Description
Dive into a flavor-packed world with this loaded chili nacho platter, where crispy tortilla chips meet hearty meat and zesty toppings. Melted cheese, tangy salsa, and fresh garnishes create an irresistible feast you’ll crave again and again.
Ingredients
Scale
Meat and Protein:
- 1 cup chili con carne
Chips and Base:
- 1 10-12 ounces (280–340 grams) bag tortilla chips
Cheese and Dairy:
- 1 cup shredded cheddar cheese (or a mix of cheddar, Monterey Jack, and Pepper Jack)
- 1/2 cup nacho cheese sauce (queso), store-bought or homemade
- 1/2 cup sour cream
Garnishes and Toppings:
- 1/4 cup finely chopped red and green onions
- Sliced jalapeños
- Avocado slices
- Chopped cilantro
- Radishes
- Lime wedges
- Hot sauce
Instructions
- Prepare a baking sheet by lining it with parchment paper and preheat the oven to 350°F (175°C) for optimal chip and chili heating.
- Arrange tortilla chips in a single, even layer across the prepared baking sheet to ensure maximum coverage and consistent toppings.
- Generously distribute chili con carne over the chips, making sure each chip receives a hearty portion of the savory meat mixture.
- Liberally cover the chili-topped chips with shredded cheese, creating a complete layer that will melt beautifully.
- Place the loaded baking sheet in the preheated oven and bake for 4-5 minutes, watching for fully melted cheese and heated chili.
- While the nachos are baking, quickly warm the nacho cheese sauce in the microwave until it reaches a smooth, pourable consistency.
- Carefully remove the hot nachos from the oven and immediately drizzle with the warm queso, creating an enticing visual and flavor layer.
- Add a generous dollop of sour cream across the nachos for a cool, creamy contrast to the hot chili and melted cheese.
- Garnish with finely chopped red and green onions, distributing them evenly to provide a fresh, sharp flavor and vibrant color.
- Serve the loaded chili nacho platter immediately to enjoy the perfect balance of crispy, cheesy, and spicy flavors.
Notes
- Swap tortilla chips for healthier alternatives like baked corn chips or vegetable chips to reduce calories and add nutrition.
- Customize the chili’s spice level by adjusting the amount of chili powder or adding hot sauce for heat-loving guests.
- Prepare toppings in advance and keep them in separate containers to create a DIY nacho bar, letting everyone build their perfect plate.
- Make this dish vegetarian-friendly by substituting meat chili with black beans, lentils, or plant-based ground meat alternatives.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 5 g
- Sodium: 900 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 70 mg