Super Cheesy Loaded Chicken And Potato Casserole Recipe

Craving a hearty meal that blends loaded chicken with potato comfort?

Layers of creamy goodness await your taste buds in this delightful casserole.

Crispy bacon bits and melted cheese create a mouthwatering combination that feels like a warm hug.

Weeknight dinners just got an exciting upgrade with this simple yet impressive dish.

Rich flavors meld together, promising a satisfying experience for everyone around the table.

Each forkful delivers a perfect balance of protein and potatoes.

Loaded Chicken And Potato Casserole That Wows

• Customize with Ease: Swap ingredients or add extra toppings to make this recipe your own, perfect for picky eaters or those wanting to experiment with flavors without complicated techniques.
• Speed Through Preparation: With minimal chopping and straightforward seasoning, this one-pan wonder comes together quickly, making it ideal for busy weeknight dinners when you want maximum taste with minimal effort.
• Crowd-Pleasing Potential: Packed with familiar, beloved ingredients like bacon, ranch, and cheese, this casserole guarantees smiles from kids and adults alike, making it a go-to dish for family gatherings or potlucks.

Ingredients for Loaded Chicken And Potato Casserole

• Potatoes: Hearty base that provides a satisfying and filling foundation for the casserole.
• Chicken: Lean protein that adds substantial nutrition and main flavor to the dish.

• Garlic Powder, Onion Powder, Paprika, Salt, Pepper: Classic spice combination that enhances the overall taste and creates a well-rounded flavor profile.

• Ranch Dressing: Creamy sauce that adds moisture and tangy flavor to the casserole.
• Bacon, Shredded Cheese: Rich and savory toppings that provide extra texture and decadent taste.
• Green Onions: Fresh garnish that offers a light, crisp finish to the dish.

• Olive Oil: Helps coat potatoes and ensures even roasting and golden color.

How to Prepare Loaded Chicken And Potato Casserole

Step 1: Warm Up the Oven

Fire up your oven to a toasty 400°F, getting ready for a delicious one-pan meal that’ll make everyone’s mouth water.

Step 2: Dress the Potato Stars

• Olive oil
• Garlic powder
• Onion powder
• Paprika
• Salt
• Black pepper

Spread these seasoned gems into a greased baking dish and let them roast for 20 minutes until they start turning golden and crispy.

Step 3: Season the Chicken Chunks

While potatoes are dancing in the oven, coat your chicken cubes with a sprinkle of salt and pepper, getting them ready for their flavor adventure.

Step 4: Layer and Drench

Pull out the partially roasted potatoes and create a beautiful layer of seasoned chicken on top.

Drizzle ranch dressing generously over the entire dish, letting those flavors mingle and get cozy.

Step 5: Add the Flavor Boosters

• Crumbled bacon bits
• Shredded cheese

Step 6: Final Bake

Slide the dish back into the oven and bake for another 20-25 minutes.

You’re looking for perfectly cooked chicken and cheese that’s melted into bubbly, golden perfection.

Step 7: Garnish and Serve

Sprinkle fresh chopped green onions over the top and serve this mouthwatering creation piping hot.

Get ready for dinner table cheers!

Expert Tips for Loaded Chicken And Potato Casserole

• Cut potatoes into uniform 1-inch cubes to ensure even cooking and consistent texture throughout the casserole.
• Add a pinch of smoked paprika or cayenne pepper for an extra kick of warmth and complexity in the dish.
• Use chicken thighs instead of breasts to maintain moisture and prevent the meat from becoming tough during baking.
• Cook bacon slightly less than fully crisp before crumbling, as it will continue to crisp up while baking in the casserole.
• Assemble the entire casserole up to the point of final baking, cover, and refrigerate for up to 24 hours for convenient meal prep.

Variations on Loaded Chicken And Potato Casserole

• Vegetarian Potato Casserole: Replace chicken with firm tofu or plant-based protein cubes, using similar seasoning techniques and baking method for a meat-free version.
• Low-Carb Cauliflower Alternative: Swap potatoes with cauliflower florets, maintaining the same cheese, bacon, and ranch dressing toppings for a keto-friendly option.
• Spicy Southwest Variation: Add diced jalapeños, replace ranch with chipotle sauce, incorporate black beans, and use pepper jack cheese for a zesty southwestern flavor profile.
• Mediterranean-Inspired Casserole: Use Greek seasoning, replace bacon with crumbled feta cheese, add diced olives, and drizzle with tzatziki sauce instead of ranch for a Mediterranean twist.

