Creamy Italian Sausage Soup: A Hearty Parmesan Bliss Recipe

Warm bowls of italian sausage soup promise comfort on chilly nights.

Hearty ingredients dance together, creating a melody of rich flavors.

Each spoonful whispers stories of traditional kitchens in tuscany.

Robust sausage chunks mingle with tender vegetables, releasing aromatic hints of herbs.

Creamy parmesan adds a luxurious touch that makes every bite memorable.

Simple yet sophisticated, this recipe connects you with authentic italian culinary traditions.

Savor each delightful moment and let your taste buds celebrate this soulful dish.

Why Everyone’s Loving Luscious Italian Sausage Soup With Parmesan Bliss

• Savor Rich Comfort: This hearty soup delivers incredible depth of flavor with Italian sausage, creating a satisfying meal that warms you from the inside out.
• Master One-Pot Magic: Prepare an entire meal using just a single pot, minimizing kitchen cleanup and making cooking super simple for busy home chefs.
• Customize with Ease: Adjust spice levels by adding more red pepper flakes or swap spinach for kale, making this recipe incredibly adaptable to personal preferences and pantry ingredients.
• Family-Friendly Crowd-Pleaser: Packed with familiar ingredients like pasta and sausage, this soup appeals to both kids and adults, guaranteeing clean plates and happy faces around the dinner table.

What You’ll Need For Luscious Italian Sausage Soup With Parmesan Bliss

• Sweet Italian Sausage: A flavorful meat that provides rich, savory depth to the soup.
• Chicken Broth: A classic liquid base that adds subtle poultry flavor and provides the soup's foundation.

• Heavy Cream: Creates a luxurious, smooth texture and adds richness to the soup.
• Parmesan Cheese: Brings a sharp, salty flavor and helps thicken the soup with its melting properties.

• Onion, Garlic: Essential aromatics that build a robust flavor base for the soup.
• Spinach: Adds a fresh, green element and provides nutritional value.

• Dried Oregano, Basil, Red Pepper Flakes: Contribute authentic Italian herb and spice notes to enhance the overall taste.
• Salt, Black Pepper: Standard seasonings that balance and elevate the soup's flavor profile.

• Ditalini Pasta: A small, tube-shaped pasta that perfectly complements the soup's texture and allows for easy spooning.

• Fresh Parsley: Provides a bright, fresh finish and adds a pop of color to the dish.

• Olive Oil: Used for sautéing and creating a foundation for browning the sausage.

How To Cook Luscious Italian Sausage Soup With Parmesan Bliss

Step 1: Brown the Sausage Magic

Heat a large pot over medium flame. Drizzle olive oil and add Sweet Italian sausage.

Break the meat into delightful crumbles while cooking until it develops a rich golden color. Transfer the browned sausage to a separate plate.

Step 2: Awaken the Aromatics

• Chopped onions
• Minced garlic

Cook until onions turn translucent and release their sweet fragrance, about 3-4 minutes.

Step 3: Create the Liquid Foundation

• Chicken broth
• Heavy cream

Stir gently to blend the liquids, creating a creamy base.

Bring the mixture to a gentle simmer.

Step 4: Introduce the Pasta

Add ditalini pasta directly into the simmering liquid.

Cook until pasta reaches perfect al dente texture, typically 8-10 minutes. Stir occasionally to prevent sticking.

Step 5: Layer the Flavor Boosters

• Dried oregano
• Dried basil
• Red pepper flakes

Season with salt and black pepper to enhance the taste profile.

Step 6: Finish with Green Goodness

Fold in fresh spinach and grated Parmesan cheese. Stir until spinach wilts and cheese melts, creating a luxurious texture.

Step 7: Serve and Enjoy

Ladle the steaming soup into warm bowls. Garnish with fresh parsley and extra Parmesan cheese.

Serve immediately while piping hot.

Handy Hints For Luscious Italian Sausage Soup With Parmesan Bliss

• Swap sweet Italian sausage with spicy version for extra kick and bold flavor profile.
• Choose fresh spinach over frozen to maintain crisp texture and vibrant green color in soup.
• Control pasta cooking time carefully to prevent overcooking, ensuring perfect al dente consistency.
• Reduce heavy cream for lighter version or substitute with half-and-half for lower calorie option.
• Enhance soup's depth by deglazing pot with white wine after browning sausage, adding complex flavor notes.

Tasty Twists For Luscious Italian Sausage Soup With Parmesan Bliss

• Spicy Chorizo Challenge: Replace Italian sausage with spicy chorizo, adding a bold Mexican-inspired kick and smoky flavor profile to the classic soup.
• Mediterranean Lamb Fusion: Swap sausage for ground lamb, incorporate mint leaves, and add diced roasted red peppers for a Greek-style Mediterranean interpretation.
• Vegetarian Mushroom Medley: Substitute sausage with mixed wild mushrooms like shiitake and porcini, using vegetable broth and adding extra herbs for depth and richness.
• Creamy Seafood Transformation: Replace sausage with succulent shrimp or crab meat, using seafood stock and adding a splash of white wine for an elegant coastal version.

