Description
Hearty Chicken Bacon Ranch Stuffed Bread brings comfort and flavor together in one irresistible package. Cheese-laden layers packed with savory chicken, crispy bacon, and creamy ranch create a crowd-pleasing meal you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 2 cups chicken, shredded
- 1 cup bacon, chopped
- 1 loaf French bread
- 2 cups mozzarella cheese, shredded
Cheese and Dairy:
- 1/2 cup cheddar cheese, shredded
- 1 cup ranch dressing
- 1 tablespoon butter, melted
Herbs and Seasonings:
- 1/4 cup green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried parsley
Instructions
- Preheat the oven to 350°F, preparing a baking sheet for the incoming culinary creation.
- Carefully slice the French bread longitudinally, creating two equal halves. Delicately excavate the interior, maintaining a sturdy 1-inch perimeter to form a bread vessel.
- Craft the filling by amalgamating shredded chicken, crispy bacon fragments, creamy ranch dressing, melted mozzarella, and finely chopped green onions. Thoroughly integrate all components until a harmonious mixture emerges.
- Methodically ladle the prepared filling into each bread cavity, gently compressing to ensure a compact and even distribution.
- Generously crown the filling with a lavish layer of shredded cheddar cheese, ensuring complete coverage.
- Concoct a flavor-enhancing butter glaze by blending melted butter with aromatic garlic powder and dried parsley. Delicately brush this mixture across the bread’s surface.
- Transfer the prepared bread halves to the preheated baking sheet. Roast in the oven for 20-25 minutes, awaiting the moment when cheese transforms into a molten, golden landscape.
- Extract from the oven and permit a brief cooling interval. Slice into inviting portions and serve immediately while warmth and flavor remain at their peak.
Notes
- Customize the filling by swapping chicken with pulled pork or shredded turkey for variety and different flavor profiles.
- Reduce calories by using Greek yogurt instead of ranch dressing and turkey bacon as a lighter alternative to regular bacon.
- Make this recipe gluten-free by using gluten-free French bread or replacing bread with large zucchini boats for a low-carb option.
- Prep filling ingredients ahead of time and store in refrigerator for quick assembly, saving valuable time during busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg