Description
Comfort meets culinary magic in this hearty Loaded Baked Potato Soup, a creamy masterpiece packed with savory bacon, melted cheese, and green onion garnish. Rich potato goodness awaits with each spoonful, promising warmth and satisfaction that will delight your taste buds.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes
- 4 cups chicken broth
- 2 cups whole milk
- 1 cup heavy cream
- 1 1/2 cups shredded cheddar cheese
Protein and Aromatics:
- 6 slices of bacon
- 1 medium onion, chopped
- 3 garlic cloves, minced
Seasonings and Garnish:
- 1/2 cup sour cream
- Salt and pepper to taste
- Green onions, chopped
Instructions
- Roast whole potatoes in a preheated 400°F oven for 45-50 minutes until completely tender throughout. Allow to cool, then carefully remove skins and gently mash the interior.
- Render bacon in a skillet over medium heat until crisp and golden brown. Transfer to a paper towel-lined plate, crumble into pieces, and reserve for garnish.
- Utilize the remaining bacon fat to sauté diced onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
- Pour chicken broth into the pot, then incorporate mashed potatoes and milk. Whisk thoroughly to create a smooth consistency and simmer gently for 10-15 minutes, stirring occasionally.
- Gradually fold in heavy cream, shredded cheese, and sour cream. Continue cooking on low heat until all ingredients are fully integrated and soup reaches desired temperature.
- Adjust seasoning with salt and freshly ground black pepper to taste. Ladle into serving bowls and garnish with reserved bacon crumbles, additional shredded cheese, and chopped green onions.
Notes
- Choose russet potatoes for their starchy texture, ensuring a creamy and smooth soup consistency.
- Bake potatoes ahead of time to save preparation time and allow for easier peeling and mashing.
- Crisp the bacon separately to maintain its crunchiness as a delicious topping for added texture.
- Adjust the soup’s thickness by adding more broth or cream based on personal preference.
- Prep Time: 1 hour
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 460 kcal
- Sugar: 4 g
- Sodium: 720 mg
- Fat: 33 g
- Saturated Fat: 19 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 16 g
- Cholesterol: 105 mg