What Tastes Great With Luscious Italian Sausage Soup With Parmesan Bliss

• Perfectly Paired Wine Selection: Choose a medium-bodied red wine like Chianti or Sangiovese to complement the rich sausage and creamy texture of the soup.
• Rustic Bread Companion: Serve with a crusty Italian ciabatta or focaccia bread to soak up the flavorful broth and add delightful textural contrast.
• Crisp Side Salad Partner: Create a light arugula salad with lemon vinaigrette to cut through the soup's richness and provide a fresh, zesty counterpoint.
• Herbal Beverage Accent: Brew a warm cup of sage or rosemary tea to enhance the herb notes in the soup and provide a soothing herbal undertone.

Keeping Luscious Italian Sausage Soup With Parmesan Bliss Fresh

• Refrigerate: Store leftover soup in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3-4 days. Ensure the container is clean and cooled completely before storing.
• Freeze: Transfer cooled soup to freezer-safe containers or heavy-duty freezer bags. Remove excess air to prevent freezer burn. Freeze for maximum 2-3 months. Label with date and contents.
• Microwave Reheating: Pour soup into microwave-safe bowl. Cover with microwave-safe lid or paper towel. Heat on medium power in 30-second intervals, stirring between each interval. Check temperature reaches 165°F for food safety.
• Stovetop Reheating: Pour soup into saucepan. Warm over medium-low heat, stirring occasionally.

All You’re Wondering About Luscious Italian Sausage Soup With Parmesan Bliss

• Can I use a different type of pasta?

Yes, you can substitute ditalini with other small pasta shapes like orzo, small shells, or elbow macaroni that cook quickly and hold up well in the soup.

• Is this soup spicy?

The soup has a mild heat from red pepper flakes, but you can adjust the spiciness by reducing or increasing the amount of red pepper flakes to suit your taste preference.

• Can I make this soup vegetarian?

To create a vegetarian version, replace the Italian sausage with plant-based sausage or add extra vegetables like mushrooms or zucchini for protein and texture.

• How can I make this soup healthier?

Use lean Italian sausage, reduce the heavy cream by replacing half with milk, and add more vegetables like kale or Swiss chard to boost nutritional value.

Luscious Italian Sausage Soup with Parmesan Bliss Recipe

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4.5 from 23 reviews

• Total Time: 30 minutes
• Yield: 6 1x

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Description

Hearty Italian sausage soup with Parmesan bliss delivers comfort in a bowl, bringing robust flavors from Mediterranean kitchens. Simmering with rich ingredients and aromatic herbs, this soup promises warmth and satisfaction for hungry souls craving authentic Italian comfort.

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Ingredients

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Protein:

• 1 lb (454 grams) sweet Italian sausage

Vegetables and Herbs:

• 1 medium onion, chopped
• 2 garlic cloves, minced
• 2 cups fresh spinach, chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes

Additional Ingredients:

• 1 tablespoon olive oil
• 4 cups (946 milliliters) chicken broth
• 1 cup (237 milliliters) heavy cream
• 1 cup (170 grams) ditalini pasta
• 1/2 cup (50 grams) grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (for garnish)
• Extra Parmesan cheese (for garnish)

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Instructions

1. Render the sweet Italian sausage in a spacious pot over medium heat until golden and fragmented, approximately 5-7 minutes. Transfer the caramelized meat to a separate dish.
2. Utilize the residual sausage drippings to sauté diced onions until translucent and soft, roughly 3-4 minutes. Introduce minced garlic and continue cooking for an additional 60 seconds.
3. Stream chicken broth and cream into the pot, creating a harmonious liquid base. Gently elevate the mixture to a delicate simmer.
4. Incorporate ditalini pasta and cook for 8-10 minutes, ensuring the pasta reaches an al dente consistency while maintaining a slight firmness.
5. Return the crispy sausage fragments to the pot. Sprinkle dried oregano, basil, and red pepper flakes, creating a robust flavor profile. Adjust seasoning with salt and pepper.
6. Fold fresh spinach into the soup, allowing the leaves to wilt gracefully. Integrate grated Parmesan, which will melt and create a luxurious, creamy texture.
7. Distribute the aromatic soup into serving bowls. Garnish with fresh parsley and an optional sprinkle of additional Parmesan cheese. Serve immediately while piping hot.

Notes

• Customize spiciness by adjusting red pepper flakes for heat lovers or those preferring milder flavors.
• Swap Italian sausage with plant-based alternatives like crumbled tofu or veggie sausage for vegetarian diet options.
• Control soup thickness by adding extra broth if too dense or simmering longer to reduce liquid for richer consistency.
• Enhance nutrition by incorporating additional vegetables like kale, zucchini, or diced bell peppers during sautéing stage for extra texture and vitamins.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 6
• Calories: 460
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 32 g
• Saturated Fat: 13 g
• Unsaturated Fat: 17 g
• Trans Fat: 0 g
• Carbohydrates: 31 g
• Fiber: 2 g
• Protein: 20 g
• Cholesterol: 85 mg