Crispy Loaded Bacon Cheese Fries Recipe: A Flavor Explosion

Crispy golden potatoes hiding beneath a delectable bacon cheese fries landscape promise pure comfort on a plate.

Cheese and bacon create an irresistible combination that makes taste buds dance with excitement.

Every bite delivers a satisfying crunch mixed with melted goodness.

Salt and pepper seasonings enhance the rich flavors waiting to emerge.

Hearty and indulgent, this dish speaks to anyone seeking a seriously delicious snack.

Grab a fork and prepare for an epic culinary adventure that will have you coming back for more.

Loaded Bacon Cheese Fries FAQs

• Can I use different types of cheese?

Yes, you can swap cheddar with monterey jack, pepper jack, or a blend of cheeses for varied flavors.

• How crispy should the bacon be?

Cook bacon until it’s golden brown and crisp, which helps it crumble easily and provides a crunchy texture.

• Is it okay to use pre-cooked bacon?

Absolutely! Pre-cooked bacon works great and saves time while still delivering delicious flavor.

• Can I make these fries spicier?

Add more jalapeños, use hot sauce, or sprinkle red pepper flakes to increase the heat level according to your preference.

Why Loaded Bacon Cheese Fries Are So Addictive

• Boost Weekend Fun: Perfect crowd-pleasing appetizer that transforms ordinary fries into a mouth-watering party treat loaded with irresistible flavors and textures.
• Customize with Ease: Swap ingredients like cheese types, add different toppings, or adjust spice levels to match personal preferences and dietary needs.
• Quick Kitchen Magic: Requires minimal cooking skills and basic ingredients, making it an excellent choice for beginner cooks wanting to impress friends and family.
• Versatile Crowd-Pleaser: Works brilliantly as a game day snack, movie night treat, casual dinner side dish, or spontaneous gathering starter that everyone will love.

Ingredients You Need For Bacon Cheese Fries

• Frozen Fries: Crispy potato base that provides the foundation for this loaded appetizer.
• Bacon: Savory meat that adds a smoky and crunchy texture to the dish.
• Cheddar Cheese: Melty cheese that creates a rich and creamy layer over the hot fries.

• Garlic Powder, Salt, Pepper: Classic seasonings that enhance the overall flavor profile.
• Jalapeños: Optional spicy ingredient that adds a kick of heat to the fries.

• Sour Cream, Green Onions, Parsley: Fresh ingredients that provide additional flavor, color, and creaminess to the loaded fries.

How To Make Loaded Bacon Cheese Fries Fast

Step 1: Crisp Up the Potato Strips

Crank your oven to the temperature specified on the frozen fries package. Spread the potato strips in a single layer on a baking sheet, ensuring they don’t overlap.

Bake until they transform into golden, crunchy perfection.

Step 2: Sizzle the Bacon

Heat a skillet over medium flame.

Cook bacon until it reaches peak crispiness, creating those irresistible crunchy edges. Transfer the strips to a paper towel to drain excess grease.

Once cooled, crumble the bacon into bite-sized pieces.

Step 3: Layer with Melty Goodness

Remove the potato strips from the oven.

Blanket the hot strips with a generous layer of shredded cheddar cheese. Scatter the crumbled bacon across the cheesy landscape.

Step 4: Create Molten Cheese Magic

Slide the loaded potato strips back into the oven. Let them bake for 5-7 minutes until the cheese transforms into a bubbling, golden pool of deliciousness.

Step 5: Elevate with Flavor Boosters

• Garlic powder
• Chopped jalapeños (optional)
• Salt
• Black pepper

• Chopped green onions
• Fresh parsley

Step 6: Devour Immediately

Serve piping hot and watch everyone dive in with excitement.

These loaded potato strips are best enjoyed right away while the cheese is molten and the bacon is crisp.

Quick Tips For Loaded Bacon Cheese Fries

• Choose thick-cut frozen fries for maximum crispiness and better cheese coverage.
• Drain bacon on paper towels to remove excess grease and keep fries crunchy.
• Grate cheese fresh for better melting and richer flavor compared to pre-shredded varieties.
• Experiment with different cheese types like pepper jack or blue cheese for unique taste profiles.
• Allow fries to cool slightly before adding sour cream to prevent immediate melting and maintain sauce texture.

