Description
Savory Korean-inspired egg roll in a bowl delivers delightful Asian fusion flavors in one skillet. Crisp vegetables, tender protein, and zesty seasonings create a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground pork
- 1 pound ground chicken
- 1 pound ground turkey
- 1 pound ground beef
Vegetables and Aromatics:
- 1 medium onion, chopped
- 1 clove garlic, minced
- 1 bag (14 ounces / 396 grams) coleslaw mix (shredded cabbage and carrots)
- 2 green onions, sliced
Seasonings and Garnishes:
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon tamari
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon crushed red pepper flakes
- 1 tablespoon sesame seeds
- Salt to taste
- Pepper to taste
Instructions
- Warm a spacious skillet with sesame oil at medium-high temperature, allowing the oil to shimmer and become fragrant.
- Introduce ground pork into the heated skillet, methodically crumbling the meat while it browns evenly, ensuring no large clumps remain for approximately 5-7 minutes.
- Incorporate finely diced onions and minced garlic, sautéing until the onions become translucent and softened, releasing their aromatic essence.
- Cascade the crisp coleslaw mix into the skillet, accompanied by savory soy sauce, tangy rice vinegar, earthy ground ginger, and zesty red pepper flakes.
- Gently toss and stir the ingredients, allowing them to meld and cook for 5-7 minutes, maintaining a slight crunch in the cabbage’s texture.
- Carefully adjust seasoning with salt and pepper, ensuring a balanced flavor profile that complements the robust ingredients.
- Transfer the aromatic mixture to a serving dish, garnishing with delicate green onion slices and a sprinkle of nutty sesame seeds for added visual appeal and textural contrast.
Notes
- Swap ground pork with ground turkey or chicken for a leaner protein option that keeps the dish light and nutritious.
- Reduce sodium by using low-sodium soy sauce or coconut aminos for a healthier alternative without compromising flavor.
- Make this dish gluten-free by selecting certified gluten-free soy sauce and ensuring all ingredients meet dietary restrictions.
- Enhance meal prep by doubling the recipe and storing in airtight containers for quick lunches throughout the week, maintaining crisp cabbage texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 4
- Calories: 360
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 11 g
- Fiber: 4 g
- Protein: 24 g
- Cholesterol: 75 mg