Description
Crispy ranch-seasoned Cheesy Ranch Oven Roasted Potatoes deliver a mouthwatering side dish that elevates simple ingredients into a crave-worthy sensation. Potato perfection meets zesty ranch flavor, promising a crowd-pleasing companion you’ll want to savor with every delightful bite.
Ingredients
Scale
Potatoes:
- 4 lbs russet potatoes
- 2 tbsp olive oil
Cheese:
- 1 cup shredded cheddar cheese
- 1/2 cup grated parmesan cheese
Seasonings and Herbs:
- 2 packets ranch seasoning mix
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh chives (chopped)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat the oven to 425°F and prepare a large rimmed baking sheet by lining it with parchment paper for easy cleanup.
- Thoroughly wash and scrub the potatoes, then cut them into uniform 1-inch cubes to ensure even roasting.
- Transfer potato cubes to a large mixing bowl and drizzle with olive oil, tossing to coat each piece completely and evenly.
- Sprinkle ranch seasoning mix, garlic powder, salt, and black pepper over the potatoes, mixing carefully to distribute the seasonings uniformly.
- Spread the seasoned potato cubes in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow proper crisping.
- Roast in the preheated oven for 25-30 minutes, stirring halfway through to promote even browning and crispy edges.
- Remove potatoes from the oven and immediately sprinkle with cheddar and parmesan cheeses while still hot, allowing the cheese to melt slightly.
- Garnish with freshly chopped chives and parsley, creating a vibrant and aromatic finish.
- Let the potatoes rest for 2-3 minutes to allow the cheese to set and cool slightly before serving.
Notes
- Achieve crispy edges by ensuring potatoes are dry before seasoning and not overcrowded on the baking sheet.
- Customize the ranch seasoning intensity by adjusting the amount or using homemade ranch mix for a fresher flavor profile.
- Experiment with different cheese combinations like mozzarella or gouda for unique taste variations and dietary preferences.
- Transform this side dish into a vegetarian main course by adding roasted vegetables or protein alternatives like chickpeas or tofu.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 290
- Sugar: 1 g
- Sodium: 720 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 25 mg