Ideas To Switch Up Bacon Cheese Fries

• Ranch Bacon Fries: Replace sour cream with ranch dressing and add ranch seasoning for extra flavor punch.
• Spicy Mexican Loaded Fries: Swap cheddar for pepper jack cheese, add diced jalapeños, sprinkle taco seasoning, and top with fresh cilantro.
• BBQ Bacon Cheesy Fries: Drizzle BBQ sauce over melted cheese, add crispy bacon bits, and garnish with sliced green onions for tangy sweetness.
• Chili Cheese Bacon Fries: Layer homemade or canned chili over crispy fries before adding cheese and bacon, creating a hearty and filling variation.

What To Serve With Loaded Bacon Cheese Fries

• Pair Robust Beer with Loaded Bacon Cheese Fries: Choose a hoppy IPA or amber ale that cuts through the rich, fatty flavors of bacon and cheese, providing a crisp contrast to the heavy dish.
• Complement with Zesty Dipping Sauce: Whip up a quick sriracha mayo or spicy ranch dressing to add an extra kick that enhances the jalapeños and elevates the overall flavor profile of the fries.
• Match with Fresh Coleslaw Side: Create a tangy, crunchy coleslaw with apple cider vinegar and a touch of honey to balance the richness of the loaded fries, offering a refreshing palate cleanser between bites.

Storing Loaded Bacon Cheese Fries Right

• Refrigerator Storage: Transfer leftover fries to an airtight container, cover tightly, and store in the refrigerator for up to 3 days. Keep them away from strong-smelling foods to prevent flavor transfer.
• Freezer Preservation: Wrap the loaded fries in aluminum foil or place in a freezer-safe container. Freeze for maximum 2 weeks. Note that texture might slightly change upon thawing.
• Oven Reheating: Preheat oven to 425°F. Spread fries on a baking sheet, cover loosely with foil to prevent burning. Warm for 10-12 minutes until cheese melts and fries crisp up again.
• Microwave Quick Fix: Place fries on a microwave-safe plate, heat in 30-second intervals. Stir between intervals to ensure even warming.

Loaded Bacon Cheese Fries Recipe

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4.6 from 29 reviews

• Total Time: 35-40 minutes
• Yield: 4 1x

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Description

Crispy golden fries get an epic upgrade with this loaded bacon cheese fries recipe, delivering maximum flavor in every delicious bite. Sizzling bacon, melted cheese, and zesty toppings create an irresistible comfort meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 pound (450 grams) frozen French fries
• 8 slices bacon
• 2 cups cheddar cheese, shredded

Toppings and Seasonings:

• 1/2 cup sour cream
• 1/4 cup green onions, chopped
• 1/4 cup jalapeños, sliced
• 1 teaspoon garlic powder

Garnish:

• Salt to taste
• Pepper to taste
• Fresh parsley, chopped

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Instructions

1. Arrange frozen fries on a baking sheet in a single layer, following package instructions for optimal crispiness. Bake at recommended temperature until golden and crunchy, approximately 20-25 minutes.
2. While fries roast, sizzle bacon in a skillet over medium heat until perfectly crisp. Drain on paper towels, then meticulously crumble into bite-sized pieces.
3. Remove fries from oven and immediately blanket with shredded cheddar cheese, ensuring even distribution across the hot surface.
4. Scatter crumbled bacon generously over the cheese-covered fries, creating a savory landscape of textures.
5. Return the loaded fries to the oven for 5-7 minutes, allowing cheese to transform into a molten, bubbling layer.
6. Elevate the flavor profile by sprinkling garlic powder, jalapeños, salt, and pepper across the surface for a zesty kick.
7. Artfully drizzle sour cream in elegant swirls, then garnish with freshly chopped green onions and delicate parsley leaves.
8. Serve piping hot, capturing the ultimate moment of crispy, cheesy, bacony perfection.

Notes

• Create extra crispy fries by patting frozen fries dry with paper towels before baking to remove excess moisture and ensure maximum crunchiness.
• Swap regular bacon for turkey bacon or tempeh bacon to make the dish lower in fat or vegetarian-friendly, maintaining similar flavor profiles.
• Use different cheese varieties like pepper jack or gouda for unique flavor twists and to experiment with texture and taste combinations.
• Pre-cook bacon in the oven on a wire rack for more even crispiness and less mess compared to skillet cooking, which allows excess fat to drip away.

• Prep Time: 10 minutes
• Cook Time: 25-30 minutes
• Category: Appetizer, Snacks, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 640
• Sugar: 2g
• Sodium: 950mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 70mg