this?

No way! This recipe is super beginner-friendly. It’s a one-pan meal that requires basic chopping and stirring skills, making it perfect for home cooks of all levels.

Lightning-Quick Egg Roll in a Bowl Recipe

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4.8 from 28 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Savory Korean-inspired egg roll in a bowl delivers delightful Asian fusion flavors in one skillet. Crisp vegetables, tender protein, and zesty seasonings create a quick, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound ground pork
• 1 pound ground chicken
• 1 pound ground turkey
• 1 pound ground beef

Vegetables and Aromatics:

• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 bag (14 ounces / 396 grams) coleslaw mix (shredded cabbage and carrots)
• 2 green onions, sliced

Seasonings and Garnishes:

• 1 tablespoon sesame oil
• 1 tablespoon soy sauce
• 1 tablespoon tamari
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon crushed red pepper flakes
• 1 tablespoon sesame seeds
• Salt to taste
• Pepper to taste

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Instructions

1. Warm a spacious skillet with sesame oil at medium-high temperature, allowing the oil to shimmer and become fragrant.
2. Introduce ground pork into the heated skillet, methodically crumbling the meat while it browns evenly, ensuring no large clumps remain for approximately 5-7 minutes.
3. Incorporate finely diced onions and minced garlic, sautéing until the onions become translucent and softened, releasing their aromatic essence.
4. Cascade the crisp coleslaw mix into the skillet, accompanied by savory soy sauce, tangy rice vinegar, earthy ground ginger, and zesty red pepper flakes.
5. Gently toss and stir the ingredients, allowing them to meld and cook for 5-7 minutes, maintaining a slight crunch in the cabbage’s texture.
6. Carefully adjust seasoning with salt and pepper, ensuring a balanced flavor profile that complements the robust ingredients.
7. Transfer the aromatic mixture to a serving dish, garnishing with delicate green onion slices and a sprinkle of nutty sesame seeds for added visual appeal and textural contrast.

Notes

• Swap ground pork with ground turkey or chicken for a leaner protein option that keeps the dish light and nutritious.
• Reduce sodium by using low-sodium soy sauce or coconut aminos for a healthier alternative without compromising flavor.
• Make this dish gluten-free by selecting certified gluten-free soy sauce and ensuring all ingredients meet dietary restrictions.
• Enhance meal prep by doubling the recipe and storing in airtight containers for quick lunches throughout the week, maintaining crisp cabbage texture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 4
• Calories: 360
• Sugar: 3 g
• Sodium: 600 mg
• Fat: 23 g
• Saturated Fat: 6 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 11 g
• Fiber: 4 g
• Protein: 24 g
• Cholesterol: 75 mg