Serving Loaded Chicken And Potato Casserole

• Family Feast Delight: Pair this hearty casserole with a crisp green salad for a balanced meal that everyone will love.
• Comfort Side Kick: Serve alongside steamed broccoli or roasted vegetables to add extra nutrition and color to the plate.
• Brunch Superstar: Transform leftovers into a morning breakfast by topping with a sunny-side-up egg for a protein-packed start to the day.
• Crowd-Pleaser Presentation: Sprinkle extra fresh green onions and a dollop of sour cream just before serving to enhance flavor and visual appeal.

Storage Advice for Loaded Chicken And Potato Casserole

• Store leftovers in an airtight container within 2 hours of cooking. Keep refrigerated for up to 3-4 days for best quality and food safety.
• Wrap casserole tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Label with date and contents for easy tracking.
• Thaw overnight in refrigerator. Preheat oven to 350F. Cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165F.
• Place single serving on microwave-safe plate. Heat in 30-second intervals, stirring between each to ensure even warming. Check temperature before eating to avoid cold spots.

FAQs

• Can I use different types of potatoes?

Yes, you can use Yukon gold, red potatoes, or russet potatoes. Each type will give a slightly different texture and flavor to the casserole.

• How can I make this dish healthier?

Use turkey bacon instead of regular bacon, opt for low-fat cheese, and choose a lighter ranch dressing to reduce calories while maintaining great taste.

• Is this recipe good for meal prep?

Absolutely! You can prepare this casserole ahead of time, store it in the refrigerator, and reheat it in the oven for a quick and delicious meal during the week.

• What can I do if I don't have ranch dressing?

You can substitute ranch with sour cream, Greek yogurt, or a mix of mayonnaise and herbs to achieve a similar creamy and tangy flavor profile.

Loaded Chicken And Potato Casserole Recipe

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4.7 from 26 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Hearty loaded chicken and potato casserole brings comfort and flavor to dinner tables across North America. Crispy potatoes, melted cheese, and succulent chicken create a satisfying meal that keeps families coming back for seconds.

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Ingredients

Scale 1x2x3x

Protein:

• 2 pounds boneless, skinless chicken breasts (cubed)
• 8 ounces (225 grams) bacon (cooked and crumbled)

Starch:

• 4 medium potatoes (cubed)

Seasonings and Additions:

• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup cheddar cheese (shredded)
• 1/4 cup ranch dressing
• 2 green onions (for garnish)

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Instructions

1. Heat the oven to 400°F and prepare a greased baking dish for the casserole.
2. Mix cubed potatoes with olive oil, creating a flavorful coating using garlic powder, onion powder, paprika, salt, and pepper to enhance the taste profile.
3. Spread seasoned potato cubes evenly across the prepared baking dish, roasting for 20 minutes until they begin to crisp and golden.
4. Meanwhile, season chicken cubes with salt and pepper, ensuring each piece is well-coated for maximum flavor absorption.
5. Extract the partially roasted potatoes from the oven and arrange seasoned chicken pieces uniformly across the potato layer.
6. Drizzle ranch dressing generously over the chicken and potato mixture, allowing the creamy sauce to penetrate and add moisture.
7. Distribute crumbled bacon and shredded cheese across the top, creating a rich and indulgent surface layer.
8. Return the casserole to the 400°F oven, baking for an additional 20-25 minutes until chicken reaches safe internal temperature and cheese melts into a bubbly golden crust.
9. Remove from oven and garnish with freshly chopped green onions for a vibrant, aromatic finish.
10. Serve immediately while hot and cheese remains gooey and inviting.

Notes

• Always dice potatoes into uniform, bite-sized cubes to ensure even cooking and consistent texture throughout the casserole.
• Use thick-cut bacon for extra crispiness and rich flavor, crumbling it just before adding to the dish to maintain maximum crunchiness.
• Consider using Greek yogurt mixed with ranch seasoning as a healthier alternative to traditional ranch dressing for lower-calorie version.
• Swap chicken with turkey or plant-based protein for dietary variations, keeping cooking times and seasoning ratios consistent for best results.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Lunch, Dinner
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2 g
• Sodium: 520 mg
• Fat: 20 g
• Saturated Fat: 7 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 75 mg